REDMOND RBM-M1921 breadmaker is a versatile 3-in-1 appliance that can cook as a breadmaker, multicooker, and yogurt maker. RBM-M1921 has 25 automatic programs for cooking a variety of dishes. Thanks to its compact size, the appliance can be easily placed even in a small kitchen, and the robust handle allows you to conveniently move the breadmaker or take it with you on a trip. You can treat yourself and your loved ones with fresh bread and your favorite dishes when you are at the cottage or at the country house.

With the breadmaker, you can bake not only classic bread, but also bread for healthy eating, bread with natural additives, brown bread with coriander, bread for sandwiches and sweet confectionery. You don't have to knead and prove the dough yourself. The cooking process is fully automated: just put the ingredients into the bowl of the appliance and set the program. You will be alerted to the readiness of the bread with a beep.

The breadmaker is equipped with the MULTIBAKER program, which allows baking bread to any recipe, setting the time for kneading, proofing, baking and auto-heating.

Special automatic programs allow cooking in the RBM-M1921 not only bread, but also soups, porridge, pilaf, goulash, stew, a variety of sauces, jams, mashed fruit and drinks. The BISCUIT program helps to create the ideal conditions for making hearty and sweet pies, casseroles, classic and chocolate air biscuits.

The appliance has an automatic program for cooking natural yogurt and other dairy products. You can create original diet desserts by adding berries, fruits, nuts, jam or honey to yogurt. In addition, homemade yogurt would make an excellent dietary salad dressing.

The breadmaker bowl is equipped with a multi-layer non-stick Whitford "Xylan Plus" coating. It is absolutely safe for health and even with intense heat does not emit toxic substances. RBM-M1921 allows cooking with little or no oil. Bread, pastries and many other dishes in the breadmaker will turn out more dietary and healthy.

The appliance comes with a cookbook, which collected a variety of recipes, including dishes of national cuisine around the world. Each recipe is specially adapted for RBM-M1921, so you can easily make Irish bread with dried apricots and raisins, French bread and cheese, Peking chicken, chahohbili with beans, and much more.

REDMOND breadmakers. Fresh bread every day!