- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
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=> [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Габариты (Д х Ш х В) [~DEFAULT_VALUE] => ) [HARAKTER] => Array ( [ID] => 37 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => Характеристики [ACTIVE] => Y [SORT] => 500 [CODE] => HARAKTER [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 16 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179580 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (IT) Текстовое поле для списка [~DEFAULT_VALUE] => ) [ITCHARS] => Array ( [ID] => 120 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (IT) Характеристики [ACTIVE] => Y [SORT] => 500 [CODE] => ITCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 120 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179639 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (IT) Описание [~DEFAULT_VALUE] => ) [SMALLDESCRIPTIT] => Array ( [ID] => 122 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (IT) Краткое описание [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTIT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 122 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179641 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house. </p> <h2>RBM-M1921 as a bread machine</h2> <p>With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep. </p> <p>The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating. </p> <h2>RBM-M1921 as a multicooker</h2> <p>Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits. </p> <h2>RBM-M1921 as a yogurt maker</h2> <p>The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing. </p> <h2>For healthy eating</h2> <p>The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy. </p> <h2>Cookbook</h2> <p>The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
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- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
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| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (ES) Описание [~DEFAULT_VALUE] => ) [SMALLDESCRIPTES] => Array ( [ID] => 131 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (ES) Краткое описание [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTES [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 131 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179646 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house. </p> <h2>RBM-M1921 as a bread machine</h2> <p>With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep. </p> <p>The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating. </p> <h2>RBM-M1921 as a multicooker</h2> <p>Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits. </p> <h2>RBM-M1921 as a yogurt maker</h2> <p>The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing. </p> <h2>For healthy eating</h2> <p>The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy. </p> <h2>Cookbook</h2> <p>The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
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[IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179685 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>25 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Housing material stainless steel</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 550 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Display:</b> LCD</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (BG) Textbox for list [~DEFAULT_VALUE] => ) [BGCHARS] => Array ( [ID] => 333 [TIMESTAMP_X] => 2015-04-10 11:27:07 [IBLOCK_ID] => 8 [NAME] => (BG) Features [ACTIVE] => Y [SORT] => 500 [CODE] => BGCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 333 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179686 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (BG) Description [~DEFAULT_VALUE] => ) [SMALLDESCRIPTBG] => Array ( [ID] => 335 [TIMESTAMP_X] => 2015-04-10 11:27:08 [IBLOCK_ID] => 8 [NAME] => (BG) Short description [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTBG [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 335 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179688 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house. </p> <h2>RBM-M1921 as a bread machine</h2> <p>With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep. </p> <p>The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating. </p> <h2>RBM-M1921 as a multicooker</h2> <p>Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits. </p> <h2>RBM-M1921 as a yogurt maker</h2> <p>The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing. </p> <h2>For healthy eating</h2> <p>The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy. </p> <h2>Cookbook</h2> <p>The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (BG) Short description [~DEFAULT_VALUE] => ) [BG_DOWNLOAD_MANUAL] => Array ( [ID] => 336 [TIMESTAMP_X] => 2015-03-06 13:00:48 [IBLOCK_ID] => 8 [NAME] => (BG) Download manual [ACTIVE] => Y [SORT] => 500 [CODE] => BG_DOWNLOAD_MANUAL [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 336 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 553180003 [VALUE] => 20711 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 20711 [~DESCRIPTION] => [~NAME] => (BG) Download manual [~DEFAULT_VALUE] => ) [BG_RECEIPT] => Array ( [ID] => 337 [TIMESTAMP_X] => 2015-03-06 13:00:48 [IBLOCK_ID] => 8 [NAME] => (BG) Receipt book [ACTIVE] => Y [SORT] => 500 [CODE] => BG_RECEIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 337 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (BG) Receipt book [~DEFAULT_VALUE] => ) [TR_TURKISH_PANEL] => Array ( [ID] => 347 [TIMESTAMP_X] => 2015-05-11 12:28:00 [IBLOCK_ID] => 8 [NAME] => Tr turkish panel [ACTIVE] => Y [SORT] => 500 [CODE] => TR_TURKISH_PANEL [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 347 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Tr turkish panel [~DEFAULT_VALUE] => ) [namept] => Array ( [ID] => 404 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => (PT) Название товара [ACTIVE] => Y [SORT] => 500 [CODE] => namept [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 553179690 [VALUE] => Bread maker REDMOND RBM-1921 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Bread maker REDMOND RBM-1921 [~DESCRIPTION] => [~NAME] => (PT) Название товара [~DEFAULT_VALUE] => ) [SMALLDESCRIPTPT] => Array ( [ID] => 405 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => Краткое описание(PT) [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179691 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house. </p> <h2>RBM-M1921 as a bread machine</h2> <p>With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep. </p> <p>The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating. </p> <h2>RBM-M1921 as a multicooker</h2> <p>Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits. </p> <h2>RBM-M1921 as a yogurt maker</h2> <p>The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing. </p> <h2>For healthy eating</h2> <p>The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy. </p> <h2>Cookbook</h2> <p>The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Краткое описание(PT) [~DEFAULT_VALUE] => ) [DESCRIPTPT] => Array ( [ID] => 406 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => Описание (PT) [ACTIVE] => Y [SORT] => 500 [CODE] => DESCRIPTPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179692 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>25 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p>The program is used to bake the classic white bread. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>Quick Bread</b> - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS</b> is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>ITALIAN BREAD</b> - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>KNEAD</b> is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>KEAD WITH TIME CHANGE</b> is a program designed for kneading dough without further baking and provides for manual setting of time. </p> <p><b>SANDWICH BREAD</b> is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BISCUIT</b> is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>АPROOF AND BAKE</b> is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program. </p> <p><b>BOILING</b> - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting. </p> <p><b>MULTIBAKER</b> - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating. </p> <h2>FUNCTIONS</h2> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. </p> <p><b>SELECTION OF WEIGHT AND CRUST COLOR </b>- the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Описание (PT) [~DEFAULT_VALUE] => ) [PTTEXTLIST] => Array ( [ID] => 407 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => Текстовое поле для списка (PT) [ACTIVE] => Y [SORT] => 500 [CODE] => PTTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179693 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>25 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Housing material stainless steel</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 550 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Display:</b> LCD</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Текстовое поле для списка (PT) [~DEFAULT_VALUE] => ) [PTCHARS] => Array ( [ID] => 408 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => Характеристики (PT) [ACTIVE] => Y [SORT] => 500 [CODE] => PTCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179694 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 25 automātiskās programmas
- Formas pārklājums Whitford «Xylan Plus»
- Korpusa materiāls - metāls
Jauda: 550W
Gatavās produkcijas svars: 500 g, 750 g
Šķidro: kristālu displejs
Garantija: 2 gadi
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (LV) Текстовое поле для списка [~DEFAULT_VALUE] => ) [LTTEXTLIST] => Array ( [ID] => 563 [TIMESTAMP_X] => 2023-05-15 13:15:18 [IBLOCK_ID] => 8 [NAME] => (LT) Текстовое поле для списка [ACTIVE] => Y [SORT] => 500 [CODE] => LTTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559917880 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>25 automatinių programų</li> <li><span class="icons-cat"></span>Vidinio puodo padengimas Whitford «Xylan Plus»</li> <li><span class="icons-cat"></span>Korpuso medžiaga: metalas</li> </ul> <div class="clear"></div><br> <p><b>Galia:</b> 550 W</p> <p><b>Kepimo svoris:</b> 500 g, 750 g</p> <p><b>Ekranas:</b> skystųjų kristalų, rusų kalba</p> <p><b>Garantija:</b> 2 metai</p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 25 automatinių programų
- Vidinio puodo padengimas Whitford «Xylan Plus»
- Korpuso medžiaga: metalas
Galia: 550 W
Kepimo svoris: 500 g, 750 g
Ekranas: skystųjų kristalų, rusų kalba
Garantija: 2 metai
