Ingredients
Chicken fillet |
200g |
Rice |
200g |
Onions |
100g |
Carrots |
100g |
Vegetable oil |
50ml |
Water |
250ml |
Salt, Spices |
|
Directions
Сube the chicken, grate the carrots, and chop the onion into thin strips. Put everything in the multicooker and stir. Close the lid, select the program RICE/GRAINS, and start the program.
Tip: Add curry to give the dish a golden hue.