Participate in the giveaway!*
*You can join to the both sides: Dark and Light1Buy one of the items with 13%
discount
from THE PRODUCT LIST below
from THE PRODUCT LIST below
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3Win REDMOND Prizes
The prize list below
The prize list below
Every participant will get the personal voucher with
discount 30% to continue shopping!
- Following EU countries may participate: EU countries: the UK, Germany, Italy, and France, the Netherlands, Belgium, Ireland, (the postal addresses of these countries only)
- You must be the age of majority in your Country of residence
- The winners will be chosen randomly with the service https://www.random.org/
- We reserve all rights to make any changes to this contest
- After we announce the winner, he/she should reach out to us so we can ship the prize.
- The results will be on November 8, 2016
- Dates: October 20 – November 4, 2016
Did you know that Multicookers can prepare
variety of delicious healthy dishes for your Halloween dinner?
variety of delicious healthy dishes for your Halloween dinner?
Beef pot roast
Beef pot roast
Preparation: 15 minutes Cook time: 1 hour 20 minutes Servings: 4–5
| 1 1/2 lb | 700 g | Boneless round beef |
| 1 can (12 oz) | 350 g | Canned tomatoes |
| 1 large (3 1/2 oz) | 100 g | Carrot |
| 1 small (2 3/4 oz) | 80 g | Onion |
| 1 large (2 1/2 oz) | 70 g | Stalk celery |
| 1 tbsp + 1 tsp | 5 g | Thyme |
| 3 tbsp | 5 g | Rosemary |
| 1 clove | 3 g | Garlic |
| 3/4 cup + 1 tbsp | 200 ml | Beef broth |
| 1/3 cup+1 tbsp | 100 ml | Dry red wine |
| 2 2/3 tbsp | 40 ml | Olive oil Salt |
Directions
- Cut the meat into 1 1/4-inch (3 cm) cubes and cut the carrot, celery and onion into 1/3-inch (1 cm) cubes. Chop the garlic and greens; coat the meat in flour and pour the olive oil into the bowl.
- Select SAUTE, set the timer for 15 minutes and press START. Cook with an open lid. 10 minutes before the end of the program, put the carrot, celery, onion and garlic into the bowl and cook stirring occasionally. Add the tomatoes, wine, broth, salt, thyme and rosemary 5 minutes after. Cook until the end of the program, stirring constantly and then press CANCEL.
- Add the meat into the bowl, mix and close the lid. Select STEW/CHILI, set the timer for 1 hour and press START. Cook until the end of the program.
Creamy pumpkin soup
Creamy pumpkin soup
Preparation: 20 minutes Cook time: 1 hour 10 minutes Servings: 8
| 1 3/4 lb | 800 g | Pumpkin |
| 2–3 (2/3 lb) | 300 g | Unpeeled oranges |
| 1 medium (3 1/2 oz) | 100 g | Onion |
| 1/2 tsp | 1 g | Curry |
| 2 1/2 cups | 600 ml | Light cream |
| 2 tbsp | 30 ml | Vegetable oil |
| 2 1/2 cups | 600 ml | Water Salt |
Directions
- Squeeze the juice from the oranges, peel the pumpkin and cut into 3/4-inch (2 cm) cubes. Chop the onion. Put all the ingredients (except for the cream) into the bowl.
- Select SOUP, set the timer for 1 hour and press START. Cook until the program ends. Add the cream and blend until smooth.
Chocolate orange mousse
Chocolate cake
Preparation: 20 minutes Cook time: 1 hour Servings: 4
| 1 cup | 110 g | Wheat flour |
| 1/3 lb | 150 g | Butter |
| 4 | 200 g | Eggs |
| 3/4 cup | 150 g | Sugar |
| 2 oz | 60 g | Bittersweet chocolate |
| 1/2 tsp | 2 g | Baking powder |
Directions
- Finely grate the chocolate, soften 1/3 lb (150 g) of the butter. Beat the eggs with sugar in a separate container until stable foam. Continuing to beat, gradually add the softened butter, flour, baking powder and grated chocolate and beat until well blended. Grease the bowl with1/3 tbsp of the butter and place the dough inside. Close the lid and remove the steam valve. Select BAKE and set the timer for 1 hour. Press START and cook until the end of the program.
