Catalog
Other Kitchen Appliances
Multi cooker REDMOND RMC-M4503
Description
The RMC-4503’s gentle heat treatment technology helps retain the minerals and vitamins in the food. It’s fully automated and allows you to use 1-out-of-10 programs to cook meat, poultry, fish, seafood, oatmeal, pasta, rice pilaf, dessert, bake cake, pastries, and more!
Technical characteristics
| Power | 800 W |
| Voltage | 220-240 V |
| Bowl Capacity | 5 L |
| Bowl Coating | Non-stick |
| Display | LED digital |
| Cooking Technology | Thermal, no pressure |
| Time adjustment | Yes |
| Removable steam valve | Yes |
| Removable inner lid | Yes |
| Color | White+metallic |
| Dimensions
| 290×290×290 mm
|
| Weight
| 3.65 kg
|
| Number of programs | 10 |
| AUTOMATIC PROGRAMS:
| - OATMEAL |
| - PILAF | |
| - RICE | |
| - GRAIN | |
| - STEAM | |
| - STEW | |
| - FRYING | |
| - SOUP | |
| - BAKE | |
| - REHEAT | |
| KEEP WARM function | Yes, up to 24 hours |
| REHEAT function | Yes, up to 24 hours |
| TIME DELAY function | Yes, up to 24 hours |
| PACKAGE INCLUDES: | - Multicooker with removable bowl |
| - Steam basket | |
| - Measuring cup | |
| - Serving spoon | |
| - Stir paddle | |
| - Spoon/paddle holder | |
| - Power cord | |
| - User manual | |
| - Service & Warranty booklet | |
| - “100 Recipes” cookbook | |
| ADDITIONAL FUNCTIONS: | - Bake bread |
| - Make fondue | |
| - Pasteurize | |
| - Sterilize | |
| - Preservation | |
| Warranty | 24 months |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
Programs and Features
- Features:
- - Reheat, Time Delay and Keep Warm functions
- - "120 Recipes" cookbook
10 AUTOMATIC PROGRAMS
REDMOND RMC-4503 comes with 10 automatic cooking programs.
- STEAM is recommended for steaming vegetables, fish, meat, dumplings, and cooking various children’s meals. Manually adjust the time from 5 minutes to 2 hours. This is the perfect program for those who prefer healthy food.
- OATMEAL can be used for cooking various oatmeal using water or milk. Also, you can manually adjust the time.
- GRAIN is approximately 35 minutes which is recommended for cooking different grain side dishes.
- SOUP is a program used for cooking broth, various soup, and drinks. The program has a time adjustment which ranges from 1 to 4.5 hours.
- FRY will help you avoid mess in your kitchen while frying meat, fish, or vegetables.
- RICE is approximately 60 minutes and is used for making rice side dishes.
- PILAF is used for cooking meat, poultry, seafood, and fish pilaf. The program is 50-60 minutes.
- STEW has a time range from 1 to 12 hours for making low-fat meals, different side dishes, jellied meat, or vegetable aspic.
- BAKE is recommended for baking cake, biscuits, cottage cheese and vegetable pudding, omelets, and pie. The program is 50 minutes long.
- REHEAT is 25 minutes long and can be used for reheating cold meals.
The KEEP WARM Function
The RMC-4503 features a function to keep your meal warm for up to 24 hours. However, we recommend using this function moderately, because a prolonged thermal exposure may dry out your meal.
The TIME DELAY Function
The TIME DELAY function allows you to set a program start with a delay of up to 24 hours. Simply set the timer to have the meal ready for an early breakfast or by the time you come back from work.
“100 RECIPES” cookbook
This cookbookis the result of hard and long-term work of REDMOND chefs. All the recipes were adapted for this particular model. Each recipe gives a step-by-step instruction on the procedure, time and temperature settings, proportions, and the amount of ingredients used. It also has many tips from our chefs on how to make the process easier and more fun.
Enjoy your healthy and delicious meal!
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