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RECIPES FROM REDMOND

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Pork soup

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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60 minutes 41 calories

Meal types: Soups

Ingredients

Pork (fillet) 200 g
Potatoes 400 g
Carrot 150 g
Onion 100 g
Vegetable oil 20 ml
Water 2 l
Salt
Spices

How to cook

Rinse the meat. Cut meat and potatoes into 1×5 cm straws. Chop onions into 0.5×3 cm straws. Coarsely grate the carrots. Pour oil into the bowl, add carrots and onions. Press “Menu” button to select “FRY” program. Use “Hour” and “Min” buttons to set the time of 10 minutes. Press and hold down the “Start” button. Stir-fry until the end of the program. Press “Reheat/Cancel”. Remove the sautéed vegetables into a separate container. Pour water into the bowl, add pork, potatoes, salt, spices, and mix well. Press “Menu” button to select “SOUP” program. Use “Hour” and “Min” buttons to set the time of 1 hour. Press and hold down the “Start” button. 20 minutes before the end of the program open the lid and add sautéed vegetables. Close the lid and cook until the program finishes.

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