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If it’s a multi cooker, then it’s REDMOND!

SoupSmoked Rib and Pea Soup

Ready in: 1 hour

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Ingredients

Smoked pork ribs 300g
White peas 180g
Potatoes 200g
Carrots 150g
Onions 100g
Water 1-1.5l
Salt, Spices

Directions

Soak the peas in water (95°C) for 1 hour. Cube the potatoes, carrots and onions. Wash the ribs and separate from each other (cut in half if necessary). Drain the peas and put everything in the multicooker. Add water, salt, spices, and mix.Close the lid and choose the SOUP program. Set the timer to 1 hour and select Start. Tip: Serve with toast.

You found 120 egg(s) and 23 rabbit(s). Your discount — 20%!