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Multi-cooker REDMOND RMC-M96
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Brief description
The REDMOND RMC-M96 compact, multifunctional multi-cooker with its wide range of useful functions will allow you to prepare food no matter how complex as easily as possible. Thanks to its small size, you can place the multi cooker in a small kitchen, studio apartment or in your holiday home.
19 automatic programmes
The RMC-M96 multi-cooker has 19 automatic programmes for easily and conveniently cooking various dishes, both simple and complex. All you need to do is choose the right programme and press the button to create the ideal cooking conditions. The multi-cooker will automatically select the optimum temperature either for soup and porridge, natural yoghurt, tender stewed shanks or cheesecake.
VACUUM programme
The RMC-M96's VACUUM programme can support a low temperature for 12 hours with the highest possible accuracy. It allows you to create all the conditions for cooking dishes using sous-vide technology. Meat, fish and vegetables will retain their texture, juiciness, and most of their trace elements and vitamins.
MULTI-COOKER Programme
Using the MULTI-CHEF programme you can cook dishes according to your own signature recipes or experiment with dishes from the internet and various cook books. The MULTI-CHEF will allow you to set the necessary parameters before starting the programme - you can set the temperature in within a 35-180°C range and 5°C interval, and also set time in a 2 minute to 12 hour temperature range with an interval of 1 minute.
MASTERCHEF Lite
Do winter greenhouse pumpkins or new potatoes bake faster or slower than you expected? You do not have to interrupt the operation of the device to change the current program parameters. Thanks to the MASTER CHEF Lite function, the slow cooker always cooks the way you want! Using this unique function, you can change the cooking time and temperature without cancelling the programme in progress.
Automatic heating
Once cooking is finished, the RMC-M96 will automatically turn on the auto-heating function and will keep the food warm for up to 12 hours. Fragrant plov, soup or bread will be ready to serve even if you sit down to eat later than planned.
Convenient to use
The inner surface of the bowl is equipped with a multi-layer non-stick coating from Daikin® which will allow you to cook with the multi-cooker without adding much oil or any at all. Ingredients for roasting or baking will not stick or burn, allowing you to easily clean the bowl after use. The RMC-M96 is also equipped with an inner lid that you can remove and clean easily with a soft wet sponge.
Cooking with REDMOND
Technical characteristics
| Type | multi-cooker |
| Control type | electronic |
| Power | 860 W |
| Voltage | 220-240 V, 50/60 Hz |
| Body material | metal |
| plastic | |
| Protection from electric shock | class I |
| Protection system | yes |
| Colours | Black |
| Number of automatic programmes | 19 |
| Sous-Vide technology | yes |
| Number of bowls | 1 |
| Removable bowls | yes |
| Bowl with handles | yes |
| Bowl covering | non-stick DAIKIN® (Japan) |
| Bowl material | aluminium |
| Bowl total volume | 5 L |
| Bowl usable volume | 4 L |
| Programmes: | - FRYING |
| - YOGHURT | |
| - MULTI-COOKER | |
| - SLOW COOKING | |
| - STEW | |
| - DEEP FRYER | |
| - BREAD | |
| -MILK PORRIDGE | |
| - STEAM | |
| - PLOV | |
| - CHEESECAKE | |
| - GRAINS | |
| -EXPRESS | |
| - DESSERTS | |
| - RICE/GRAINS | |
| - SOUP | |
| - PASTRIES | |
| - PIZZA | |
| - BOILING | |
| Steam valve | removable |
| Inner cover | removable |
| Lid | yes |
| Display | monochrome |
| Display backlight | yes |
| MASTERCHEF Lite | yes |
| Automatic heating | up to 12 hours |
| Auto heating advance shutdown | yes |
| Locking the control panel | yes |
| Audio signalt | yes |
| Disabling audio signal | yes |
| Delayed start | up to 24 hours |
| Warm up dishes | up to 12 hours |
| Choosing cooking temperature | yes |
| Changing cooking temperature | yes |
| Pasteurisation | yes |
| Sterilisation | yes |
| Length of power supply cable | 1 m |
| Additional possiblities: | - preparing baby food |
| - heating children's food | |
| - baking bread | |
| - making cheese | |
| - preparing products for preservations | |
| - making cottage cheese | |
| - proving dough | |
| - making fondue | |
| - cooking in the deep fryer | |
| - making yoghurt | |
| Dimensions | 250 × 380 × 290 mm |
| Net weight | 3.9 kg ± 3% |
| PACKAGE INCLUDES: | - 50 Recipes book |
| - container for steaming | |
| - multi-cooker | |
| - flat spoon | |
| - usage manual | |
| - service manual | |
| - removeable inner cover | |
| - packaging | |
| - bowl with DAIKIN® non-stick coating | |
| - packaging | |
| - power cable | |
| Warranty | 2 years |
| *The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
Programs and Features
19 AUTOMATIC PROGRAMMES
The RMC-M96 has 19 programmes for cooking various dishes for everyday and festive meals. The programmes will allow you to automatically prepare various dishes with meat, fish, seafood, vegetarian food, porridge, soup, sides, pasta, plov and deep fry food without much effort or time.
The EXPRESS programme is intended for cooking rice, buckwheat and other grains. The device will automatically stop working in this mode once all the water has boiled away.
The RICE/GRAINS programme is intended for cooking dishes and side dishes from rice, buckwheat and other grains.
The SOUP programme is intended for cooking cabbage soup, borscht and pickle soup, as well as cream soups, vegetarian soups, broths and also some drinks.
