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Multicooker REDMOND RMC-M95
Brief description
The RMC-M95 multi-cooker is a kitchen appliance for automatic frying, baking, stewing, cooking. The REDMOND device provides 17 programs for preparing side dishes, meat, desserts, bread, fermented dairy products, canned food and many other dishes.
The multi-cooker bowl can carry 5 litres. This is enough for the RMC-M95 to help you make cabbage soup or plov for the whole family!
Automatic programmes
Thanks to the expanded list of automatic programs, the REDMOND multi-cooker allows you to make dozens of hearty and healthy dishes, for example, pork stew, apples with honey, fig jam, cottage cheese or porridge for babies. The RMC-M95 is also convenient for cooking food using sous-vide technology. You can find cooking ideas in the free recipe book that comes with the RMC-M95 and also with the mobile app NEW Cooking with REDMOND.
You can set the required cooking time yourself on every automatic programme except EXPRESS. Do you like pasta al dente? Just reduce the cooking time. Do you love beef with a crunchy crust? Increase the cooking time to get exactly the dish you want.
MULTI-COOKER
The special MULTI-CHEF programme will not only let you change the cooking time, but also to set the temperature. You can set the parameters before the programme begins. The MULTI-CHEF will be a great opportunity to automate cooking for those who love to experiment in the kitchen. By setting the required temperature and time, you can be sure that your signature cherry pie will be perfectly baked in the multi-cooker and impress your guests with its impeccable taste.
Thanks to the RMC-M95's MULTI-CHEF function, you can prove dough and pasteurise certain products. For example, you can sterilise fresh milk.
Sterilising dishes
Cleaning sterilising plates for children's plates, teethers and pacifiers is simple in the REDMOND multi-cooker. Using the SOUP programme you can sterilise dishes in water and with the STEAM function you can sterilise them in steam.
Technical characteristics
| Type | multi-cooker |
| Control type | electronic |
| touch screen | |
| Power | 860-1000 W |
| Voltage | 220-240 V, 50/60 Hz |
| Body material | plastic |
| steel | |
| Protection from electric shock | class I |
| Protection system | yes |
| Colours | Black |
| Number of automatic programmes | 17 |
| Sous-Vide technology | yes |
| 3D-heating | yes |
| Number of bowls | 1 |
| Removable bowls | yes |
| Bowl covering | non-stick |
| ceramic | |
| Bowl material | aluminium |
| Bowl total volume | 5 L |
| Bowl usable volume | 3.5 L |
| Programmes: | - STEAM |
| - FRYING | |
| - YOGHURT | |
| - MULTI-COOKER | |
| - SLOW COOKING | |
| - STEW | |
| - BREAD | |
| -MILK PORRIDGE | |
| - PLOV | |
| - GRAINS | |
| -EXPRESS | |
| - DESSERTS | |
| -PASTA | |
| - SOUP | |
| - PASTRIES | |
| - PIZZA | |
| - BOILING | |
| Steam valve | removable |
| Inner cover | removable |
| Lid | yes |
| Display | LED |
| colour | |
| Display backlight | yes |
| Maximum timer length | up to 24 hours |
| Automatic heating | up to 24 hours |
| Auto heating advance shutdown | yes |
| Audio signalt | yes |
| Disabling audio signal | yes |
| Delayed start | up to 24 hours |
| Warm up dishes | up to 24 hours |
| Pasteurisation | yes |
| Sterilisation | yes |
| Length of power supply cable | 1 m |
| Dimensions | 377 × 285 × 240 mm |
| Net weight | 3.4 kg ± 3% |
| PACKAGE INCLUDES: | - ladle/spoon holder |
| - 120 Recipes book | |
| - container for steaming | |
| - measuring cup | |
| - multi-cooker | |
| - flat spoon | |
| -usage manual | |
| - service manual | |
| - RB-С512 bowl | |
| - ladle | |
| - power cable | |
| Warranty | 2 years |
| *The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
Programs and Features
17 AUTOMATIC PROGRAMMES
The rmc-m95 has 17 programmes for cooking various dishes for everyday and festive meals. The programmes will allow you to automatically prepare various dishes with meat, fish, seafood, vegetarian food, porridge, soup, sides, pasta, plov and deep fry food without much effort or time.
