Main CourseSalmon with Shrimp and Tomatoes

Ready in: 50 minutes

Salmon (fillet)	400g
Peeled salad shrimp	150g
Tomatoes	100g
Dill	15g
Parsley	15g
Water	180ml
Salt, Spices

Directions

Сut up the salmon. Defrost the shrimp and drain the water. Mix all of the ingredients in a separate container and sprinkle on the salt and spices. Place this in a double layer of foil, wrap the edges. Place the foil packet in the multicooker, close the lid, select the BAKE program, and press start. Tip: Spice it up with herbs.

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Main CourseSalmon with Shrimp and Tomatoes

Ingredients

Directions

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