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Meat Grinders

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Meat grinder REDMOND RMG-1237

  • 2 working speeds
  • 2100 W
  • Double engine protection

Rated power: 800 W

Productivity: up to 2 kg/min

Maximum tableware height:120 mm

Warranty: 2 years

€ 129.95
out of stock.

Meat grinder REDMOND RMG-CB1210-E

Minimal Power: 800 W

Maximum Power: 1500 W

Productivity: up to 2.5 kg/min

Attachments: sausage, kebbe, disks for different grinds

Warranty: 2 years

  • Overload protection
  • Reverse function
  • Luxurious design
€ 129.90€ 89.90
out of stock.

For a hunter, it is quite practical to have the means to process and grind meat. Having to pay to get it done could mean hundreds of dollars out of pocket. A grinder then becomes essential, but the fact is everyone who wants to give their family only the best should consider getting one. 

Grinding Your Own Beef

You get several benefits out of grinding your own meat than buying it from the local food shop:

  • Cheaper. See a cut of meat on sale? Try grinding it. Even on regular price, sample three cuts and see how much ground beef you'd come up with!
  • Healthier. Do you prefer organic, grass-fed, hormone-free, Angus? Nothing compares to having control over your food, knowing what goes in it, and serving quality food you all deserve.
  • Fresher. You can be certain that your meat hasn’t been sitting on a shelf for some time, but you yourself can guarantee freshness.
  • Cleaner. Have the peace of mind that food preparation is done in a safe and clean way. Grind away using clean equipment and containers over a sanitary work surface.
  • Tastier. Picking the freshest cuts, grinding it and seasoning freshly ground meat to your liking will undoubtedly yield aromatic meals with the perfect taste!

Grinding with a REDMOND

With more power, you can grind faster, and save more time. Contemporary electrical meat grinders are highly powerful yet safe to use, like the REDMOND RMG-CB12010-E built with overheat protection. It features a unique reverse function that breaks down tough parts and removes odd portions of raw meat, then you can quickly go back to grinding.

REDMOND meat grinders come with an elaborate assortment of tools to produce different grinds varied meat textures and achieve your desired consistency. Enjoy the flexibility to use beef, pork, chicken, or turkey. Think outside the box to make up your own burger blends, create your signature sausage, and have fun with new recipes you find online! Let it do the task of fine chopping, mincing, slicing and mixing of meat, fish, fruits, vegetables and nuts. With the RMG-1205-8-E, you can even press fresh juice for a refreshing drink.

Grinding requires little to no manual effort on your part while cleaning up is very easy without disassembly. Buy the most advanced meat grinder in the UK today to get optimal functionality, efficiency, convenience and class in a high-end kitchen appliance.


You found 120 egg(s) and 23 rabbit(s). Your discount — 20%!