MULTI-CHEF PROGRAMME (Sous-vide)
The MULTI-CHEF programme is intended for the preparation of food according to times and temperatures set by the user. Thanks to the rmc-m95's MULTI-CHEF function, you can prove dough, make homemade yoghurt and other fermented dairy products, caramel and sauces, and also pasteurise certain foods. MULTI-CHEF allows you to use the multi-cooker to prepare food using sous-vide technology, which suggests a long (up to a few hours) period of cooking food at a relatively low temperature (60 to 80°С). The MULTI-CHEF also allows you to adapt any recipe you like, be it from an old cook book or from the internet, to be made in the multi-cooker. Set the time and temperature before cooking. Temperature range: 35 - 170°С, time range: 5 minutes to 12 hours.
The MILK PORRIDGE programme is intended for cooking milk porridges from rice, oats, corn or other grains.
The STEW programme is intended for stewing meat, fish and vegetables, making curry, aspic, and other dishes that require cooking for a long period with a gradual decrease in temperature.
The FRY programme is intended for use frying meat, vegetables, poultry and seafood, and preparing dressings for soup and some side dishes.
The SOUP programme is intended for cooking cabbage soup, borscht and pickle soup, as well as cream soups, vegetarian soups, broths and also some drinks.
The STEAM programme is intended for cooking healthy steamed dishes and light vegetable sides as well as children's food. This programme is suitable for cooking dumplings and other similar dishes.
The PASTA programme is intended for cooking various types of pasta as well as dumplings. When the water reaches the boil, the device will make a sound to let you know it is time to put the pasta or dumplings in the bowl. Cooking time begins after the products are placed inside and the start button is pressed again.
The SLOW COOKING programme is for preparing various slow cooked foods, for example, classic Russian shchi (vegetable soup), homemade stews and aspic. The programme operates over an extended period of time with gradual temperature changes from high to low.
The BOIL programme is intended for boiling meat, fish, poultry, seafood and vegetables and also for preparing bean dishes and sides.
The BAKE programme is intended for use preparing biscuits, pies with various fillings, cakes, puddings, omelettes and dishes baked in foil.
The GRAIN programme is for boiling various grains and making grain based sides.
The PLOV programme is intended for making various types of plov with meat or poultry, vegetarian plovs with vegetables and fruit and also paella.
The YOGHURT programme is for making natural yoghurt from milk and yoghurt starter.
The PIZZA programme is for cooking pizzas with various fillings with thin or stuffed crust.
The BREAD programme is for baking various types of bread, classic white wheat bread, cornbread, wholegrain and black rye bread. The programme automatically completes a full preparation cycle from proving the dough to baking it.
The DESSERT programme is intended for cooking various desserts from milk and dairy products, fresh fruit and berries, and creams and fudges.
The EXPRESS programme is intended for cooking rice, buckwheat and other grains. The device will automatically stop working in this mode once all the water has boiled away.
ADDITIONAL POSSIBLITIES
The REDMOND rmc-m95 's automatic programmes can be used to make both everyday dishes and baby food, fondue, drinks and marinades. Moreover, the rmc-m95 can be used to sterilise dishes and pasteurise certain products for feeding children and preparing homemade conserves.
DISH HEATING FUNCTION
This function is intended to easily heat dishes that have gone cold up to the required temperature.
DELAYED START
The delayed start function will allow you to delay the start of the programme by up to 24 hours. Breakfast, lunch or dinner will be made at just the right time!
MAINTAINING THE TEMPERATURE OF COOKED FOOD (AUTO-HEATING)
The rmc-m95 is equipped with an auto-heating function which activates automatically when the cooking process is complete and keeps the dish warm for up to 24 hours. Use this function carefully, since heating for a long time may dry out the dish.
AUTO HEATING ADVANCE SHUTDOWN
If you do not want to maintain the temperature of a dish for any reason, you can cancel while it is cooking or when setting the main programme.
Recipes for your multicooker on your telephone