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[FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 559917881 [VALUE] => Duonkepė REDMOND RBM-M1921 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Duonkepė REDMOND RBM-M1921 [~DESCRIPTION] => [~NAME] => (LT) Product name [~DEFAULT_VALUE] => ) [nameee] => Array ( [ID] => 567 [TIMESTAMP_X] => 2023-05-15 17:47:32 [IBLOCK_ID] => 8 [NAME] => (EE) Product name [ACTIVE] => Y [SORT] => 500 [CODE] => nameee [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (EE) Product name [~DEFAULT_VALUE] => ) [LVCHARS] => Array ( [ID] => 568 [TIMESTAMP_X] => 2023-05-17 15:14:11 [IBLOCK_ID] => 8 [NAME] => (LV) Features [ACTIVE] => Y [SORT] => 500 [CODE] => LVCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559642743 [VALUE] => Array ( [TEXT] => <br /> <table style="border-collapse: collapse;"> <tbody> <tr> <td style="border-image: initial;">Jauda</td><td style="border-image: initial;">550 W </td> </tr> <tr> <td style="border-image: initial;">Spriegums</td> <td style="border-image: initial;">220-240 V, 50/60 Hz</td> </tr> <tr> <td style="border-image: initial;">Aizsardzība no elektrotraumām</td> <td style="border-image: initial;">I klase</td> </tr> <tr> <td style="border-image: initial;">Korpusa materiāls</td><td style="border-image: initial;">nerūsējošais tērauds, plastmasa</td> </tr> <tr> <td style="border-image: initial;">Cepšanas formas pārklājums</td><td style="border-image: initial;">pretpiedeguma keramisks Whitford „Xylan Plus“</td> </tr> <tr> <td style="border-image: initial;">Displejs</td><td style="border-image: initial;">LCD</td> </tr> <tr> <td style="border-image: initial;">Vadības panelis</td><td style="border-image: initial;">skārienjūtīgs</td> </tr> <tr> <td style="border-image: initial;">Energoneatkarīga atmiņa</td><td style="border-image: initial;">10 minūtes</td> </tr> <tr><td colspan="1" style="border-image: initial;">Gabarītizmēri</td><td colspan="1" style="border-image: initial;">310 × 233 × 322 mm</td></tr> <tr><td colspan="1" style="border-image: initial;">Neto svars</td><td colspan="1" style="border-image: initial;">4 kg ±3%</td></tr> <tr><td colspan="1" style="border-image: initial;">Barošanas vada garums</td><td colspan="1" style="border-image: initial;">1 m</td></tr> <tr> <td rowspan="25" style="border-image: initial;">Automātiskas pagatavošanas programmas: </td> </tr> <tr> <td style="border-image: initial;">- ОСНОВНОЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- ФРАНЦУЗСКИЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- СДОБА</td> </tr> <tr> <td style="border-image: initial;">- БЕЗГЛЮТЕНОВЫЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- БЫСТРЫЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- КЕКС</td> </tr> <tr> <td style="border-image: initial;">- ДЕСЕРТЫ</td> </tr> <tr> <td style="border-image: initial;">- СУП</td> </tr> <tr> <td style="border-image: initial;">- ТУШЕНИЕ</td> </tr> <tr> <td style="border-image: initial;">- БОРОДИНСКИЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- ХЛЕБ С ДОБАВКАМИ</td> </tr> <tr> <td style="border-image: initial;">- ИТАЛЬЯНСКИЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- РЖАНОЙ ХЛЕБ</td> </tr> <tr> <td style="border-image: initial;">- ЗАМЕС </td> </tr> <tr> <td style="border-image: initial;">- ДРОЖЖЕВОЕ ТЕСТО</td> </tr> <tr> <td style="border-image: initial;">- ХЛЕБ ДЛЯ СЭНДВИЧЕЙ</td> </tr> <tr> <td style="border-image: initial;">- ЙОГУРТ</td> </tr> <tr> <td style="border-image: initial;">- ДЖЕМ</td> </tr> <tr> <td style="border-image: initial;">- БИСКВИТ</td> </tr> <tr> <td style="border-image: initial;">- МОЛОЧНАЯ КАША</td> </tr> <tr> <td style="border-image: initial;">- РАССТОЙКА И ВЫПЕЧКА</td> </tr> <tr> <td style="border-image: initial;">- ВАРКА</td> </tr> <tr> <td style="border-image: initial;">- МУЛЬТИПЕКАРЬ</td> </tr> <tr> <td style="border-image: initial;">Atliktā starta funkcija</td> <td style="border-image: initial;">līdz 15 stundām</td> </tr> <tr> <td style="border-image: initial;">Autouzsildes funkcija</td><td style="border-image: initial;">līdz 60 stundā</td> </tr> <tr><td style="border-image: initial;">Garoziņas krāsas izvēle</td><td style="border-image: initial;">ir</td></tr> <tr><td style="border-image: initial;">Cepiena svara izvēle</td><td style="border-image: initial;">500 g / 750 g</td></tr> <tr> <td rowspan="10" style="border-image: initial;">Komplektācija:</td></tr> <tr><td style="border-image: initial;"> - maizes cepšanas krāsns;</td></tr> <tr><td style="border-image: initial;"> - cepšanas forma;</td></tr> <tr><td style="border-image: initial;"> - mērglāze;</td></tr> <tr><td style="border-image: initial;"> - mērkarote;</td></tr> <tr><td style="border-image: initial;"> - mīklas iejaukšanas lāpstiņa (2 gab.);</td></tr> <tr><td style="border-image: initial;"> - āķis mīklas iejaukšanas lāpstiņas noņemšanai;</td></tr> <tr><td style="border-image: initial;"> - recepšu grāmata;</td> </tr> <tr><td style="border-image: initial;"> - lietošanas instrukcija;</td></tr> <tr><td style="border-image: initial;"> - servisa grāmatiņa.</td></tr> <tr><td> Garantija:</td><td> 2 gadi</td></tr> <tr> <td colspan="2" style="border-image: initial;"><noindex> * Produkcijas pilnveidošanas gaitā ražotājam ir tiesības veikt izmaiņas dizainā, komplektācijā, kā arī izstrādājuma tehniskajā raksturojumā bez iepriekšējas brīdināšanas par šīm izmaiņām.</noindex></td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Jauda | 550 W |
| Spriegums | 220-240 V, 50/60 Hz |
| Aizsardzība no elektrotraumām | I klase |
| Korpusa materiāls | nerūsējošais tērauds, plastmasa |
| Cepšanas formas pārklājums | pretpiedeguma keramisks Whitford „Xylan Plus“ |
| Displejs | LCD |
| Vadības panelis | skārienjūtīgs |
| Energoneatkarīga atmiņa | 10 minūtes |
| Gabarītizmēri | 310 × 233 × 322 mm |
| Neto svars | 4 kg ±3% |
| Barošanas vada garums | 1 m |
| Automātiskas pagatavošanas programmas: | |
| - ОСНОВНОЙ ХЛЕБ | |
| - ФРАНЦУЗСКИЙ ХЛЕБ | |
| - ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ | |
| - СДОБА | |
| - БЕЗГЛЮТЕНОВЫЙ ХЛЕБ | |
| - БЫСТРЫЙ ХЛЕБ | |
| - КЕКС | |
| - ДЕСЕРТЫ | |
| - СУП | |
| - ТУШЕНИЕ | |
| - БОРОДИНСКИЙ ХЛЕБ | |
| - ХЛЕБ С ДОБАВКАМИ | |
| - ИТАЛЬЯНСКИЙ ХЛЕБ | |
| - РЖАНОЙ ХЛЕБ | |
| - ЗАМЕС | |
| - ДРОЖЖЕВОЕ ТЕСТО | |
| - ХЛЕБ ДЛЯ СЭНДВИЧЕЙ | |
| - ЙОГУРТ | |
| - ДЖЕМ | |
| - БИСКВИТ | |
| - МОЛОЧНАЯ КАША | |
| - РАССТОЙКА И ВЫПЕЧКА | |
| - ВАРКА | |
| - МУЛЬТИПЕКАРЬ | |
| Atliktā starta funkcija | līdz 15 stundām |
| Autouzsildes funkcija | līdz 60 stundā |
| Garoziņas krāsas izvēle | ir |
| Cepiena svara izvēle | 500 g / 750 g |
| Komplektācija: | |
| - maizes cepšanas krāsns; | |
| - cepšanas forma; | |
| - mērglāze; | |
| - mērkarote; | |
| - mīklas iejaukšanas lāpstiņa (2 gab.); | |
| - āķis mīklas iejaukšanas lāpstiņas noņemšanai; | |
| - recepšu grāmata; | |
| - lietošanas instrukcija; | |
| - servisa grāmatiņa. | |
| Garantija: | 2 gadi |
| Galia | 550 W |
| Įtampa | 220-240 V, 50/60 Hz |
| Elektros sauga | I klasė |
| Korpuso medžiaga | nerūdijantis plienas ir plastikas |
| Kepimo skarda | neprideganti „Whitford Xylan Plus“ danga |
| Ekranas | Skystųjų kristalų (LCD), rusų kalba |
| Valdymo pultas | jutiklinis |
| Išliekamoji (ilgalaikė) atmintis | iki 10 min. |
| Maitinimo laido ilgis | 1 m |
| Gabaritiniai matmenys | 310 × 233 × 322 mm |
| Grynasis svoris | 4 kg ± 3 % |
| Automatinės gaminimo programos: | |
| - ОСНОВНОЙ ХЛЕБ | |
| - ФРАНЦУЗСКИЙ ХЛЕБ | |
| - ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ | |
| - СДОБА | |
| - БЕЗГЛЮТЕНОВЫЙ ХЛЕБ | |
| - БЫСТРЫЙ ХЛЕБ | |
| - КЕКС | |
| - ДЕСЕРТЫ | |
| - СУП | |
| - ТУШЕНИЕ | |
| - БОРОДИНСКИЙ ХЛЕБ | |
| - ХЛЕБ С ДОБАВКАМИ | |
| - ИТАЛЬЯНСКИЙ ХЛЕБ | |
| - РЖАНОЙ ХЛЕБ | |
| - ЗАМЕС | |
| - ДРОЖЖЕВОЕ ТЕСТО | |
| - ЗАМЕС С ИЗМЕНЕНИЕМ ВРЕМЕНИ | |
| - ХЛЕБ ДЛЯ СЭНДВИЧЕЙ | |
| - ЙОГУРТ | |
| - ДЖЕМ | |
| - БИСКВИТ | |
| - МОЛОЧНАЯ КАША | |
| - РАССТОЙКА И ВЫПЕЧКА | |
| - ВАРКА | |
| - МУЛЬТИПЕКАРЬ | |
| Laiko atidėjimo funkcija | iki 15 valandų |
| Šilumos palaikymo funkcija (palaiko pagamintų patiekalų temperatūrą) | iki 60 min. |
| Plutelės spalvos kontrolė | šviesi / vidutinė / tamsi |
| Kepalo svorio kontrolė | 500 g / 750 g |
| Į pakuotę įeina: | |
| - duonkepė; | |
| - kepimo skarda; | |
| - matavimo indas; | |
| - matavimo šaukštas; | |
| - tešlos minkymo mentelė; | |
| - mentelės nuėmimo kablys; | |
| - receptų knyga; | |
| - vartotojo vadovas; | |
| - aptarnavimo brošiūra. | |
| Garantija: | 2 metai |
Maizes cepšanas krāsns REDMOND RBM-M1921 – ir unikāla ierīce “trīs vienā” , kura spēj gatavot, gan kā maizes krāsns, gan kā multikatls un jogurta pagatavošanas mašīna. Modelī REDMOND RBM-M1921 ir realizētas 25 automātiskās programmas visdāžādāko ēdienu pagatavošanai. Pateicoties kompaktiem izmēriem, ierīci var viegli izvietot pat nelielā virtuvītē, bet uzticamais rokturis ļaus ar ērtību pārvietot maizes krāsni vai paņemt to līdzi braucienā. Jūs varēsiet palutināt sevi un savus tuviniekus ar svaigu maizi un mīlākiem ēdieniem, atrodoties vasarnīcā vai lauku mājā.
RBM-M1921 kā maizes krāsns
Ar maizes krāsns palīdzību ir iespēja cept ne tikai klasisko maizi, bet gan arī maizi veselīgam dzīveisveidam, maizi ar dabīgām piedevām, maizi ar koriandru, maizi sviestmaizai. Pat tam, Jums nevajadzēs patstāvīgi maisīt un raudzēt mīklu. Pagatavošanas process ir pilnīgi automatizēts: vienkārši novietojiet vajadzīgos ingredientus ierīces katlā un uzstādiet programmu. To kamaize ir gatava, Jūs informēs skaņas signāls.
Maizes krāsns ir aprīkota ar programmu MULTIPAVĀRS, ar kuras palīdzību ir iespēja pagatavot maizi sekojot jebukau receptei, pastāvīgi uzstādot laiku maisīšanai, raudzēšanai, cepšanai un autouzsildīšanai.
RBM-M1921 kā multikatls
Speciālās automātiskās programmas ļaus gatavot RBM-M1921 ne tikai maizi, bet arī zupas, plovu, putras, gulašus, ragū, daudzveidīgas mērces, džemus, augļu biezeņus un dzērienus. Programma BISKVĪTS ļaus izveidot ideālus apstākļus, lai pagatavotu gardus un saldus pīrāgus, sautējumus, klasiskos un šokolādes gaisīgos biskvītus.
RBM-M1921 kā jogurta mašīna
Ierīcē ir paredzēta automātiska programma mājas jogurta un citu fermentētu piena produktu pagatavošanai.
Jūs varat izveidot jaunus diētiskos desertus, papildinot tos ar ogām, augļiem, riekstiem, džemu un medu. Turklāt, mājas jogurts kļūs par brīnišķīgu diētisku mērci/piedevu salātiem.
Priekš veselīgam uzsturam
Maizes krāsns iekšējais katls ir aprīkots ar daudzslāņu pretpiedeguma pārklājumu Whitford «Xylan Plus». Pārklājums ir pilnīdi nekaitīgs veselībai un pat pie intensīvas sildīšanas, neizdala toksiskas vielas. RBM-1921 var gatavot izmantojot minimāli eļļas vai pilnīgi neizmantojot to. Maize, konditorejas izstrādājumi un daudzi citi ēdieni maizes krāsnī sanāks daudz dietiskāki un veselīgāki.
