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Dessert is a true love of most people. The sweet course can make a huge difference on the way a meal pleasurably ends. Eating dessert not only satisfies cravings, but opens up the opportunity to experience different flavors and textures.

It is a common misconception that vegetarians have to contend with insufficient amounts of protein in their food. That is not quite the case; whereas vegetarian foods cannot compare with the protein content of, say, chicken breast, they are far from lacking in protein.

Whether you are stuck behind a computer screen in an office, working under the open sky or puttering about the home, the midday meal can be the right burst of pep to keep you going for the long stretch that follows.

The egg is a wonder food. There are few single ingredients that can contribute so much flavour and texture to a variety of dishes also be cooked in so many ways on their own. High in protein, eggs are considered one of the best ways to start your day.

Cooking can be one of the most tedious things to do three times a day, every single day. It seems like just when you have washed up from one meal, it is already time to start preparing for the next.

Grilling is believed to be the oldest type of cooking known to man. It was probably discovered accidentally when someone dropped a piece of raw meat into a campfire.

A multi cooker seems like a wonder of engineering and innovation - a device that can perform the roles of up to seven separate kitchen devices without breaking a sweat. Not only does a multi cooker save you the money you would otherwise have spent on those other electricals, it saves you a lot of storage space on your kitchen shelves.

Multi cookers are kitchen wonders that yield amazing meals, from appetizers to main courses, to snacks and decadent desserts.

You're presented with beautifully-coloured caramelised meat that's deliciously crisp on the outside.

Multi cookers have revolutionized cooking to fit every lifestyle with kitchen tasks made enjoyably easy.

Cupcakes without icing? Not really. Baked in your multi cooker, muffins become heavenly light and fluffy, pleasantly sweet treats! It can be the perfect way to start your day as a healthy and nutritious breakfast.

When it comes to multi cooker meals, most people tend to picture a giant roast or a meat-heavy stew.

Cooking on a budget does not necessarily mean sacrificing flavour and nutrition.

Life can get a bit crazy nowadays and time spent in the kitchen is often compromised.

Considering the countless meals you can make and all the benefits you get out of it, your multi cooker sure deserves a good cleaning from time to time.

Salads as a meal are perfect for the person on the go – quick, low-calorie and nutritious at once.

Fat burning recipes are not a marketing gimmick nor the stuff of science fiction. They are clinically-proven, tried-and-tested open secrets that anyone can use to boost their metabolism, burn more calories and gain muscle.

Soups are a healthy, delicious entrée to most meals and can even be a meal unto themselves.

The multi cooker is a great investment not just for its versatility but also for the whole new world of healthy recipes that it opens up for you. There is no other machine that allows you the freedom to cook and eat such a large variety of delicious meals and still keep your calorie intake under the control you want.

Meat-free eating is made easier using a multicooker. Move your hearty vegetable sides to main dish with many delicious ways to include proteins, calcium and other vital nutrients in your diet. Here are some of the best vegetarian recipes, slow or pressure-cooked, that are both rewarding and deliciously satisfying.