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If it’s a multi cooker, then it’s REDMOND!


Ready in: 1 Hour 15 Minutes

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More about this multicooker



Beef (fillets) 150g
Pork (fillets) 150g
Smoked chicken 150g
Potatoes 150g
Onions 100g
Carrots 100g
Pickles 100g
Pickle juice 100ml
Tomato paste 80g
Water 1l
Salt, Spices


Rinse the meat, chicken, potatoes, carrots, onions, and pickles. Cut the potatoes into 2cm cubes and the onions and pickles into 0.8-1cm. Put the carrots, onions, and pickles in the multicooker. Close the lid and select the FRY program. Set the timer for 15 minutes and press Start. Stir occassionally and after 10 minutes, add the pickle juice.Close the lid and finish the program. Cancel the KEEP WARM program and put the remaining ingredients in the multicooker (water, salt, spices). Close the lid and select the SOUP program. Set the timer for 1 hour and hit Start. Tip: Serve with a fresh slice of lemon, herbs, olives, and sour cream.

You found 120 egg(s) and 23 rabbit(s). Your discount — 20%!