Recepšu grāmata
Ierīce komplektā ir iekļauta kulinārijas grāmata, kurā ir savāktas daudzas dažādas receptes, tai skaitā nacionālās virtuves ēdieni no dažādām pasaules valstīm. Katra recepte ir speciāli pielāgota RBM-M1921, tāpēc Jūs viegli pagatavosiet īru maizi ar žāvētām aprikozēm un rozīnēm, franču maizi ar sieru, vistu pekinas gaumē, čahohbili ar pupiņām un daudz ko citu.
Maizes krāsns REDMOND. Svaiga maize katru dienu!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Краткое описание(LV) [~DEFAULT_VALUE] => ) [SMALLDESCRIPTLT] => Array ( [ID] => 572 [TIMESTAMP_X] => 2023-05-17 16:11:25 [IBLOCK_ID] => 8 [NAME] => Краткое описание(LT) [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTLT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559917883 [VALUE] => Array ( [TEXT] => <p>Duonkepė REDMOND RBM-M1921 yra universalus 3 in 1 prietaisas: duonkepė, daugiafunkcinis puodas ir jogurto aparatas. RBM-M1921 modelyje yra 25 automatinės programos, skirtos ruošti įvairiausius patiekalus. Dėl savo kompaktiško dydžio prietaisą galima lengvai įkomponuoti net į mažą virtuvę, o patikima rankena leidžia patogiai perkelti duonkepę arba pasiimti ją su savimi į kelionę. Galite palepinti save ir artimuosius šviežia duona ir mėgstamais patiekalais, būdami net kaime.</p> <p>Su duonkepes pagalba galite iškepti ne tik klasikinę duoną, bet ir sveikai mitybai skirtą duoną, duoną su natūraliais priedais, duona su kalendra, sumuštinių duoną ir saldžius kepinius. Tuo pačiu metu jūs neturite patys minkyti tešlos. Gaminimo procesas yra visiškai automatizuotas: tiesiog įdėkite ingredientus į prietaiso vidinį puodą ir nustatykite programą. Garso signalas praneš apie duonos paruošimą.</p> <p>Duonkepė turi MULTIBAKER programa, kuria leidžia kepti duoną pagal bet kokį receptą, savarankiškai nustatydami minkymo, kildinimo ir kepimo laiką.</p> <p><b>RBM-M1921 kaip daugiafunkcinis puodas</b></p> <p>Specialios automatinės programos leidžia gaminti RBM-M1921 ne tik duoną, bet ir sriubas, dribsnius, plovą, guliašą, troškinius, įvairius padažus, konditerinius gaminius, uogienes, vaisių tyreles ir gėrimus. „BISCUIT“ programa padės sukurti idealias sąlygas paruošti sočius ir saldžius pyragus, troškinius, klasikinius ir šokoladinius orinius sausainius.</p> <p><b>RBM-M1921 kaip jogurto aparatas</b></p> <p>RBM-M1921 turi automatinė natūralaus jogurto ir kitų fermentuotų pieno produktų paruošimo programą. Galite sukurti originalius dietinius desertus, jogurtą pagardinta uogomis, vaisiais, riešutais, uogiene ar medumi. Be to, naminis jogurtas yra puikus dietinis salotų padažas.</p> <p><b>Už sveiką mitybą</b></p> <p>Duonkepes vidinis puodas turi nelimpanti Whitfordo Xylan Plus dangą, danga (net esant aukštai temperatūrai) neišskiria nuodingų medžiagų. RBM-M1921 galima virti su mažai aliejaus arba be jo. Duona, kepiniai ir daugelis kitų patiekalų bus labiau dietiniai ir sveiki.</p> <p><b>Receptų knyga</b></p> <p>Duonkepė RBM-M1921 turi kulinarinę knygą, kurioje yra daugybė skirtingų receptų, įskaitant įvairių pasaulio šalių nacionalinės virtuvės patiekalus. Kiekvienas receptas yra pritaikytas specialiai RBM-M1921, todėl galite lengvai pasigaminti airiškos duonos su džiovintais abrikosais ir razinomis, prancūziškos duonos su sūriu, Pekino vištienos, chahokhbili su pupelėmis ir daug daugiau.</p> <p><b>Duonkepė REDMOND. Šviežia duona kiekvieną dieną!</b></p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>Duonkepė REDMOND RBM-M1921 yra universalus 3 in 1 prietaisas: duonkepė, daugiafunkcinis puodas ir jogurto aparatas. RBM-M1921 modelyje yra 25 automatinės programos, skirtos ruošti įvairiausius patiekalus. Dėl savo kompaktiško dydžio prietaisą galima lengvai įkomponuoti net į mažą virtuvę, o patikima rankena leidžia patogiai perkelti duonkepę arba pasiimti ją su savimi į kelionę. Galite palepinti save ir artimuosius šviežia duona ir mėgstamais patiekalais, būdami net kaime.
Su duonkepes pagalba galite iškepti ne tik klasikinę duoną, bet ir sveikai mitybai skirtą duoną, duoną su natūraliais priedais, duona su kalendra, sumuštinių duoną ir saldžius kepinius. Tuo pačiu metu jūs neturite patys minkyti tešlos. Gaminimo procesas yra visiškai automatizuotas: tiesiog įdėkite ingredientus į prietaiso vidinį puodą ir nustatykite programą. Garso signalas praneš apie duonos paruošimą.
Duonkepė turi MULTIBAKER programa, kuria leidžia kepti duoną pagal bet kokį receptą, savarankiškai nustatydami minkymo, kildinimo ir kepimo laiką.
RBM-M1921 kaip daugiafunkcinis puodas
Specialios automatinės programos leidžia gaminti RBM-M1921 ne tik duoną, bet ir sriubas, dribsnius, plovą, guliašą, troškinius, įvairius padažus, konditerinius gaminius, uogienes, vaisių tyreles ir gėrimus. „BISCUIT“ programa padės sukurti idealias sąlygas paruošti sočius ir saldžius pyragus, troškinius, klasikinius ir šokoladinius orinius sausainius.
RBM-M1921 kaip jogurto aparatas
RBM-M1921 turi automatinė natūralaus jogurto ir kitų fermentuotų pieno produktų paruošimo programą. Galite sukurti originalius dietinius desertus, jogurtą pagardinta uogomis, vaisiais, riešutais, uogiene ar medumi. Be to, naminis jogurtas yra puikus dietinis salotų padažas.
Už sveiką mitybą
Duonkepes vidinis puodas turi nelimpanti Whitfordo Xylan Plus dangą, danga (net esant aukštai temperatūrai) neišskiria nuodingų medžiagų. RBM-M1921 galima virti su mažai aliejaus arba be jo. Duona, kepiniai ir daugelis kitų patiekalų bus labiau dietiniai ir sveiki.
Receptų knyga
Duonkepė RBM-M1921 turi kulinarinę knygą, kurioje yra daugybė skirtingų receptų, įskaitant įvairių pasaulio šalių nacionalinės virtuvės patiekalus. Kiekvienas receptas yra pritaikytas specialiai RBM-M1921, todėl galite lengvai pasigaminti airiškos duonos su džiovintais abrikosais ir razinomis, prancūziškos duonos su sūriu, Pekino vištienos, chahokhbili su pupelėmis ir daug daugiau.
Duonkepė REDMOND. Šviežia duona kiekvieną dieną!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Краткое описание(LT) [~DEFAULT_VALUE] => ) [SMALLDESCRIPTEE] => Array ( [ID] => 573 [TIMESTAMP_X] => 2023-05-17 16:11:25 [IBLOCK_ID] => 8 [NAME] => Краткое описание(EE) [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTEE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Краткое описание(EE) [~DEFAULT_VALUE] => ) [DESCRIPTLV] => Array ( [ID] => 574 [TIMESTAMP_X] => 2023-05-17 16:33:36 [IBLOCK_ID] => 8 [NAME] => Описание (LV) [ACTIVE] => Y [SORT] => 500 [CODE] => DESCRIPTLV [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559642745 [VALUE] => Array ( [TEXT] => <p> <b>REDMOND RBM-M1921</b> maizes ceptuvē mielastu sagatavošana notiek hermētiskā nodaļā, ar regulējamu vienmērīgu uzsildīšanu, kas ļauj saglabāt vitamīnus un minerālvielas, kuri ir vajadzīgi organismam. Aizslēgtā nodaļā un vienmērīgi uzturamā temperatūra – tie ir ideālie apstākļi mīklas uzraudzēšanai un nobriešanai. </p> <p> <b> MAISĪŠANAS LĀPSTIŅAS</b> ātri un kvalitatīvi samaisa ingredientus, garantējot izcilu rezultātu. </p> <p> <b> PRETPIEDEGUMA PĀRKLĀJUMS</b> ļaus viegli attīrīt ierīces darba virsmu pēc cepšanas beigām. </p> <p> <b>MAIZES DONIŅAS KRĀSAS IZVĒLE</b> gardēži varēs pienācīgi novērtēt maizes doniņas krāsas izvēles iespēju: atkarībā no temperatūras un cepšanas procesa intensitātes, maizes doniņa var būt gaiša, zeltaina vai arī brūna. </p> <p><b>TEMPERATŪRAS UZTURĒŠANA</b><p> Temperatūras uzturēšanas funkcija tiek palaista automātiski. Pēc tam, kad maize ir gatava, tās pastāvīgā temperatūra tiks saglabāta 1 stundas garumā. <p><b><u> DARBĪBAS SĀKŠANAS ATLIKŠANAS FUNKCIJA </u></b></p> Šī programma palaiž cepšanas procesu saskaņā ar taimera iestatījumiem ar iespēju atlikt to līdz par 15 stundām. Svaigi ceptā maize būs garantēti gatava vajadzīgajā laikā. <p><b> 25 AUTOMĀTISKĀS PROGRAMMAS</b> ļauj strādāt ar visiem mīklas veidiem, tajā skaitā cept pilngraudu, bezglutēna, rudzu maizi, kā arī gatavot putras, sautētus ēdienus, mērces un saldos ēdienus. Izmantojot ekspress-programmu, var ātri izcept baltmaizi.</p> <p><b><u>IZMANTOŠANAS ĒRTUMS</u></b></p> <p><b>REDMOND RBM-M1921</b> maizes cepeškrāsns ir aprīkots ar elektronisku vadības paneli, ar intuitīvi saprotamo navigāciju. Skaņas signāls nostrādā, ja ir nepieciešams pievienot mīklai augļus, riekstus vai citus ingredientus. Skatlodziņš, kurš atrodas uz cepeškrāsns vāka, ļauj vizuāli kontrolēt visu cepšanas procesu.</p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 maizes ceptuvē mielastu sagatavošana notiek hermētiskā nodaļā, ar regulējamu vienmērīgu uzsildīšanu, kas ļauj saglabāt vitamīnus un minerālvielas, kuri ir vajadzīgi organismam. Aizslēgtā nodaļā un vienmērīgi uzturamā temperatūra – tie ir ideālie apstākļi mīklas uzraudzēšanai un nobriešanai.
MAISĪŠANAS LĀPSTIŅAS ātri un kvalitatīvi samaisa ingredientus, garantējot izcilu rezultātu.
PRETPIEDEGUMA PĀRKLĀJUMS ļaus viegli attīrīt ierīces darba virsmu pēc cepšanas beigām.
