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Multicooker REDMOND RMC-280E (Branco)

Breve descriçăo

The new REDMOND 280E multicooker comes equipped with a variety of programs and ideal features.

One advantage of the 280E over other multicookers, is that it comes equipped with the unique MULTICOOK program. This allows you to cook any recipe to your liking, as the temperature in this program can be adjusted from 35-170°C.

This sleek model has a minimalist design, fitting easily with any interior. It is multifunctional, practical, and stylish.

  • 3D heat
  • 51 programs
  • TIME DELAY
  • KEEP WARM
  • Non-volatile memory
  • Sound signals on/off
  • Non-stick ceramic coated bowl
  • 5L bowl volume
  • Touch panel control
  • 100 Recipes Cookbook

REDMOND multicookers - have a professional chef in your kitchen.

Características técnicas

Potência 800 W
Tensão 220-240 V
Volume máximo da taça 5 L
Revestimento da taça antiaderente cerâmico
Ecrã LCD
Cancela os sinais sonoros (bips) sim
Válvula de vapor removível
Tampa interior Lid removível
Número de programas 24 automáticos
Programas automáticos: - MULTICOOK
- STEAM/COOK – FISH
- STEAM/COOK – MEAT
- STEAM/COOK – CHICKEN
- STEAM/COOK – SEAFOOD
- STEAM/COOK – VEGETABLES
- SOUP/BEANS
- STEW – FISH
- STEW – MEAT
- STEW – CHICKEN
- STEW – SEAFOOD
- STEW – VEGETABLES
- PORRIDGE
- YOGHURT/YEAST DOUGH
- PAELLO/RISOTTO
- BAKE
- FRY– FISH
- FRY– MEAT
- FRY– CHICKEN
- FRY– SEAFOOD
- FRY– VEGETABLES
- RICE/GRAIN
Aquecimento automático até 12 horas
Desliga-se conservando o calor sim
Aquecimento do prato até 12 horas
Início programado até 24 horas
Conjunto: - Panela eléctrica com taça instalada
- Recipiente para cozinhar a vapor
- Cesto para fritura profunda
- Copo de medição
- Pinça de taça
- Colher rasa
- Fio eléctrico
- Manual de operação
- Caderneta de serviço
- Livro “100 receitas”
Garantia 2 anos
* O fabricante reserva-se o direito de fazer quaisquer modificações no desenho, embalagem, ou técnicos do aparelho sem aviso prévio.

Programas e Recursos

The MULTICOOK Program

MULTICOOK cooks to your bespoke needs, with a choice of time and temperature settings (between 35°C and 170°C). The REDMOND 280E, featuring the MULTICOOK program, adjusts any recipe to suit you.

STEAM/COOK is for steaming fish, meat, and vegetables.

SOUP/BEANS is a program for vegetables, meat, fish and various beans.

STEW is for stewing vegetables, meat, poultry, and seafood.

PORRIDGE can be used to prepare your breakfast oats.

YOGHURT/YEAST DOUGH can be used to make homemade yoghurt and proof yeast dough.

PAELLA/RISOTTO is recommended for making paella, risotto and other rice and grain dishes.

BAKE is a program recommended for baking biscuits, pudding, pie, puff and yeast pastries.

FRY for frying meat, fish, vegetables, poultry, and seafood.

RICE/GRAIN is recommended for cooking porridge with water and for preparing side dishes.

PASTA/RAVIOLI is for making dumplings, noodles, sausage and other semi-finished products.

HOMEMADE BREAD is for baking white and wheat-rye bread. The program includes a proofing cycle before it is baked.

The REHEAT Function

Warm up any meal quickly.

The KEEP WARM Function

The 280E features a function of keeping the meal warm, which is switched on automatically at the end of a program.

KEEP WARM Disable

Avoid spoiling foods such as yoghurt and pastries with the KEEP WARM program. Now you can conveniently turn off the KEEP WARM function before the end of the cooking process.

The TIME DELAY Function

With the TIME DELAY function, you can set the program to start with a delay of up to 24 hours. Your meal will be waiting for your return from work.

169,00
Temporáriamente fora
de stock
Relatório
sobre recebimento
2 anos de garantia
pagamento seguro

You found 120 egg(s) and 23 rabbit(s). Your discount — 20%!