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Dough: | |
Wheat flour | 800g |
Olive oil | 30mL |
Salt | 15g |
Yeast | 4g |
Water | 0.5L |
Topping: | |
Pepperoni | 80g |
Mozerella | 120g |
Tomato Sauce | 50g |
Butter | 10g |
Dough:
· Dissolve the yeast in warm water. Mix the flour, salt, olive oil and pour the yeast water into that mixture then knead the dough.
· Close the lid, select YOGURT/DOUGH, set the timer for 30 minutes and press START.
· Cook until the end of the program, then take 120g of the dough and roll it out into a circle equal to the diameter of the bowl.
Filling:
· Slice the pepperoni and mozzarella, grease the bowl with the butter and spread the dough evenly in the bowl. Distribute the tomato sauce, pepperoni and mozzarella.
· Press BAKE/BREAD, set COOK TIME for 30 minutes, press START and cook until the program ends.