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Multikitchen REDMOND RMK-M451E (Gray)
Brief description
The multikitchen RMK-M451E is a unique, next-generation programmable stove featuring 40 different cooking programmes! There is a great variety of recipes that you can use it to make; indeed, just one multikitchen can replace a host of cooking appliances, e.g. a cooktop with an oven and a multicooker.
MASTERFRY® is the technology for lifting the heating element patented by REDMOND, which ensures the device’s high-performance functioning. Feel like making pancakes for breakfast or cooking just a single serving of oatmeal? Lift the REDMOND multikitchen’s heating element, place the frying pan or saucepan on it, and cook with ease!
Unlike the multicooker’s heating element, the multikitchen REDMOND Masterfry® heating element is absolutely flat and thus, as a result, foods are heated uniformly throughout their entire mass during cooking, meanwhile the oil doesn't run toward the edges while frying.
All of the RMK-M451E’s programs and functions are available both with the heating element lifted or lowered, allowing you to operate the multikitchen with the frying pan or any other heat-resistant cookware*, prepare your favourite dishes for a large group of friends, or cook single-serving meals!
CERAMIC-COATED FRYING PAN COMES FITTED WITH THE MULTIKITCHEN!
*The bottom diameter of the frying pan must not exceed the device’s heating disk diameter. Ensure that the edges and handles of the cookware don't come into contact with the plastic components contained in the multikitchen and lid sealing ring.
Technical characteristics
| Category | Multikitchen |
| Power | 860-1000 W |
| Voltage | 220-240 V, 50/60 Hz |
| Bowl Capacity | 5 L |
| Bowl / frying pan coating | non-stick, ceramic |
| Display | LED |
| Steam valve | removable |
| Inner lid | removable |
| Overall dimensions | 308 × 305 × 245 mm |
| Net weight | 4.3 kg ± 3% |
| PROGRAMMES: | - MULTICOOK |
| - PILAF | |
| - STEAM | |
| - SOUP | |
| - PASTA | |
| - PORRIDGE | |
| - STEW | |
| - BAKE | |
| - FRY | |
| - YOGURT | |
| - BREAD | |
| - SLOW COOK | |
| - EXPRESS | |
| “MASTERCHEF LITE” (to set cooking time and temperature during operation) | Yes |
| “MASTERFRY” (raisable heating element) | Yes |
| "KEEP WARM" | Up to 12 hours |
| "Keep Warm" mode disabled in advance | Yes |
| Reheat | up to 12 hours |
| “Time Delay” | up to 24 hours |
| Audible signals disabled | Yes |
| PACKAGING INCLUDES: | - Multikitchen |
| - Bowl | |
| - Steaming container | |
| - Stirring paddle | |
| - Serving spoon | |
| - Measuring cup | |
| - Bowl tongs | |
| - Frying pan | |
| - Yogurt jars (6 pcs.) | |
| - Tongs | |
| - Book of recipes | |
| - Spoon/paddle holder | |
| - User manual | |
| - Service booklet | |
| - Power cord | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
Programs and Features
13 AUTOMATIC PROGRAMS
The multikitchen REDMOND RMK-M451E is equipped with 13 programs for cooking various everyday and festive dishes. The programs allow automatic cooking of a variety of meat, poultry, fish and seafood dishes, vegetarian food, make porridges, soups, side dishes, pasta, pilaf, deep-fry dishes with minimal effort and time.
The MULTICOOK(«Sous-vide») program is intended for cooking dishes at temperature and time parameters set by user. Using the MULTICOOK program, you can proof the dough, make home-made yoghurt and other fermented milk products, caramel and sauces, pasteurize products in the REDMOND RMK-M451E multikitchen. MULTICOOK allows using the multikitchen to cook under sous-vide technology (fr. sous-vide, «under vacuum»), which implies prolonged (up to several hours) processing of products at a relatively low temperature of 60 to 80 °C. MULTICOOK also allows adapting any recipe that you may find in an old cookbook or take from the Internet, to cook it in a multikitchen. The temperature and time are set before you start cooking. Temperature setting range: 35-170 °C; time setting range: from 5 minutes to 12 hours.
