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Multicooker REDMOND SkyCooker M800S-E

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Brief description

The multicooker SkyCooker M800S-E r is the flagship model, a sample of a high–tech device from REDMOND.

Auto-heating

The multicooker SkyCooker M800S-E is equipped with an auto-heating function, which starts automatically after the cooking process and keeps the dish warm for up to 24 hours. If the dish is cooked at low temperatures and it does not need to be heated (for example, yogurt or dough), you do not want to leave the children alone with working appliances or you are trying to reduce electricity consumption, then it is possible to turn off auto-heating in advance immediately after starting the cooking process.

3D heating

The technology of three–dimensional heating is a special arrangement of heating elements on top, bottom and sides, creates the effect of a Russian oven in the M800S-E multicooker. The bowl of the multicooker is evenly heated from all sides, the heat treatment of the products takes place without damaging their structure, all vitamins and nutrients are preserved in them, and the dish acquires a characteristic taste "like from a Russian oven".

Bowl with ceramic coating

The SkyCooker M800S-E multicooker is equipped with a 5-liter bowl with a non-stick ceramic coating. This coating is resistant to mechanical damage, while the bowl conducts heat perfectly and is perfect for frying, baking, cooking milk porridge. It is possible to use the bowl outside the slow cooker for storing food and cooking in the oven. The bowl can be washed in the dishwasher.

A professional in your kitchen!

Technical characteristics

Category	Multi Cooker
Power	900 W
Voltage	220-240 V, 50/60 Hz
Bowl capacity	5 L
Bowl coating	non-stick ceramic
Display	LED
3D heat	yes
Number of programmes	48 (20 automatic, 28 manual)
Steam valve	removable
Inner lid	removable
Automatic programmes	MULTICOOK
	RICE/GRAIN
	SLOW COOK
	PILAF
	FRY – MEAT
	FRY – FISH
	FRY – VEGETABLES
	STEW – MEAT
	STEW – FISH
	STEW – VEGETABLES
	PASTA
	VACUUM
	SOUP
	YOGURT
	BAKE
	STEAM – MEAT
	STEAM – FISH
	STEAM – VEGETABLES
	COOK/BEANS
	REHEAT
Keep warm function	up to 24 hours
Keep warm disabled in advance	yes
Time Delay	up to 24 hours
Control panel lock	yes
Package includes	Multicooker
	RB-C530 bowl
	Steaming basket
	Deep fry basket (removable handle)
	Measuring cup
	Serving spoon
	Stirring paddle
	Book of 100 recipes
	User manual
	Service booklet
	Power cord
Warranty	2 years
*The manufacturer reserves the right to make any modifications to design, packaging, or technical specifications of the product without prior notice.

Programs and Features

MULTICOOK(«Sous-vide») PROGRAM

The MULTIPOVAR program is designed for cooking dishes according to any recipes, even found on the Internet or in a cookbook. On the MULTICOOKER program, you can independently set the cooking time and temperature (in the range from 35 to 170C). The MULTICOOK program also allows you to cook using the sous-vide technology (under vacuum). The products are cooked for several hours without oxygen at a low temperature. Thanks to the gentle temperature treatment, vegetables, meat, fish and poultry retain most of the nutrients and vitamins, and are obtained as juicy as possible. For preparation according to the su-vid technology, the products should be placed in special airtight bags and hermetically sealed with a vacuum packer.

20 AUTOMATIC PROGRAMMES

The SkyCooker M800S-E multicooker has 20 automatic cooking programs corresponding to various methods of heat treatment and types of products.

The RICE / CEREALS for cooking rice and crumbly cereals from different types of cereals, as well as for making side dishes.

The LONGING for the preparation of melted milk, stew, knuckle, jelly, aspic.

The PILAF for the preparation of various types of pilaf

The FRYING MEAT/FISH/VEGETABLES 3 programs for frying have parameters specially selected according to the type of product (meat, fish, vegetables).

The STEWING MEAT/FISH/VEGETABLES 3 programs for extinguishing have parameters specially selected according to the type of product (meat, fish, vegetables).

The PASTA for cooking pasta, dumplings, sausages, khinkali, boiling eggs, etc.

The MILK PORRIDGE for the preparation of milk porridges from various types of cereals.

The SOUP program is intended for cooking various types of pilaf with meat or poultry, vegetarian pilaf with vegetables and fruits, as well as Spanish paella.

The YOGURT for the preparation of classic yogurt, as well as for proofing the dough.

The BAKING for baking biscuits, casseroles, cakes made of yeast and puff pastry.

The STEAMED MEAT / FISH/VEGETABLES 3 steaming programs have parameters specially selected according to the type of product (meat, fish, vegetables). They can also be used for cooking manti, dietary dishes, children's menu dishes and vegetarian cuisine.

The COOKING/LEGUMES for cooking vegetables and legumes on water.

The WARMING UP allows you to warm up the finished dish, even if you just pulled it out of the refrigerator. The slow cooker will warm up your dish to 70-75 degrees and will maintain this temperature for 24 hours. If necessary, the heating can be stopped manually.

Instruction in PDF