Multicooker & Slow cooker REDMOND RMC-M90

Programas e Recursos

The MULTICOOK Program

MULTICOOK can be used for cooking any meal of your choice with your own time and temperature settings. The REDMOND RMC-M90, featuring the MULTICOOK program will be able to replace a whole range of kitchen appliances. Now either an old family recipe or any recipe found online can be adjusted for your multicooker / slow cooker.

Temperature settings of the program range from 35°C to 170°C.

Features:
• -bake bread
• -make yogurt and fondue
• -deep fry
• -proof dough
• -pasteurize
• -sterilize
• -warm-up baby food

AUTOMATIC PROGRAMS

• QUICK COOK is recommended for quick cooking rice and other grains.
• OATMEAL can be used for cooking various types of oatmeal using milk.
• STEW is for stewing vegetables, meat, poultry, and seafood.
• FRY for frying meat, fish, vegetables, poultry, and seafood.
• SOUP is used for making various broth, soup (chunky, bisque, cream soups, etc.), compote, and drinks.
• STEAM can be used for steaming vegetables, meat, fish, dumplings, and baby food.
• PASTA for cooking pasta, dumplings, sausage, eggs, etc.
• SLOW COOK offers a gradual temperature increase which, together with the prolonged operating time of the program, allows the food to be cooked in their own juices.
• COOK is perfect for cooking vegetables and beans.
• BAKE is a program recommended for baking biscuits, pudding, pie, puff and yeast pastries.
• GRAIN is for cooking various side dishes out of grain.
• PILAF is used for cooking meat, vegetable and seafood dishes with rice.
• YOGURT is a program used for preparing homemade yogurt.
• PIZZA to make pizza with different toppings.
• BREAD is for baking white and wheat-rye bread. The program includes a proofing cycle before it is baked.
• DESSERT allows you to make different desserts (jam, meringue, fondant, etc.).

The REHEAT Function

With the help of this function you can warm up the meal even if it has just been taken out of the fridge.

The KEEP WARM Function

The RMC-M90 features a function of keeping the meal warm, which is being switched on automatically at the end of a program. However, we recommend using this function moderately, because prolonged thermal exposure may dry out your meal.

The TIME DELAY Function

The TIME DELAY function allows you to set the program to start at a certain time of day with a delay of up to 24 hours. Simply set the timer to have your meal ready for an early breakfast or by the time you come back from work.

CERAMIC COATED BOWL

For your convenience, a teflon coated bowl has been replaced with a more expensive and a higher quality one. Ceramic non-stick coating by Anato® (Korea) is scratch-free and has excellent non-stick and thermal conductivity qualities. Your food will not stick, and will fry or stew evenly throughout the whole process. The bowl may be used for product storage out of the device and for cooking meals in the oven. The bowl is dishwasher safe.

“100 RECIPES” cookbook

This cookbook comes as a result of a hard, long-term work by REDMOND chefs. All the recipes were adapted for this particular model, all of the dishes were made in the RMC-M90 and ingredients bought from a regular grocery store. Each recipe gives a step-by-step instruction on the process, time and temperature settings, proportions, and amount of ingredients used. The book also offers tips from our chefs to help make the process easier and more enjoyable.

Enjoy your healthy and delicious meal!