The PILAF program is intended for cooking various types of pilaf with meat or poultry, vegetarian pilaf with vegetables and fruits, as well as Spanish paella.
The STEAM program is intended for cooking healthy steamed dishes, light vegetable side dishes and baby food. The program is also suitable for cooking lasagna and other similar dishes.
The SOUP program is intended for cooking sauteed soups (onion soup, minestrone, Spanish garlic soup), cream soups, vegetarian soups and broths.
The PASTA program is intended for cooking various types of pasta, as well as ravioli, polenta and other similar dishes. When water starts boiling, the device beeps so that you can put pasta or dumplings into the bowl. Countdown of the cooking time begins after you put in all the products and press the start button.
The PORRIDGE program is intended for cooking milk porridge from rice, oatmeal, corn and other types of cereals.
The STEW program is intended for stewing meat, fish, vegetables, cooking tagine, chili, goulash and other dishes that require long-term heat treatment with a gradual decrease in temperature.
The BAKE program is intended for cooking biscuits, pies with various fillings, muffins, casseroles, omelets and main dishes baked in foil.
The FRY program is intended for frying meat, vegetables, poultry and seafood, making dressings for soups and some side dishes.
The YOGURT program allows making natural yogurt from milk and yoghurt starter culture.
The BREAD program is intended for baking various types of bread: classic white bread made from wheat flour, corn, whole grain and black rye kinds. The program automatically performs a complete cooking cycle from dough proofing to baking.
The SLOW COOK program allows cooking a variety of slow cooked dishes, for example, classic French beef bourguignon, German shank, Italian Bolognese sauce. The program runs for a long time with a gradual change in temperature from high to low.
The EXPRESS program is intended for cooking rice, buckwheat and other fluffy porridges. During this program, the appliance automatically stops working after the liquid in the bowl has completely boiled away.
ADDITIONAL FEATURES
The automatic programs of the multikitchen REDMOND RMK-M451E can be used both for main daily meals and for baby food, fondue, halva, drinks, marinades. Besides, RMK-M451E can be used to sterilize dishware and pasteurize some products when you are taking care of a baby or making home-made preserved food.
MASTERCHEF LITE FUNCTION
This function allows changing the settings of temperature and cooking time during automatic programs operation, so that the dishes cooked in the multikitchen always match your taste and preferences! MASTERCHEF LITE allows using the multikitchen to cook under sous-vide technology (fr. sous-vide, «under vacuum»), which implies prolonged (up to several hours) processing of products at a relatively low temperature of 60 to 80 °C. Using MASTERCHEF LITE you can also easily readjust the multikitchen operation to cook complex dishes that combine several cooking technologies (for example, frying and stewing). The function is not available on some programs. Please, carefully read the instruction for your device!
KEEP WARM FUNCTION
The multikitchen REDMOND RMK-M451E is equipped with an auto-heating function that starts automatically at the end of the cooking process and keeps the dish warm for up to 12 hours. Be sure to use this option wisely, as prolonged heating may dry out your dish. The function is not available on some programs. Please, carefully read the instruction for your device!
PRELIMINARY DEACTIVATION OF KEEP WARM
If you do need to maintain the temperature for any reason, the function can be easily turned off both during cooking process and when setting the main program.
REHEAT FUNCTION
The function is intended for convenient reheating of cool or refrigerated food to a comfortable temperature.
TIME DELAY FUNCTION
The delayed start function allows you to delay the program start for up to 24 hours. Breakfast, lunch or dinner will be ready right on time!
DISABLING AUDIBLE SIGNALS
Audible signals are used by the multi-kitchen for notification when some programs have reached the operating parameters (for example, the signal beeps when the desired temperature is reached on the FRY program), and at the end of cooking. If audible signals are undesirable, for example, you do not want the child to wake up or be distracted from work, you can disable them beforehand. Bon appetit and good health to you!
You found 120 egg(s) and 23 rabbit(s). Your discount — 20%!