MAIZES DONIŅAS KRĀSAS IZVĒLE gardēži varēs pienācīgi novērtēt maizes doniņas krāsas izvēles iespēju: atkarībā no temperatūras un cepšanas procesa intensitātes, maizes doniņa var būt gaiša, zeltaina vai arī brūna.
TEMPERATŪRAS UZTURĒŠANA
Temperatūras uzturēšanas funkcija tiek palaista automātiski. Pēc tam, kad maize ir gatava, tās pastāvīgā temperatūra tiks saglabāta 1 stundas garumā.
DARBĪBAS SĀKŠANAS ATLIKŠANAS FUNKCIJA
Šī programma palaiž cepšanas procesu saskaņā ar taimera iestatījumiem ar iespēju atlikt to līdz par 15 stundām. Svaigi ceptā maize būs garantēti gatava vajadzīgajā laikā.25 AUTOMĀTISKĀS PROGRAMMAS ļauj strādāt ar visiem mīklas veidiem, tajā skaitā cept pilngraudu, bezglutēna, rudzu maizi, kā arī gatavot putras, sautētus ēdienus, mērces un saldos ēdienus. Izmantojot ekspress-programmu, var ātri izcept baltmaizi.
IZMANTOŠANAS ĒRTUMS
REDMOND RBM-M1921 maizes cepeškrāsns ir aprīkots ar elektronisku vadības paneli, ar intuitīvi saprotamo navigāciju. Skaņas signāls nostrādā, ja ir nepieciešams pievienot mīklai augļus, riekstus vai citus ingredientus. Skatlodziņš, kurš atrodas uz cepeškrāsns vāka, ļauj vizuāli kontrolēt visu cepšanas procesu.
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=> N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Описание страницы [~DEFAULT_VALUE] => ) [UF_KEYWORDSS] => Array ( [ID] => 55 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => Ключевые слова [ACTIVE] => Y [SORT] => 1100 [CODE] => UF_KEYWORDSS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 80 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 33 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ключевые слова [~DEFAULT_VALUE] => ) [OPTIONS_FR] => Array ( [ID] => 536 [TIMESTAMP_X] => 2018-01-31 10:56:45 [IBLOCK_ID] => 8 [NAME] => Mixeurs Options (FR) [ACTIVE] => Y [SORT] => 1500 [CODE] => OPTIONS_FR [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Mixeurs Options (FR) [~DEFAULT_VALUE] => ) [CAPACITY_FR] => Array ( [ID] => 537 [TIMESTAMP_X] => 2018-01-31 10:56:45 [IBLOCK_ID] => 8 [NAME] => Bouilloires électriques - Capacité (FR) [ACTIVE] => Y [SORT] => 1500 [CODE] => CAPACITY_FR [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Bouilloires électriques - Capacité (FR) [~DEFAULT_VALUE] => ) [MATERIAL_FR] => Array ( [ID] => 538 [TIMESTAMP_X] => 2018-01-31 13:38:08 [IBLOCK_ID] => 8 [NAME] => Bouilloires électriques - Matériau (FR) [ACTIVE] => Y [SORT] => 1500 [CODE] => MATERIAL_FR [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Bouilloires électriques - Matériau (FR) [~DEFAULT_VALUE] => ) [filt_krishka] => Array ( [ID] => 56 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => Со съемной внутренней крышкой [ACTIVE] => Y [SORT] => 5000 [CODE] => filt_krishka [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 139 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Со съемной внутренней крышкой [~DEFAULT_VALUE] => ) [filt_keramchasha] => Array ( [ID] => 57 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => С керамической чашей [ACTIVE] => Y [SORT] => 5000 [CODE] => filt_keramchasha [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 138 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => С керамической чашей [~DEFAULT_VALUE] => ) [filt_obem] => Array ( [ID] => 58 [TIMESTAMP_X] => 2018-01-25 11:18:32 [IBLOCK_ID] => 8 [NAME] => Объем чаши [ACTIVE] => Y [SORT] => 5000 [CODE] => filt_obem [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 137 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Объем чаши [~DEFAULT_VALUE] => ) [filt_multipovar] => Array ( [ID] => 59 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => C функцией "Мультиповар" [ACTIVE] => Y [SORT] => 5000 [CODE] => filt_multipovar [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 140 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => C функцией "Мультиповар" [~DEFAULT_VALUE] => ) [filt_3dnagrev] => Array ( [ID] => 60 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => 3D нагрев [ACTIVE] => Y [SORT] => 5000 [CODE] => filt_3dnagrev [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 141 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => 3D нагрев [~DEFAULT_VALUE] => ) [filt_skorovarka] => Array ( [ID] => 61 [TIMESTAMP_X] => 2015-11-18 17:31:20 [IBLOCK_ID] => 8 [NAME] => Мультиварки-скороварки [ACTIVE] => Y [SORT] => 5000 [CODE] => filt_skorovarka [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 142 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Мультиварки-скороварки [~DEFAULT_VALUE] => ) [RUTEXTLIST] => Array ( [ID] => 89 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (RU) Текстовое поле для списка [ACTIVE] => Y [SORT] => 6000 [CODE] => RUTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 89 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179581 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>25 автоматических программ</li> <li><span class="icons-cat"></span>Покрытие чаши Whitford «Xylan Plus»</li> <li><span class="icons-cat"></span>Материал корпуса – металл</li> </ul> <div class="clear"> </div> <br> <p><b>Мощность:</b> 550 Вт</p> <p><b> Размер выпечки:</b> 500 г, 750 г </p> <p><b> Дисплей:</b> ЖК</p> <p><b>Гарантия:</b> 2 года</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 25 автоматических программ
- Покрытие чаши Whitford «Xylan Plus»
- Материал корпуса – металл
Мощность: 550 Вт
Размер выпечки: 500 г, 750 г
Дисплей: ЖК
Гарантия: 2 года
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Текстовое поле для списка [~DEFAULT_VALUE] => ) [RUCHARS] => Array ( [ID] => 90 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (RU) Характеристики [ACTIVE] => Y [SORT] => 6000 [CODE] => RUCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 07e7e21ffd66878361faebc311a97957 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179582 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Мощность</td> <td>450 Вт</td> </tr> <tr> <td>Напряжение</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Защита от поражения электротоком </td> <td>класс I</td> </tr> <tr> <td>Материал корпуса</td> <td>металл, пластик </td> </tr> <tr> <td>Покрытие формы для выпечки</td> <td>антипригарное Whitford «Xylan Plus»</td> </tr> <tr> <td>Дисплей </td> <td>ЖК</td> </tr> <tr> <td>Тип управления </td> <td>сенсорный</td> </tr> <tr> <td>Энергонезависимая память</td> <td>10 мин</td> </tr> <tr> <td>Длина шнура электропитания </td> <td>1 м</td> </tr> <tr> <td>Габаритные размеры</td> <td>310 × 233 × 322 мм</td> </tr> <tr> <td>Вес нетто</td> <td>4 кг</td> </tr> <tr> <td>Функция отсрочки старта</td> <td>до 15 часов</td> </tr> <tr> <td>Функция автоподогрева (поддержание температуры готовых блюд)</td> <td>до 60 минут</td> </tr> <tr> <td>Выбор цвета корочки</td> <td>светлая / средняя / темная</td> </tr> <tr> <td>Выбор веса выпечки </td> <td>500 г / 750 г</td> </tr> <tr> <td rowspan="9">Комплектация:</td> <td>- хлебопечь;</td> </tr> <tr> <td>- форма для выпечки;</td> </tr> <tr> <td>- мерный стакан;</td> </tr> <tr> <td>- мерная ложка;</td> </tr> <tr> <td>- лопасть для замешивания теста (2 шт.);</td> </tr> <tr> <td>- крючок для извлечения лопасти;</td> </tr> <tr> <td>- книга рецептов; </td> </tr> <tr> <td>- руководство по эксплуатации;</td> </tr> <tr> <td>- сервисная книжка.</td> </tr> <tr> <td>Гарантия</td> <td>2 года</td> </tr> <tr> <td colspan="2">* Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. </td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Мощность | 450 Вт |
| Напряжение | 220–240 V, 50/60 Hz |
| Защита от поражения электротоком | класс I |
| Материал корпуса | металл, пластик |
| Покрытие формы для выпечки | антипригарное Whitford «Xylan Plus» |
| Дисплей | ЖК |
| Тип управления | сенсорный |
| Энергонезависимая память | 10 мин |
| Длина шнура электропитания | 1 м |
| Габаритные размеры | 310 × 233 × 322 мм |
| Вес нетто | 4 кг |
| Функция отсрочки старта | до 15 часов |
| Функция автоподогрева (поддержание температуры готовых блюд) | до 60 минут |
| Выбор цвета корочки | светлая / средняя / темная |
| Выбор веса выпечки | 500 г / 750 г |
| Комплектация: | - хлебопечь; |
| - форма для выпечки; | |
| - мерный стакан; | |
| - мерная ложка; | |
| - лопасть для замешивания теста (2 шт.); | |
| - крючок для извлечения лопасти; | |
| - книга рецептов; | |
| - руководство по эксплуатации; | |
| - сервисная книжка. | |
| Гарантия | 2 года |
| * Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. | |
Хлебопечи REDMOND RBM-M1921 предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама.
25 АВТОМАТИЧЕСКИХ ПРОГРАММ позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты.
ОСНОВНОЙ ХЛЕБ — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору.
ФРАНЦУЗСКИЙ ХЛЕБ — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста.
ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время.
СДОБА — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку.
БЕЗГЛЮТЕНОВЫЙ ХЛЕБ — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты.
БЫСТРЫЙ ХЛЕБ — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы в тесто рекомендуется дополнительно добавить 1/3 чайной ложки дрожжей из расчета веса выпечки 750 г.
КЕКС — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом.
ДЕСЕРТЫ — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания.
СУП — для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков.
ТУШЕНИЕ — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов.
БОРОДИНСКИЙ ХЛЕБ — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ХЛЕБ С ДОБАВКАМИ — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки.
ИТАЛЬЯНСКИЙ ХЛЕБ — используется для выпекания итальянского хлеба. Программа включает в себя замес, расстойку теста и выпекание хлеба.
РЖАНОЙ ХЛЕБ — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЗАМЕС — Используется для замеса пресного (бездрожжевого) теста без расстойки и выпекания. Для быстрого выбора программы нажмите кнопку «ЗАМЕС» на панели управления.
ДРОЖЖЕВОЕ ТЕСТО — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками.
ЗАМЕС С ИЗМЕНЕНИЕМ ВРЕМЕНИ — Используется для замеса теста без расстойки и выпекания.
ХЛЕБ ДЛЯ СЭНДВИЧЕЙ — Используется для выпекания хлеба из пшеничной муки или смеси пшеничной муки и ржаной. Программа включает в себя замес, расстойку теста и выпекание хлеба.
ЙОГУРТ — для приготовления домашнего йогурта с фруктами или без.
ДЖЕМ — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации.
БИСКВИТ — Используется для выпекания бисквитов из готового теста.
МОЛОЧНАЯ КАША — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп.
РАССТОЙКА И ВЫПЕЧКА — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста.
ВАРКА — Программа включает нагрев без помешивания.
