Chop the greens. Finely dice the onion. Pour the vegetable oil
into the multicooker bowl. Set FRY, type of food Vegetables, set
the time to 10 minutes. 5 minutes after the program starts to
count down put the onion into the bowl. Cook until the program
ends, stirring occasionally.
Mix the sour cream with the bread crumbs in a separate container
and let sit for 5 minutes. Add the minced meat, egg, spices,
greens and fried onion to the sour cream mixture; knead until
smooth and let sit in the fridge for 2 hours.
Form the balls weighing 25 g each from the prepared mince. Set
FRY, type of food Meat, set the time to 12 minutes. 5 minutes
after the program starts to count down put 20 meatballs into the
bowl. Cook until the program ends, turning over occasionally.
Repeat the process for all the remaining meatballs.
Sauce:
Cut the onion into semi-rings. Pour the vegetable oil into the
multicooker bowl, set the FRY program, type of food Vegetables,
set the cooking time to 25 minutes. 5 minutes later after the
program starts to count down put the onion into the bowl. Cook
for 5 minutes, stirring occasionally. Then add the remaining
ingredients and stir. 5 minutes before the end of cooking add
the meatballs to the sauce, close the lid and cook until the
program ends.