The STEAM programme is intended for cooking healthy steamed dishes and light vegetable sides as well as children's food. This programme is suitable for cooking dumplings and other similar dishes.
The BOIL programme is intended for boiling meat, fish, poultry, seafood and vegetables and also for preparing bean dishes and sides.
The STEW programme is intended for stewing meat, fish and vegetables, making curry, aspic, khash and other dishes that require cooking for a long period with a gradual decrease in temperature.
The SLOW COOKING programme is for preparing various slow cooked foods, for example, classic Russian shchi (vegetable soup), homemade stews and aspic. The programme operates over an extended period of time with gradual temperature changes from high to low.
The FRY programme is intended for use frying meat, vegetables, poultry and seafood, and preparing dressings for soup and some side dishes.
The BAKE programme is intended for use preparing biscuits, pies with various fillings, cakes, puddings, omelettes and dishes baked in foil.
The PIZZA programme is for cooking pizzas with various fillings with thin or stuffed crust.
The PLOV programme is intended for making various types of plov with meat or poultry, vegetarian plovs with vegetables and fruit and also paella.
The YOGHURT programme is for making natural yoghurt from milk and yoghurt starter.
The BREAD programme is for baking various types of bread, classic white wheat bread, cornbread, wholegrain and black rye bread. The programme automatically completes a full preparation cycle from proving the dough to baking it.
The PASTA programme is intended for cooking various types of pasta as well as dumplings. When the water reaches the boil, the device will make a sound to let you know it is time to put the pasta or dumplings in the bowl. Cooking time begins after the products are placed inside and the start button is pressed again.
The MILK PORRIDGE programme is intended for cooking milk porridges from rice, oats, corn or other grains.
The VACUUM programme is intended for cooking various dishes using sous-vide technology. Before cooking, place the products in special vacuum bags.
The DEEP FRY programme is for preparing snacks, meals and sides in hot oil.
The CHEESECAKE programme is suitable for preparing classic cheesecakes and artisan variants as well as cottage cheese casseroles and cheese pies.
MULTI-CHEF PROGRAMME (Sous-vide)
The MULTI-CHEF programme is intended for the preparation of food according to times and temperatures set by the user. Thanks to the RMC-M96's MULTI-CHEF function, you can prove dough, make homemade yoghurt and other fermented dairy products, caramel and sauces, and also pasteurise certain foods. MULTI-CHEF allows you to use the multi-cooker to prepare food using sous-vide technology, which suggests a long (up to a few hours) period of cooking food at a relatively low temperature (60 to 80°С). The MULTI-CHEF also allows you to adapt any recipe you like, be it from an old cook book or from the internet, to be made in the multi-cooker. Set the time and temperature before cooking. Temperature range: 35 - 180°С, time range: 2 minutes to 12 hours.
ADDITIONAL POSSIBLITIES
The REDMOND RMC-M96's automatic programmes can be used to make both everyday dishes and baby food, fondue, drinks and marinades. Moreover, the RMC-M96 can be used to sterilise dishes and pasteurise certain products for feeding children and preparing homemade conserves.
MASTERCHEF LITE FUNCTION
This function will allow you to change the temperature settings and preparation time while an automatic programme is underway, so any dishes made in the multi-cooker will always suit your tastes and preferences! MASTERCHEF LITE lets you use the multi-cooker for cooking using sous-vide technology, meaning long periods of cooking at relatively low (60 to 80 degrees) temperatures. Thanks to the MASTERCHEF LITE function, you can also easily adjust the operation of the multi-cooker to prepare complex dishes requiring multiple cooking methods (e.g. frying and stewing).
DISH HEATING FUNCTION
This function is intended to easily heat dishes that have gone cold up to the required temperature.
DELAYED START
The delayed start function will allow you to delay the start of the programme by up to 24 hours. Breakfast, lunch or dinner will be made at just the right time!
REMOVABLE STEAM OUTLET VALVE
The valve is intended for safe release of steam produced in the bowl during cooking. The removeable valve makes the device easier to look after, after every use you can easily clean the valve under running water.
HEATING CHILDREN'S FOOD
The REDMOND RMC-M96 multi-cooker can also create a water bath effect. The function is particularly useful for even heating of milk formulas or tins of baby food up to a temperature comfortable for them.
MAINTAINING THE TEMPERATURE OF COOKED FOOD (AUTO-HEATING)
The RMC-M96 is equipped with an auto-heating function which activates automatically when the cooking process is complete and keeps the dish warm for up to 12 hours. Use this function carefully, since heating for a long time may dry out the dish.
AUTO HEATING ADVANCE SHUTDOWN
If you do not want to maintain the temperature of a dish for any reason, you can cancel while it is cooking or when setting the main programme.
NON-STICK BOWL
A high quality non-stick coating, resistant to high temperatures and lets you cook healthier dishes with a minimal amount of oil. The bowl is perfect for frying, baking, stewing and making porridge. The space can also be used to store cooked food and to cook in the oven. You can also clean the bowl in a dishwasher.
DISABLING AUDIO
The multi-cooker uses audio the notify the user at various stages of certain operating programmes (for example, a sound to indicate that the ROAST programme has reached the required temperature), and also to indicate that cooking has finished. If you do not want the device to make sounds, e.g. so as not to wake a child or you do not want to be distracted from work, you can turn it off in advance.
Bon appetit and good health!
Recipes for your multicooker on your telephone