МУЛЬТИПЕКАРЬ — Используется для приготовления хлеба по собственному рецепту. Программа позволяет задать время для каждого из этапов замеса и расстойки, а также для выпекания и автоподогрева. Для быстрого выбора программы нажмите кнопку «МУЛЬТИПЕКАРЬ» на панели правления.
ФУНКЦИИ
АНТИПРИГАРНОЕ ПОКРЫТИЕ емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств.
ВЫБОР ЦВЕТА КОРОЧКИ – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи.
ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом.
ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную.
ОТКЛЮЧЕНИЕ ЗВУКОВЫХ СИГНАЛОВ — звуковые сигналы можно отключить, если по какой-либо причине они нежелательны: например, вы опасаетесь потревожить сон маленького ребенка или не хотите отвлекаться от важной работы.
ОТЛОЖЕННЫЙ СТАРТ — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ».
ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ) — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ», внимательно изучите инструкцию к своему прибору.
ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи.
Приятного вам аппетита и доброго здоровья!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Описание [~DEFAULT_VALUE] => ) [SMALLDESCRIPTRU] => Array ( [ID] => 92 [TIMESTAMP_X] => 2023-10-26 15:45:41 [IBLOCK_ID] => 8 [NAME] => (RU) Краткое описание [ACTIVE] => Y [SORT] => 6000 [CODE] => SMALLDESCRIPTRU [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 92 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179584 [VALUE] => Array ( [TEXT] => <p>Хлебопечь <b> REDMOND RBM-M1921 </b> – это универсальный устройство «3 в 1», которое может готовить как хлебопечь, мультиварка, и йогуртница. В модели RBM-M1921 реализовано 25 автоматических программ для приготовления самых разных блюд. Благодаря компактным размерам прибор можно легко разместить даже на небольшой кухне, а надежная ручка позволит с удобством переставить хлебопечь или взять ее с собой в поездку. Вы сможете побаловать себя и близких свежим хлебом и любимыми блюдами, находясь на даче или в загородном доме. </p> <p><b>RBM-M1921 как хлебопечь</b></p> <p>С помощью хлебопечи можно выпекать не только классический хлеб, но и хлеб для здорового питания, хлеб с натуральными добавками, бородинский с кориандром, хлеб для сэндвичей и сладкую сдобу. При этом вам не придется самостоятельно замешивать и расстаивать тесто. Процесс приготовления полностью автоматизирован: просто поместите ингредиенты в чашу устройства и установите программу. О готовности хлеба вас оповестит звуковой сигнал.</p> <p>Хлебопечь оснащена программой МУЛЬТИПЕКАРЬ, с помощью которой можно выпекать хлеб по любым рецептам, самостоятельно установив время для замеса, расстойки, выпекания и автоподогрева. </p> <p><b>RBM-M1921 как мультиварка</b></p> <p>Специальные автоматические программы позволяют готовить в RBM-M1921 не только хлеб, но и супы, каши, плов, гуляш, рагу, разнообразные соусы, конфитюры, джемы, фруктовое пюре и напитки. Программа БИСКВИТ поможет создать идеальные условия для приготовления сытных и сладких пирогов, запеканок, классического и шоколадного воздушного бисквита. </p> <p><b>RBM-M1921 как йогуртница</b></p> <p>В устройстве предусмотрена автоматическая программа для приготовления натурального йогурта и других кисломолочных продуктов. Вы можете создавать оригинальные диетические десерты, дополняя йогурт ягодами, фруктами, орехами, джемом или медом. Кроме того, домашний йогурт станет прекрасной диетической заправкой для салата. </p> <p><b>Для здорового питания</b></p> <p>Чаша хлебопечи оснащена многослойным антипригарным покрытием Whitford «Xylan Plus». Оно абсолютно безопасно для здоровья и даже при интенсивном нагреве не выделяет токсичных веществ. В RBM-M1921 можно готовить, используя минимум масла или совсем не добавляя его. Хлеб, выпечка и многие другие блюда в хлебопечи получатся более диетическими и полезными. </p> <p><b>Книга рецептов</b></p> <p>В комплекте прибора идет кулинарная книга, в которой собрано множество разнообразных рецептов, в том числе блюд национальной кухни разных стран мира. Каждый рецепт адаптирован специально для RBM-M1921, поэтому вы с легкостью приготовите ирландский хлеб с курагой и изюмом, французский хлеб с сыром, курицу по-пекински, чахохбили с фасолью и многое другое. </p> <p><b>Хлебопечи REDMOND. Свежий хлеб каждый день! </b></p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>Хлебопечь REDMOND RBM-M1921 – это универсальный устройство «3 в 1», которое может готовить как хлебопечь, мультиварка, и йогуртница. В модели RBM-M1921 реализовано 25 автоматических программ для приготовления самых разных блюд. Благодаря компактным размерам прибор можно легко разместить даже на небольшой кухне, а надежная ручка позволит с удобством переставить хлебопечь или взять ее с собой в поездку. Вы сможете побаловать себя и близких свежим хлебом и любимыми блюдами, находясь на даче или в загородном доме.
RBM-M1921 как хлебопечь
С помощью хлебопечи можно выпекать не только классический хлеб, но и хлеб для здорового питания, хлеб с натуральными добавками, бородинский с кориандром, хлеб для сэндвичей и сладкую сдобу. При этом вам не придется самостоятельно замешивать и расстаивать тесто. Процесс приготовления полностью автоматизирован: просто поместите ингредиенты в чашу устройства и установите программу. О готовности хлеба вас оповестит звуковой сигнал.
Хлебопечь оснащена программой МУЛЬТИПЕКАРЬ, с помощью которой можно выпекать хлеб по любым рецептам, самостоятельно установив время для замеса, расстойки, выпекания и автоподогрева.
RBM-M1921 как мультиварка
Специальные автоматические программы позволяют готовить в RBM-M1921 не только хлеб, но и супы, каши, плов, гуляш, рагу, разнообразные соусы, конфитюры, джемы, фруктовое пюре и напитки. Программа БИСКВИТ поможет создать идеальные условия для приготовления сытных и сладких пирогов, запеканок, классического и шоколадного воздушного бисквита.
RBM-M1921 как йогуртница
В устройстве предусмотрена автоматическая программа для приготовления натурального йогурта и других кисломолочных продуктов. Вы можете создавать оригинальные диетические десерты, дополняя йогурт ягодами, фруктами, орехами, джемом или медом. Кроме того, домашний йогурт станет прекрасной диетической заправкой для салата.
Для здорового питания
Чаша хлебопечи оснащена многослойным антипригарным покрытием Whitford «Xylan Plus». Оно абсолютно безопасно для здоровья и даже при интенсивном нагреве не выделяет токсичных веществ. В RBM-M1921 можно готовить, используя минимум масла или совсем не добавляя его. Хлеб, выпечка и многие другие блюда в хлебопечи получатся более диетическими и полезными.
Книга рецептов
В комплекте прибора идет кулинарная книга, в которой собрано множество разнообразных рецептов, в том числе блюд национальной кухни разных стран мира. Каждый рецепт адаптирован специально для RBM-M1921, поэтому вы с легкостью приготовите ирландский хлеб с курагой и изюмом, французский хлеб с сыром, курицу по-пекински, чахохбили с фасолью и многое другое.
Хлебопечи REDMOND. Свежий хлеб каждый день!
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- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Текстовое поле для списка [~DEFAULT_VALUE] => ) [FRCHARS] => Array ( [ID] => 105 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (FR) Характеристики [ACTIVE] => Y [SORT] => 7000 [CODE] => FRCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 105 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179632 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Описание [~DEFAULT_VALUE] => ) [SMALLDESCRIPTFR] => Array ( [ID] => 107 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (FR) Краткое описание [ACTIVE] => Y [SORT] => 7000 [CODE] => SMALLDESCRIPTFR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 107 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179634 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house. </p> <h2>RBM-M1921 as a bread machine</h2> <p>With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep. </p> <p>The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating. </p> <h2>RBM-M1921 as a multicooker</h2> <p>Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits. </p> <h2>RBM-M1921 as a yogurt maker</h2> <p>The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing. </p> <h2>For healthy eating</h2> <p>The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy. </p> <h2>Cookbook</h2> <p>The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Краткое описание [~DEFAULT_VALUE] => ) [COLOR_productfr] => Array ( [ID] => 108 [TIMESTAMP_X] => 2018-01-29 16:34:27 [IBLOCK_ID] => 8 [NAME] => (FR) Color [ACTIVE] => Y [SORT] => 7000 [CODE] => COLOR_productfr [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 108 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (FR) Color [~DEFAULT_VALUE] => ) [COLOR_productde] => Array ( [ID] => 133 [TIMESTAMP_X] => 2018-01-24 13:53:23 [IBLOCK_ID] => 8 [NAME] => (DE) Color [ACTIVE] => Y [SORT] => 7100 [CODE] => COLOR_productde [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 133 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (DE) Color [~DEFAULT_VALUE] => ) [SMALLDESCRIPTDE] => Array ( [ID] => 134 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (DE) Краткое описание [ACTIVE] => Y [SORT] => 7101 [CODE] => SMALLDESCRIPTDE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 134 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179648 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house. </p> <h2>RBM-M1921 as a bread machine</h2> <p>With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep. </p> <p>The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating. </p> <h2>RBM-M1921 as a multicooker</h2> <p>Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits. </p> <h2>RBM-M1921 as a yogurt maker</h2> <p>The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing. </p> <h2>For healthy eating</h2> <p>The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy. </p> <h2>Cookbook</h2> <p>The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Краткое описание [~DEFAULT_VALUE] => ) [DESCRIPTDE] => Array ( [ID] => 135 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (DE) Описание [ACTIVE] => Y [SORT] => 7102 [CODE] => DESCRIPTDE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 135 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179649 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>25 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p>The program is used to bake the classic white bread. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>Quick Bread</b> - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS</b> is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>ITALIAN BREAD</b> - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>KNEAD</b> is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>KEAD WITH TIME CHANGE</b> is a program designed for kneading dough without further baking and provides for manual setting of time. </p> <p><b>SANDWICH BREAD</b> is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BISCUIT</b> is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>АPROOF AND BAKE</b> is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program. </p> <p><b>BOILING</b> - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting. </p> <p><b>MULTIBAKER</b> - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating. </p> <h2>FUNCTIONS</h2> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. </p> <p><b>SELECTION OF WEIGHT AND CRUST COLOR </b>- the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Описание [~DEFAULT_VALUE] => ) [DECHARS] => Array ( [ID] => 136 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (DE) Характеристики [ACTIVE] => Y [SORT] => 7103 [CODE] => DECHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 136 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179650 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
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[TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (NL) Textbox for list [ACTIVE] => Y [SORT] => 9308 [CODE] => NLTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 307 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179680 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>25 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Housing material stainless steel</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 550 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Display:</b> LCD</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (NL) Textbox for list [~DEFAULT_VALUE] => ) [NLCHARS] => Array ( [ID] => 308 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (NL) Features [ACTIVE] => Y [SORT] => 9309 [CODE] => NLCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 308 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179681 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
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RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
