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Precision cooking with the multicooker
REDMOND RMC-280E

Professional chef in your kitchen!
Power: 800 W | Bowl Capacity: 5 L | 24 automatic programs + 27 manual programmes | Removable inner lid
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Select the colour:
Gold
White
Black
Functions of multiple devices in one appliance! 
  • Steamer
  • Ricecooker
  • Oven
  • Stove
  • Stew
  • Fry
  • Yoghurtmaker
  • Breadmaker
Precise cooking temperature and time adjustment!
The MULTICOOK programme allows the user to set the time (from 2 minutes to 15 hours) and temperature (from 35 to 170°С) of the multicooker operation before the start of cooking. Thanks to the MULTICOOK programme you can adjust recipes of any complexity from the printed cookbook or from the Web for the multicooker. The MULTICOOK programme also enables you to cook sous-vide (under vacuum) meals preserving maximum microelements and vitamins in your dishes.
  • fondue
  • Jogurt
  • Pasta
  • Meringue
Baking bread by pressing a button!
You don't need to watch the clock and check the dough proofing temperature while making home-made bread anymore. The HOMEMADE BREAD programme features the fully automated cycle of dough proofing and bread baking. All you need is to put the dough into the bowl, select the programme and set the time.
Removable inner lid!
The inner lid of the RMC-280E doesn't rust under the influence of high temperatures and condensation, doesn't absorb smells of cooked food and is easily cleaned under running water with regular detergents.
Eco-friendly ceramic bowl
The high-quality bowl coating made of eco-friendly ceramics is resistant to mechanical stress and high temperature that ensures long-lasting usage of the bowl. The coating doesn’t enter into chemical reactions with food products and allows you to cook with a minimum amount of oil or no oil at all, so that your daily and festive dishes preserve the traditional taste while being healthier and containing less calories and fat.
Uniform bowl heating!
The multi-cooker RMC-280E comes equipped with the 3D-heating technology. Three heating elements (bottom, side and top) uniformly apply heat to foods in the bowl from all sides at once. The multi-cooker precisely maintains the temperature on the selected program and eliminates the need to stir dishes in the process of cooking.
Extended package
The multicooker is equipped with a wide range of additional cooking accessories. The provided package will allow you to use all device functions to the fullest extent immediately after your purchase. You will also receive the colourful cookbook which includes detailed instructions of cooking with the multicooker, and more than 100 healthy and tasty daily and festive meals. You can also find recipes for your model in the regularly updated free mobile app "Cook with REDMOND". The package includes:
  • Steam tray
  • Measuring cup
  • Stirring paddle and serving spoon
  • Deep fry basket with handle
  • Cookbook with 100 recipes
  • Steam tray
  • Measuring cup
  • Stirring paddle and
    serving spoon
  • Deep fry basket
    with handle
  • Cookbook with 100 recipes
Creamy leek soup

Ingredients:

  • Butter – 20 g
  • Garlic — 7 g
  • Leek – 350 g
  • New potatoes – 375 g
  • Onion – 80 g
  • Vegetable broth – 800 ml
  • Parsley – 10 g
  • Cream – 150 ml
  • Ground black pepper
  • Sea salt

Directions:

Chop the garlic. Cut the onion and leek into rings. Properly rinse the potatoes, do not cut it. Chop the greens. Put the butter into the multicooker bowl. Set FRY, type of food Vegetables, set the cooking time to 20 minutes. Press and hold down the «Start» button. 5 minutes after the program starts to count down put the onion and garlic into the bowl. Cook until the program ends, stirring occasionally. Add the potatoes, vegetable broth, salt and spices into the multicooker bowl. Set SOUP, set the time to 35 minutes. Close the lid and cook until the program ends. Pour the ready soup into a separate container, add the cream and greens, blend until smooth.
Baked meatballs

Ingredients:

  • Minced meat – 500 g
  • Bread crumbs — 60 g
  • Egg – 50 g/1 pc.
  • Sour cream – 130 ml
  • Onion – 90 g
  • Greens — 10 g
  • Parsley – 10 g
  • Vegetable oil – 20 ml
  • Salt
  • Spices
  • Sauce:
  • White wine – 100 ml
  • Beef broth – 300 ml
  • Onion – 90 g
  • Mustard – 25 g
  • Tomato paste – 50 g
  • Salt
  • Spices

Directions:

Chop the greens. Finely dice the onion. Pour the vegetable oil into the multicooker bowl. Set FRY, type of food Vegetables, set the time to 10 minutes. 5 minutes after the program starts to count down put the onion into the bowl. Cook until the program ends, stirring occasionally.

Mix the sour cream with the bread crumbs in a separate container and let sit for 5 minutes. Add the minced meat, egg, spices, greens and fried onion to the sour cream mixture; knead until smooth and let sit in the fridge for 2 hours.

Form the balls weighing 25 g each from the prepared mince. Set FRY, type of food Meat, set the time to 12 minutes. 5 minutes after the program starts to count down put 20 meatballs into the bowl. Cook until the program ends, turning over occasionally. Repeat the process for all the remaining meatballs.

Sauce:

Сut the onion into semi-rings. Pour the vegetable oil into the multicooker bowl, set the FRY program, type of food Vegetables, set the cooking time to 25 minutes. 5 minutes later after the program starts to count down put the onion into the bowl. Cook for 5 minutes, stirring occasionally. Then add the remaining ingredients and stir. 5 minutes before the end of cooking add the meatballs to the sauce, close the lid and cook until the program ends.

Baked potato with cheese and bacon

Ingredients:

  • Potatoes — 1 kg
  • Water – 1,5 l
  • Milk — 250 ml
  • Sour cream – 100 ml
  • Grated Gouda cheese — 150 g
  • Bacon – 120 g
  • Butter – 20 g
  • Bread crumbs – 15 g
  • Salt
  • Spices

Directions:

Peel the potatoes, cut into large slices. Put the potatoes into the multicooker bowl, cover with water, add salt. Set COOK, type of food Vegetables, set the time to 25 minutes. Close the lid and cook until the program ends.
Drain the liquid. Put the potatoes into a separate container, add milk, make the potato purée. Add the sour cream, the half of the grated cheese.
Cut the bacon into thin slices. Set FRY, set the time to 8 minutes. Put the bacon into the multicooker bowl, cook stirring occasionally. Add the fried bacon to the purée an stir.

Butter the multicooker bowl, sprinkle with the bread crumbs and put the potato purée. Set BAKE, set the time to 1 hour. 10 minutes before the end of cooking open the lid, sprinkle the pudding with the remaining grated cheese, close the lid and cook until the program ends.

REDMOND recipes
on your smartphone
Download the "Cook with REDMOND" app on your device from AppleStore or GooglePlay

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