Precision cooking with the multicooker
REDMOND RMC-280E

Chop the garlic. Cut the onion and leek into rings. Properly rinse the potatoes, do not cut it. Chop the greens. Put the butter into the multicooker bowl. Set FRY, type of food Vegetables, set the cooking time to 20 minutes. Press and hold down the «Start» button. 5 minutes after the program starts to count down put the onion and garlic into the bowl. Cook until the program ends, stirring occasionally. Add the potatoes, vegetable broth, salt and spices into the multicooker bowl. Set SOUP, set the time to 35 minutes. Close the lid and cook until the program ends. Pour the ready soup into a separate container, add the cream and greens, blend until smooth.

Chop the greens. Finely dice the onion. Pour the vegetable oil into the multicooker bowl. Set FRY, type of food Vegetables, set the time to 10 minutes. 5 minutes after the program starts to count down put the onion into the bowl. Cook until the program ends, stirring occasionally.

Mix the sour cream with the bread crumbs in a separate container and let sit for 5 minutes. Add the minced meat, egg, spices, greens and fried onion to the sour cream mixture; knead until smooth and let sit in the fridge for 2 hours.

Form the balls weighing 25 g each from the prepared mince. Set FRY, type of food Meat, set the time to 12 minutes. 5 minutes after the program starts to count down put 20 meatballs into the bowl. Cook until the program ends, turning over occasionally. Repeat the process for all the remaining meatballs.

Sauce:

Cut the onion into semi-rings. Pour the vegetable oil into the multicooker bowl, set the FRY program, type of food Vegetables, set the cooking time to 25 minutes. 5 minutes later after the program starts to count down put the onion into the bowl. Cook for 5 minutes, stirring occasionally. Then add the remaining ingredients and stir. 5 minutes before the end of cooking add the meatballs to the sauce, close the lid and cook until the program ends.

Peel the potatoes, cut into large slices. Put the potatoes into the multicooker bowl, cover with water, add salt. Set COOK, type of food Vegetables, set the time to 25 minutes. Close the lid and cook until the program ends.
Drain the liquid. Put the potatoes into a separate container, add milk, make the potato purée. Add the sour cream, the half of the grated cheese.
Cut the bacon into thin slices. Set FRY, set the time to 8 minutes. Put the bacon into the multicooker bowl, cook stirring occasionally. Add the fried bacon to the purée an stir.

Butter the multicooker bowl, sprinkle with the bread crumbs and put the potato purée. Set BAKE, set the time to 1 hour. 10 minutes before the end of cooking open the lid, sprinkle the pudding with the remaining grated cheese, close the lid and cook until the program ends.