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[~DESCRIPTION] => [~NAME] => (GR) Short description [~DEFAULT_VALUE] => ) [GR_DOWNLOAD_MANUAL] => Array ( [ID] => 318 [TIMESTAMP_X] => 2014-12-08 19:04:35 [IBLOCK_ID] => 8 [NAME] => (GR) Download manual [ACTIVE] => Y [SORT] => 9319 [CODE] => GR_DOWNLOAD_MANUAL [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 318 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (GR) Download manual [~DEFAULT_VALUE] => ) [GR_RECEIPT] => Array ( [ID] => 319 [TIMESTAMP_X] => 2014-12-08 19:04:35 [IBLOCK_ID] => 8 [NAME] => (GR) Receipt book [ACTIVE] => Y [SORT] => 9320 [CODE] => GR_RECEIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 319 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (GR) Receipt book [~DEFAULT_VALUE] => ) [FILTER_CA_M] => Array ( [ID] => 348 [TIMESTAMP_X] => 2015-05-11 12:28:01 [IBLOCK_ID] => 8 [NAME] => Модель мультиварки (Чаши для мультиварок) [ACTIVE] => Y [SORT] => 9321 [CODE] => FILTER_CA_M [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 348 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Модель мультиварки (Чаши для мультиварок) [~DEFAULT_VALUE] => ) [META_TITLE_UK] => Array ( [ID] => 351 [TIMESTAMP_X] => 2015-06-18 12:39:22 [IBLOCK_ID] => 8 [NAME] => (UK) meta-title [ACTIVE] => Y [SORT] => 9322 [CODE] => META_TITLE_UK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (UK) meta-title [~DEFAULT_VALUE] => ) [META_KEYWORDS_UK] => Array ( [ID] => 352 [TIMESTAMP_X] => 2015-06-18 12:39:22 [IBLOCK_ID] => 8 [NAME] => (UK) meta-keywords [ACTIVE] => Y [SORT] => 9323 [CODE] => META_KEYWORDS_UK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (UK) meta-keywords [~DEFAULT_VALUE] => ) [META_DESCRIPTION_UK] => Array ( [ID] => 353 [TIMESTAMP_X] => 2015-06-18 12:39:22 [IBLOCK_ID] => 8 [NAME] => (UK) meta-description [ACTIVE] => Y [SORT] => 9324 [CODE] => META_DESCRIPTION_UK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (UK) meta-description [~DEFAULT_VALUE] => ) [comp_basket_soputst] => Array ( [ID] => 355 [TIMESTAMP_X] => 2015-08-11 16:51:16 [IBLOCK_ID] => 8 [NAME] => Сопутствующие товары [ACTIVE] => Y [SORT] => 9325 [CODE] => comp_basket_soputst [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 8 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сопутствующие товары [~DEFAULT_VALUE] => ) [UF_META_TITLE_FR] => Array ( [ID] => 369 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_FR [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_FR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_FR [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_FR] => Array ( [ID] => 370 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_FR [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_FR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_FR [~DEFAULT_VALUE] => ) [UF_META_TITLE_DE] => Array ( [ID] => 371 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_DE [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_DE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_DE [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_DE] => Array ( [ID] => 372 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_DE [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_DE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_DE [~DEFAULT_VALUE] => ) [UF_META_TITLE_IT] => Array ( [ID] => 373 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_IT [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_IT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_IT [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_IT] => Array ( [ID] => 374 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_IT [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_IT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_IT [~DEFAULT_VALUE] => ) [UF_META_TITLE_SP] => Array ( [ID] => 375 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_SP [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_SP [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_SP [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_SP] => Array ( [ID] => 376 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_SP [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_SP [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_SP [~DEFAULT_VALUE] => ) [UF_META_TITLE_NL] => Array ( [ID] => 377 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_NL [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_NL [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_NL [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_NL] => Array ( [ID] => 378 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_NL [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_NL [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_NL [~DEFAULT_VALUE] => ) [STOCK_END_TIME] => Array ( [ID] => 381 [TIMESTAMP_X] => 2016-01-29 11:37:21 [IBLOCK_ID] => 8 [NAME] => До конца акции осталось [ACTIVE] => Y [SORT] => 10000 [CODE] => STOCK_END_TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => До конца акции осталось [~DEFAULT_VALUE] => ) [STOCK_NEW_STYLE] => Array ( [ID] => 382 [TIMESTAMP_X] => 2017-12-14 13:06:53 [IBLOCK_ID] => 8 [NAME] => Выводить акцию в новом виде [ACTIVE] => Y [SORT] => 10100 [CODE] => STOCK_NEW_STYLE [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выводить акцию в новом виде [~DEFAULT_VALUE] => ) [STOCK_NEW_STYLE_HTML] => Array ( [ID] => 383 [TIMESTAMP_X] => 2016-01-29 11:37:21 [IBLOCK_ID] => 8 [NAME] => HTML акции в новом виде [ACTIVE] => Y [SORT] => 10200 [CODE] => STOCK_NEW_STYLE_HTML [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => HTML акции в новом виде [~DEFAULT_VALUE] => ) [EAN_CODE] => Array ( [ID] => 394 [TIMESTAMP_X] => 2016-03-23 15:20:35 [IBLOCK_ID] => 8 [NAME] => EAN CODE [ACTIVE] => Y [SORT] => 10300 [CODE] => EAN_CODE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 553179689 [VALUE] => 5055323611834 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5055323611834 [~DESCRIPTION] => [~NAME] => EAN CODE [~DEFAULT_VALUE] => ) [ECO_BOWL] => Array ( [ID] => 403 [TIMESTAMP_X] => 2016-03-17 16:41:34 [IBLOCK_ID] => 8 [NAME] => ECO Чаша [ACTIVE] => Y [SORT] => 10400 [CODE] => ECO_BOWL [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => ECO Чаша [~DEFAULT_VALUE] => ) [SORT_at] => Array ( [ID] => 523 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [at] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_at [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [at] [~DEFAULT_VALUE] => 500 ) [SORT_de] => Array ( [ID] => 524 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [de] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_de [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [de] [~DEFAULT_VALUE] => 500 ) [SORT_nl] => Array ( [ID] => 525 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [nl] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_nl [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [nl] [~DEFAULT_VALUE] => 500 ) [SORT_es] => Array ( [ID] => 526 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [es] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_es [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [es] [~DEFAULT_VALUE] => 500 ) [SORT_fr] => Array ( [ID] => 527 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [fr] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_fr [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [fr] [~DEFAULT_VALUE] => 500 ) [SORT_it] => Array ( [ID] => 528 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [it] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_it [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [it] [~DEFAULT_VALUE] => 500 ) [SORT_be] => Array ( [ID] => 529 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [be] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_be [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [be] [~DEFAULT_VALUE] => 500 ) [SORT_uk] => Array ( [ID] => 530 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [uk] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_uk [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [uk] [~DEFAULT_VALUE] => 500 ) [SORT_ie] => Array ( [ID] => 531 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [ie] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_ie [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [ie] [~DEFAULT_VALUE] => 500 ) [SORT_pt] => Array ( [ID] => 532 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [pt] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_pt [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [pt] [~DEFAULT_VALUE] => 500 ) [SORT_fi] => Array ( [ID] => 533 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [fi] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_fi [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [fi] [~DEFAULT_VALUE] => 500 ) [SORT_ch] => Array ( [ID] => 542 [TIMESTAMP_X] => 2018-11-16 13:15:22 [IBLOCK_ID] => 8 [NAME] => Сортировка [ch] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_ch [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [ch] [~DEFAULT_VALUE] => ) [SORT_lt] => Array ( [ID] => 578 [TIMESTAMP_X] => 2023-05-19 15:18:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [lt] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_lt [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [lt] [~DEFAULT_VALUE] => ) [SORT_lv] => Array ( [ID] => 579 [TIMESTAMP_X] => 2023-05-19 15:18:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [lv] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_lv [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 559933104 [VALUE] => 0 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 0 [~DESCRIPTION] => [~NAME] => Сортировка [lv] [~DEFAULT_VALUE] => ) [SORT_ee] => Array ( [ID] => 580 [TIMESTAMP_X] => 2023-05-19 15:18:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [ee] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_ee [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [ee] [~DEFAULT_VALUE] => ) [CAN_BUY_at] => Array ( [ID] => 512 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [at] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_at [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [at] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_de] => Array ( [ID] => 513 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [de] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_de [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 565798782 [VALUE] => 0 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 0 [~DESCRIPTION] => [~NAME] => Наличие [de] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_nl] => Array ( [ID] => 514 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [nl] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_nl [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [nl] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_es] => Array ( [ID] => 515 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [es] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_es [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [es] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_fr] => Array ( [ID] => 516 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [fr] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_fr [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [fr] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_it] => Array ( [ID] => 517 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [it] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_it [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [it] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_be] => Array ( [ID] => 518 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [be] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_be [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [be] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_uk] => Array ( [ID] => 519 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [uk] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_uk [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [uk] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_ie] => Array ( [ID] => 520 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [ie] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_ie [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [ie] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_pt] => Array ( [ID] => 521 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [pt] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_pt [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [pt] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_fi] => Array ( [ID] => 522 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [fi] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_fi [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [fi] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_ch] => Array ( [ID] => 541 [TIMESTAMP_X] => 2019-03-19 17:08:07 [IBLOCK_ID] => 8 [NAME] => Наличие [ch] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_ch [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [ch] [~DEFAULT_VALUE] => ) [CAN_BUY_gr] => Array ( [ID] => 557 [TIMESTAMP_X] => 2019-05-22 15:53:14 [IBLOCK_ID] => 8 [NAME] => Наличие [gr] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_gr [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [gr] [~DEFAULT_VALUE] => ) [CAN_BUY_cy] => Array ( [ID] => 558 [TIMESTAMP_X] => 2019-05-22 15:53:14 [IBLOCK_ID] => 8 [NAME] => Наличие [cy] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_cy [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [cy] [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [HARAKTER] => Array ( [ID] => 37 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => Характеристики [ACTIVE] => Y [SORT] => 500 [CODE] => HARAKTER [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 16 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179580 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
Хлебопечь REDMOND RBM-M1921 – это универсальный устройство «3 в 1», которое может готовить как хлебопечь, мультиварка, и йогуртница. В модели RBM-M1921 реализовано 25 автоматических программ для приготовления самых разных блюд. Благодаря компактным размерам прибор можно легко разместить даже на небольшой кухне, а надежная ручка позволит с удобством переставить хлебопечь или взять ее с собой в поездку. Вы сможете побаловать себя и близких свежим хлебом и любимыми блюдами, находясь на даче или в загородном доме.
RBM-M1921 как хлебопечь
С помощью хлебопечи можно выпекать не только классический хлеб, но и хлеб для здорового питания, хлеб с натуральными добавками, бородинский с кориандром, хлеб для сэндвичей и сладкую сдобу. При этом вам не придется самостоятельно замешивать и расстаивать тесто. Процесс приготовления полностью автоматизирован: просто поместите ингредиенты в чашу устройства и установите программу. О готовности хлеба вас оповестит звуковой сигнал.
Хлебопечь оснащена программой МУЛЬТИПЕКАРЬ, с помощью которой можно выпекать хлеб по любым рецептам, самостоятельно установив время для замеса, расстойки, выпекания и автоподогрева.
