|Smoked pork ribs
Soak the peas in water (95°C) for 1 hour. Cube the potatoes, carrots and onions. Wash the ribs and separate from each other (cut in half if necessary). Drain the peas and put everything in the multicooker. Add water, salt, spices, and mix.Close the lid and choose the SOUP program. Set the timer to 1 hour and select Start.
Tip: Serve with toast.