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Multicooker REDMOND RMC-M90

Brief description

This modern multicooker offers a MOTouch® panel and a color LCD multifunctional display which makes cooking easier than ever! The appliance is equipped with a number of new programs including BREAD (with proofing and baking cycles), SLOW COOK (providing gradual increase in temperature), PIZZA, and DESSERT. Additionally, it has a temperature adjustment range to 170°C and offers 28 adjustment options.

REDMOND RMC-M90 IS A STYLISH, VERSATILE, AND EASY-TO-USE DEVICE

The process is fully automated. With the automatic programs, featured by the unit, you can cook meat, fish, poultry, vegetables and seafood; bake and fry, make oatmeal, soup, pasta, rice dishes, dough, yogurt, dessert and more. 3D heating evenly distributes the heat and helps to preserve vitamins and minerals in the food. The unit features TIME DELAY and KEEP WARM functions, the latter can be turned off manually.

The device comes with an improved version of the versatile program called MULTICOOK so you can adjust the temperature in a wider range.

Technical characteristics


Power 860 W
Voltage 220-240 V
Bowl Capacity 5 L
Bowl Coating Non-stick, ceramic ANATO®
Display Color LCD
Cooking Technology Thermal, no pressure, 3-D heat
Temperature adjustment (MULTICOOK) From 35°C to 170°C (5°C setting interval)
Removable steam valve Yes
Removable inner lid Yes
Color black+metallic
Dimensions
Currently being verified
Weight
Currently being verified
Number of programs 45 (17 automatic programs, 28 manual programs)
AUTOMATIC PROGRAMS:
- MULTICOOK
- QUICK COOK
- OATMEAL
- STEW
- FRY
- SOUP
- STEAM
- PASTA
- SLOW COOK
- COOK
- BAKE
- GRAIN
- PILAF
- YOGURT
- PIZZA
- BREAD
- DESSERT
KEEP WARM function Yes, up to 24 hours
Disable KEEP WARM Yes
REHEAT function Yes
Temperature adjustment Yes
TIME DELAY function Yes, up to 24 hours, 2 timers
Time setting recall function Yes
PACKAGE INCLUDES: - Multicooker with inner bowl
- Steam basket
- Deep fry basket with handle
- Measuring cup
- Serving spoon
- Stir paddle
- Spoon/paddle holder
- Power cord
- User manual
- Service & Warranty booklet
- “100 Recipes” cookbook
 ADDITIONAL FUNCTIONS: - Bake bread
- Make yogurt
- Make fondue
- Deep fry
- Proof dough
- Pasteurize
- Sterilize
- Warm-up baby food
- Preservation
- Touch control panel
Warranty 24 months
* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.

Programs and Features

The MULTICOOK Program

MULTICOOK can be used for cooking any meal of your choice with your own time and temperature settings. The REDMOND RMC-M90, featuring the MULTICOOK program will be able to replace a whole range of kitchen appliances. Now either an old family recipe or any recipe found online can be adjusted for your multicooker / slow cooker.

Temperature settings of the program range from 35°C to 170°C.

    Features:
  • -bake bread
  • -make yogurt and fondue
  • -deep fry
  • -proof dough
  • -pasteurize
  • -sterilize
  • -warm-up baby food

AUTOMATIC PROGRAMS

  • QUICK COOK is recommended for quick cooking rice and other grains.
  • OATMEAL can be used for cooking various types of oatmeal using milk.
  • STEW is for stewing vegetables, meat, poultry, and seafood.
  • FRY for frying meat, fish, vegetables, poultry, and seafood.
  • SOUP is used for making various broth, soup (chunky, bisque, cream soups, etc.), compote, and drinks.
  • STEAM can be used for steaming vegetables, meat, fish, dumplings, and baby food.
  • PASTA for cooking pasta, dumplings, sausage, eggs, etc.
  • SLOW COOK offers a gradual temperature increase which, together with the prolonged operating time of the program, allows the food to be cooked in their own juices.
  • COOK is perfect for cooking vegetables and beans.
  • BAKE is a program recommended for baking biscuits, pudding, pie, puff and yeast pastries.
  • GRAIN is for cooking various side dishes out of grain.
  • PILAF is used for cooking meat, vegetable and seafood dishes with rice.
  • YOGURT is a program used for preparing homemade yogurt.
  • PIZZA to make pizza with different toppings.
  • BREAD is for baking white and wheat-rye bread. The program includes a proofing cycle before it is baked.
  • DESSERT allows you to make different desserts (jam, meringue, fondant, etc.).

The REHEAT Function

With the help of this function you can warm up the meal even if it has just been taken out of the fridge.

The KEEP WARM Function

The RMC-M90 features a function of keeping the meal warm, which is being switched on automatically at the end of a program. However, we recommend using this function moderately, because prolonged thermal exposure may dry out your meal.

The TIME DELAY Function

The TIME DELAY function allows you to set the program to start at a certain time of day with a delay of up to 24 hours. Simply set the timer to have your meal ready for an early breakfast or by the time you come back from work.

CERAMIC COATED BOWL

For your convenience, a teflon coated bowl has been replaced with a more expensive and a higher quality one. Ceramic non-stick coating by Anato® (Korea) is scratch-free and has excellent non-stick and thermal conductivity qualities. Your food will not stick, and will fry or stew evenly throughout the whole process. The bowl may be used for product storage out of the device and for cooking meals in the oven. The bowl is dishwasher safe.

“100 RECIPES” cookbook

This cookbook comes as a result of a hard, long-term work by REDMOND chefs. All the recipes were adapted for this particular model, all of the dishes were made in the RMC-M90 and ingredients bought from a regular grocery store. Each recipe gives a step-by-step instruction on the process, time and temperature settings, proportions, and amount of ingredients used. The book also offers tips from our chefs to help make the process easier and more enjoyable.

Enjoy your healthy and delicious meal!

149.00
In stock
Panel language:
Russian 
Color:
black + metallic
2 years warranty
Secure payment