RBM-M1921 как мультиварка
Специальные автоматические программы позволяют готовить в RBM-M1921 не только хлеб, но и супы, каши, плов, гуляш, рагу, разнообразные соусы, конфитюры, джемы, фруктовое пюре и напитки. Программа БИСКВИТ поможет создать идеальные условия для приготовления сытных и сладких пирогов, запеканок, классического и шоколадного воздушного бисквита.
RBM-M1921 как йогуртница
В устройстве предусмотрена автоматическая программа для приготовления натурального йогурта и других кисломолочных продуктов. Вы можете создавать оригинальные диетические десерты, дополняя йогурт ягодами, фруктами, орехами, джемом или медом. Кроме того, домашний йогурт станет прекрасной диетической заправкой для салата.
Для здорового питания
Чаша хлебопечи оснащена многослойным антипригарным покрытием Whitford «Xylan Plus». Оно абсолютно безопасно для здоровья и даже при интенсивном нагреве не выделяет токсичных веществ. В RBM-M1921 можно готовить, используя минимум масла или совсем не добавляя его. Хлеб, выпечка и многие другие блюда в хлебопечи получатся более диетическими и полезными.
Книга рецептов
В комплекте прибора идет кулинарная книга, в которой собрано множество разнообразных рецептов, в том числе блюд национальной кухни разных стран мира. Каждый рецепт адаптирован специально для RBM-M1921, поэтому вы с легкостью приготовите ирландский хлеб с курагой и изюмом, французский хлеб с сыром, курицу по-пекински, чахохбили с фасолью и многое другое.
Хлебопечи REDMOND. Свежий хлеб каждый день!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Краткое описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>Хлебопечь REDMOND RBM-M1921 – это универсальный устройство «3 в 1», которое может готовить как хлебопечь, мультиварка, и йогуртница. В модели RBM-M1921 реализовано 25 автоматических программ для приготовления самых разных блюд. Благодаря компактным размерам прибор можно легко разместить даже на небольшой кухне, а надежная ручка позволит с удобством переставить хлебопечь или взять ее с собой в поездку. Вы сможете побаловать себя и близких свежим хлебом и любимыми блюдами, находясь на даче или в загородном доме.
RBM-M1921 как хлебопечь
С помощью хлебопечи можно выпекать не только классический хлеб, но и хлеб для здорового питания, хлеб с натуральными добавками, бородинский с кориандром, хлеб для сэндвичей и сладкую сдобу. При этом вам не придется самостоятельно замешивать и расстаивать тесто. Процесс приготовления полностью автоматизирован: просто поместите ингредиенты в чашу устройства и установите программу. О готовности хлеба вас оповестит звуковой сигнал.
Хлебопечь оснащена программой МУЛЬТИПЕКАРЬ, с помощью которой можно выпекать хлеб по любым рецептам, самостоятельно установив время для замеса, расстойки, выпекания и автоподогрева.
RBM-M1921 как мультиварка
Специальные автоматические программы позволяют готовить в RBM-M1921 не только хлеб, но и супы, каши, плов, гуляш, рагу, разнообразные соусы, конфитюры, джемы, фруктовое пюре и напитки. Программа БИСКВИТ поможет создать идеальные условия для приготовления сытных и сладких пирогов, запеканок, классического и шоколадного воздушного бисквита.
RBM-M1921 как йогуртница
В устройстве предусмотрена автоматическая программа для приготовления натурального йогурта и других кисломолочных продуктов. Вы можете создавать оригинальные диетические десерты, дополняя йогурт ягодами, фруктами, орехами, джемом или медом. Кроме того, домашний йогурт станет прекрасной диетической заправкой для салата.
Для здорового питания
Чаша хлебопечи оснащена многослойным антипригарным покрытием Whitford «Xylan Plus». Оно абсолютно безопасно для здоровья и даже при интенсивном нагреве не выделяет токсичных веществ. В RBM-M1921 можно готовить, используя минимум масла или совсем не добавляя его. Хлеб, выпечка и многие другие блюда в хлебопечи получатся более диетическими и полезными.
Книга рецептов
В комплекте прибора идет кулинарная книга, в которой собрано множество разнообразных рецептов, в том числе блюд национальной кухни разных стран мира. Каждый рецепт адаптирован специально для RBM-M1921, поэтому вы с легкостью приготовите ирландский хлеб с курагой и изюмом, французский хлеб с сыром, курицу по-пекински, чахохбили с фасолью и многое другое.
Хлебопечи REDMOND. Свежий хлеб каждый день!
) [DESCRIPTRU] => Array ( [ID] => 91 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (RU) Описание [ACTIVE] => Y [SORT] => 6000 [CODE] => DESCRIPTRU [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 91 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179583 [VALUE] => Array ( [TEXT] => <p><b>Хлебопечи REDMOND RBM-M1921</b> предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама. </p> <p><b><u>25 АВТОМАТИЧЕСКИХ ПРОГРАММ</u></b> позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты. </p> <p><b>ОСНОВНОЙ ХЛЕБ</b> — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору. </p> <p><b>ФРАНЦУЗСКИЙ ХЛЕБ</b> — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста. </p> <p><b>ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ</b> — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время. </p> <p><b>СДОБА</b> — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку. </p> <p><b>БЕЗГЛЮТЕНОВЫЙ ХЛЕБ</b> — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты. </p> <p><b>БЫСТРЫЙ ХЛЕБ</b> — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы в тесто рекомендуется дополнительно добавить 1/3 чайной ложки дрожжей из расчета веса выпечки 750 г. </p> <p><b>КЕКС</b> — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом. </p> <p><b>ДЕСЕРТЫ</b> — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания. </p> <p><b>СУП </b>— для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков. </p> <p><b>ТУШЕНИЕ</b> — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов. </p> <p><b>БОРОДИНСКИЙ ХЛЕБ</b> — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов. </p> <p><b>ХЛЕБ С ДОБАВКАМИ</b> — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки. </p> <p><b>ИТАЛЬЯНСКИЙ ХЛЕБ</b> — используется для выпекания итальянского хлеба. Программа включает в себя замес, расстойку теста и выпекание хлеба. </p> <p><b>РЖАНОЙ ХЛЕБ</b> — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов. </p> <p><b>ЗАМЕС</b> — Используется для замеса пресного (бездрожжевого) теста без расстойки и выпекания. Для быстрого выбора программы нажмите кнопку «ЗАМЕС» на панели управления.</p> <p><b>ДРОЖЖЕВОЕ ТЕСТО</b> — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками. </p> <p><b>ЗАМЕС С ИЗМЕНЕНИЕМ ВРЕМЕНИ</b> — Используется для замеса теста без расстойки и выпекания.</p> <p><b>ХЛЕБ ДЛЯ СЭНДВИЧЕЙ</b> — Используется для выпекания хлеба из пшеничной муки или смеси пшеничной муки и ржаной. Программа включает в себя замес, расстойку теста и выпекание хлеба.</p> <p><b>ЙОГУРТ</b> — для приготовления домашнего йогурта с фруктами или без. </p> <p><b>ДЖЕМ</b> — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации. </p> <p><b>БИСКВИТ</b> — Используется для выпекания бисквитов из готового теста.</p> <p><b>МОЛОЧНАЯ КАША</b> — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп. </p> <p><b>РАССТОЙКА И ВЫПЕЧКА</b> — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста.</p> <p><b>ВАРКА</b> — Программа включает нагрев без помешивания.</p> <p><b>МУЛЬТИПЕКАРЬ</b> — Используется для приготовления хлеба по собственному рецепту. Программа позволяет задать время для каждого из этапов замеса и расстойки, а также для выпекания и автоподогрева. Для быстрого выбора программы нажмите кнопку «МУЛЬТИПЕКАРЬ» на панели правления.</p> <p><b><u>ФУНКЦИИ</u></b></p> <p><b><u>АНТИПРИГАРНОЕ ПОКРЫТИЕ</u></b> емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств. </p> <p><b><u>ВЫБОР ЦВЕТА КОРОЧКИ</u></b> – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи. </p> <p><b><u>ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ</u></b> — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом. </p> <p><b><u>ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ</u></b> быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную. </p> <p><b><u>ОТКЛЮЧЕНИЕ ЗВУКОВЫХ СИГНАЛОВ</u></b> — звуковые сигналы можно отключить, если по какой-либо причине они нежелательны: например, вы опасаетесь потревожить сон маленького ребенка или не хотите отвлекаться от важной работы. </p> <p><b><u>ОТЛОЖЕННЫЙ СТАРТ</u></b> — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ». </p> <p><b><u>ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ)</u></b> — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ», внимательно изучите инструкцию к своему прибору. </p> <p><b><u>ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ</u></b> — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи. </p> <p><b>Приятного вам аппетита и доброго здоровья! </b></p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>Хлебопечи REDMOND RBM-M1921 предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама.
25 АВТОМАТИЧЕСКИХ ПРОГРАММ позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты.
ОСНОВНОЙ ХЛЕБ — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору.
ФРАНЦУЗСКИЙ ХЛЕБ — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста.
ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время.
СДОБА — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку.
БЕЗГЛЮТЕНОВЫЙ ХЛЕБ — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты.
БЫСТРЫЙ ХЛЕБ — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы в тесто рекомендуется дополнительно добавить 1/3 чайной ложки дрожжей из расчета веса выпечки 750 г.
КЕКС — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом.
ДЕСЕРТЫ — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания.
СУП — для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков.
ТУШЕНИЕ — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов.
БОРОДИНСКИЙ ХЛЕБ — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ХЛЕБ С ДОБАВКАМИ — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки.
ИТАЛЬЯНСКИЙ ХЛЕБ — используется для выпекания итальянского хлеба. Программа включает в себя замес, расстойку теста и выпекание хлеба.
РЖАНОЙ ХЛЕБ — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЗАМЕС — Используется для замеса пресного (бездрожжевого) теста без расстойки и выпекания. Для быстрого выбора программы нажмите кнопку «ЗАМЕС» на панели управления.
ДРОЖЖЕВОЕ ТЕСТО — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками.
ЗАМЕС С ИЗМЕНЕНИЕМ ВРЕМЕНИ — Используется для замеса теста без расстойки и выпекания.
ХЛЕБ ДЛЯ СЭНДВИЧЕЙ — Используется для выпекания хлеба из пшеничной муки или смеси пшеничной муки и ржаной. Программа включает в себя замес, расстойку теста и выпекание хлеба.
ЙОГУРТ — для приготовления домашнего йогурта с фруктами или без.
ДЖЕМ — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации.
БИСКВИТ — Используется для выпекания бисквитов из готового теста.
МОЛОЧНАЯ КАША — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп.
РАССТОЙКА И ВЫПЕЧКА — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста.
ВАРКА — Программа включает нагрев без помешивания.
МУЛЬТИПЕКАРЬ — Используется для приготовления хлеба по собственному рецепту. Программа позволяет задать время для каждого из этапов замеса и расстойки, а также для выпекания и автоподогрева. Для быстрого выбора программы нажмите кнопку «МУЛЬТИПЕКАРЬ» на панели правления.
ФУНКЦИИ
АНТИПРИГАРНОЕ ПОКРЫТИЕ емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств.
ВЫБОР ЦВЕТА КОРОЧКИ – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи.
ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом.
ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную.
