Ingredients
Yeast-free puff pastry dough |
300 g |
Pumpkin |
130 g |
Onion |
40 g |
Butter |
15 g |
Salt |
|
Spices |
|
Directions
Coarsely grate the pumpkin, and chop the onions. Combine pumpkin with onions, and sprinkle with salt and spices. Divide the dough into 2 equally-sized parts and roll them out into 2 circles the width of a bowl. Top one part of the dough with the filling and cover with another. Seal the edges. Grease the bowl with butter and carefully place the pie inside. Press “Menu” button to select “BAKE/BREAD” program. Use “Cook Time” button to set the time of 1 hour. Press “Start”. 30 minutes before the end of the program open the lid, and turn the pie over. Close the lid and bake until the program finishes.