ОТКЛЮЧЕНИЕ ЗВУКОВЫХ СИГНАЛОВ — звуковые сигналы можно отключить, если по какой-либо причине они нежелательны: например, вы опасаетесь потревожить сон маленького ребенка или не хотите отвлекаться от важной работы.
ОТЛОЖЕННЫЙ СТАРТ — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ».
ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ) — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ», внимательно изучите инструкцию к своему прибору.
ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи.
Приятного вам аппетита и доброго здоровья!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>Хлебопечи REDMOND RBM-M1921 предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама.
25 АВТОМАТИЧЕСКИХ ПРОГРАММ позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты.
ОСНОВНОЙ ХЛЕБ — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору.
ФРАНЦУЗСКИЙ ХЛЕБ — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста.
ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время.
СДОБА — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку.
БЕЗГЛЮТЕНОВЫЙ ХЛЕБ — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты.
БЫСТРЫЙ ХЛЕБ — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы в тесто рекомендуется дополнительно добавить 1/3 чайной ложки дрожжей из расчета веса выпечки 750 г.
КЕКС — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом.
ДЕСЕРТЫ — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания.
СУП — для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков.
ТУШЕНИЕ — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов.
БОРОДИНСКИЙ ХЛЕБ — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ХЛЕБ С ДОБАВКАМИ — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки.
ИТАЛЬЯНСКИЙ ХЛЕБ — используется для выпекания итальянского хлеба. Программа включает в себя замес, расстойку теста и выпекание хлеба.
РЖАНОЙ ХЛЕБ — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЗАМЕС — Используется для замеса пресного (бездрожжевого) теста без расстойки и выпекания. Для быстрого выбора программы нажмите кнопку «ЗАМЕС» на панели управления.
ДРОЖЖЕВОЕ ТЕСТО — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками.
ЗАМЕС С ИЗМЕНЕНИЕМ ВРЕМЕНИ — Используется для замеса теста без расстойки и выпекания.
ХЛЕБ ДЛЯ СЭНДВИЧЕЙ — Используется для выпекания хлеба из пшеничной муки или смеси пшеничной муки и ржаной. Программа включает в себя замес, расстойку теста и выпекание хлеба.
ЙОГУРТ — для приготовления домашнего йогурта с фруктами или без.
ДЖЕМ — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации.
БИСКВИТ — Используется для выпекания бисквитов из готового теста.
МОЛОЧНАЯ КАША — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп.
РАССТОЙКА И ВЫПЕЧКА — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста.
ВАРКА — Программа включает нагрев без помешивания.
МУЛЬТИПЕКАРЬ — Используется для приготовления хлеба по собственному рецепту. Программа позволяет задать время для каждого из этапов замеса и расстойки, а также для выпекания и автоподогрева. Для быстрого выбора программы нажмите кнопку «МУЛЬТИПЕКАРЬ» на панели правления.
ФУНКЦИИ
АНТИПРИГАРНОЕ ПОКРЫТИЕ емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств.
ВЫБОР ЦВЕТА КОРОЧКИ – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи.
ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом.
ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную.
ОТКЛЮЧЕНИЕ ЗВУКОВЫХ СИГНАЛОВ — звуковые сигналы можно отключить, если по какой-либо причине они нежелательны: например, вы опасаетесь потревожить сон маленького ребенка или не хотите отвлекаться от важной работы.
ОТЛОЖЕННЫЙ СТАРТ — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ».
ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ) — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «МОЛОЧНАЯ КАША», «ДЖЕМ», «ЙОГУРТ», «ВЫПЕЧКА», «СУП», «ТУШЕНИЕ» и «ДЕСЕРТ», внимательно изучите инструкцию к своему прибору.
ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи.
Приятного вам аппетита и доброго здоровья!
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| Напряжение | 220–240 V, 50/60 Hz |
| Защита от поражения электротоком | класс I |
| Материал корпуса | металл, пластик |
| Покрытие формы для выпечки | антипригарное Whitford «Xylan Plus» |
| Дисплей | ЖК |
| Тип управления | сенсорный |
| Энергонезависимая память | 10 мин |
| Длина шнура электропитания | 1 м |
| Габаритные размеры | 310 × 233 × 322 мм |
| Вес нетто | 4 кг |
| Функция отсрочки старта | до 15 часов |
| Функция автоподогрева (поддержание температуры готовых блюд) | до 60 минут |
| Выбор цвета корочки | светлая / средняя / темная |
| Выбор веса выпечки | 500 г / 750 г |
| Комплектация: | - хлебопечь; |
| - форма для выпечки; | |
| - мерный стакан; | |
| - мерная ложка; | |
| - лопасть для замешивания теста (2 шт.); | |
| - крючок для извлечения лопасти; | |
| - книга рецептов; | |
| - руководство по эксплуатации; | |
| - сервисная книжка. | |
| Гарантия | 2 года |
| * Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. | |
| Мощность | 450 Вт |
| Напряжение | 220–240 V, 50/60 Hz |
| Защита от поражения электротоком | класс I |
| Материал корпуса | металл, пластик |
| Покрытие формы для выпечки | антипригарное Whitford «Xylan Plus» |
| Дисплей | ЖК |
| Тип управления | сенсорный |
| Энергонезависимая память | 10 мин |
| Длина шнура электропитания | 1 м |
| Габаритные размеры | 310 × 233 × 322 мм |
| Вес нетто | 4 кг |
| Функция отсрочки старта | до 15 часов |
| Функция автоподогрева (поддержание температуры готовых блюд) | до 60 минут |
| Выбор цвета корочки | светлая / средняя / темная |
| Выбор веса выпечки | 500 г / 750 г |
| Комплектация: | - хлебопечь; |
| - форма для выпечки; | |
| - мерный стакан; | |
| - мерная ложка; | |
| - лопасть для замешивания теста (2 шт.); | |
| - крючок для извлечения лопасти; | |
| - книга рецептов; | |
| - руководство по эксплуатации; | |
| - сервисная книжка. | |
| Гарантия | 2 года |
| * Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. | |
REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Краткое описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
) [DESCRIPTFR] => Array ( [ID] => 106 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (FR) Описание [ACTIVE] => Y [SORT] => 7000 [CODE] => DESCRIPTFR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 106 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179633 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>25 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p>The program is used to bake the classic white bread. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>Quick Bread</b> - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS</b> is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>ITALIAN BREAD</b> - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>KNEAD</b> is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>KEAD WITH TIME CHANGE</b> is a program designed for kneading dough without further baking and provides for manual setting of time. </p> <p><b>SANDWICH BREAD</b> is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BISCUIT</b> is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>АPROOF AND BAKE</b> is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program. </p> <p><b>BOILING</b> - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting. </p> <p><b>MULTIBAKER</b> - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating. </p> <h2>FUNCTIONS</h2> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. </p> <p><b>SELECTION OF WEIGHT AND CRUST COLOR </b>- the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
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- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Текстовое поле для списка [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
) [FRCHARS] => Array ( [ID] => 105 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (FR) Характеристики [ACTIVE] => Y [SORT] => 7000 [CODE] => FRCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 105 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179632 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Краткое описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.
RBM-M1921 as a bread machine
With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.
The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.
RBM-M1921 as a multicooker
Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.
RBM-M1921 as a yogurt maker
The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.
For healthy eating
The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.
Cookbook
The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.
REDMOND breadmakers. Fresh bread every day!
) [DESCRIPTDE] => Array ( [ID] => 135 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (DE) Описание [ACTIVE] => Y [SORT] => 7102 [CODE] => DESCRIPTDE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 135 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179649 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>25 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p>The program is used to bake the classic white bread. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>Quick Bread</b> - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS</b> is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>ITALIAN BREAD</b> - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>KNEAD</b> is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>KEAD WITH TIME CHANGE</b> is a program designed for kneading dough without further baking and provides for manual setting of time. </p> <p><b>SANDWICH BREAD</b> is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BISCUIT</b> is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>АPROOF AND BAKE</b> is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program. </p> <p><b>BOILING</b> - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting. </p> <p><b>MULTIBAKER</b> - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating. </p> <h2>FUNCTIONS</h2> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. </p> <p><b>SELECTION OF WEIGHT AND CRUST COLOR </b>- the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-M1921 breadmakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
25 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
The program is used to bake the classic white bread.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
Quick Bread - The program is designed for accelerated baking of white bread. For the correct operation of the program, it is recommended to add additional 1/3 teaspoon of yeast to the dough based on a baking weight of 750 grams.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
ITALIAN BREAD - in this program, the time and temperature of kneading and proofing are specially designed for baking puffy Italian bread with a crispy crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
KNEAD is used to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes, or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
KEAD WITH TIME CHANGE is a program designed for kneading dough without further baking and provides for manual setting of time.
SANDWICH BREAD is recommended for baking bread for toast or hot sandwiches from wheat flour or a mixture of oat flour and rye flour.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BISCUIT is recommended for baking classic biscuits for cakes or biscuits with additives, which can be served as an independent dessert.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
АPROOF AND BAKE is intended for the preparation of biscuits, muffins, rolls or other products made of prepared dough, the kneading stage is absent in this program.
BOILING - for cooking vegetables, meat, fish, poultry and beans in boiling water. The program provides for manual time setting.
MULTIBAKER - allows the user to bake bread according to his own recipes, presetting the time for each of the phases of kneading and proofing as well as for baking and reheating.
FUNCTIONS
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for up to 15 hours.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature.
SELECTION OF WEIGHT AND CRUST COLOR - the breadmaker automatically adjusts the cooking time depending on the number of ingredients and the estimated weight of the finished bread, and allows selecting the color of the crust. The ability to select the weight of the bread and the color of the crust is not provided in all programs, read the manual of your breadmaker carefully.
Enjoy your appetite and good health!
) [DECHARS] => Array ( [ID] => 136 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (DE) Характеристики [ACTIVE] => Y [SORT] => 7103 [CODE] => DECHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 136 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553179650 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>550 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Housing material </td> <td>stainless steel, plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>Display</td> <td>LCD</td> </tr> <tr> <td>Control panel </td> <td>touch</td> </tr> <tr> <td>Non-volatile memory</td> <td>10 minutes</td> </tr> <tr> <td>Power cord length</td> <td>1 m</td> </tr> <tr> <td>Overall dimensions </td> <td>310 × 233 × 322 mm</td> </tr> <tr> <td>Net weight </td> <td>4 kg</td> </tr> <tr> <td>Time Delay function </td> <td>up to 15 hours</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Crust colour control</td> <td>light/medium/dark</td> </tr> <tr> <td>Choosing the loaf weight </td> <td>500 / 750 g</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
| Power | 550 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Housing material | stainless steel, plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| Display | LCD |
| Control panel | touch |
| Non-volatile memory | 10 minutes |
| Power cord length | 1 m |
| Overall dimensions | 310 × 233 × 322 mm |
| Net weight | 4 kg |
| Time Delay function | up to 15 hours |
| Keep Warm function | up to 1 hour |
| Crust colour control | light/medium/dark |
| Choosing the loaf weight | 500 / 750 g |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Текстовое поле для списка [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>- 25 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Housing material stainless steel
Power: 550 W
Loaf weight:500/750 g
Display: LCD
Warranty: 2 years
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