- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
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<tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (IT) Текстовое поле для списка [~DEFAULT_VALUE] => ) [ITCHARS] => Array ( [ID] => 120 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (IT) Характеристики [ACTIVE] => Y [SORT] => 500 [CODE] => ITCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 120 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169865 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
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Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
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- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (ES) Текстовое поле для списка [~DEFAULT_VALUE] => ) [ESCHARS] => Array ( [ID] => 129 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (ES) Характеристики [ACTIVE] => Y [SORT] => 500 [CODE] => ESCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 129 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169867 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
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Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
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[IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169899 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>19 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Carry handle</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 450 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Type of control:</b> electronic</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (BG) Textbox for list [~DEFAULT_VALUE] => ) [BGCHARS] => Array ( [ID] => 333 [TIMESTAMP_X] => 2015-04-10 11:27:07 [IBLOCK_ID] => 8 [NAME] => (BG) Features [ACTIVE] => Y [SORT] => 500 [CODE] => BGCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 333 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169900 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
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Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
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Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready! </p> <p>Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust. </p> <p>RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day! </p> <p>That was fast. Careful. Variety. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready!
Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Краткое описание(PT) [~DEFAULT_VALUE] => ) [DESCRIPTPT] => Array ( [ID] => 406 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => Описание (PT) [ACTIVE] => Y [SORT] => 500 [CODE] => DESCRIPTPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553178836 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>19 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p><b>CLASSIC</b> is a program for baking classic white bread with a dark or light crust of your choice. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>EXPRESS</b> is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>YEAST-FREE DOUGH</b> is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BAKE</b> is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program. </p> <h2>FUNCTIONS</h2> <p><b>NON-STICK COATING</b> of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents. </p> <p><b>CRUST COLOR SELECTION</b> allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully. </p> <p><b>ADDING INGREDIENTS</b> - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this. </p> <p><b>KNEADING PADDLE</b> mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand. </p> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance. </p> <p><b>ENERGY-SAVING MEMORY 10 MINUTES</b> - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Описание (PT) [~DEFAULT_VALUE] => ) [PTTEXTLIST] => Array ( [ID] => 407 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => Текстовое поле для списка (PT) [ACTIVE] => Y [SORT] => 500 [CODE] => PTTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169901 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>19 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Carry handle</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 450 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Type of control:</b> electronic</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Текстовое поле для списка (PT) [~DEFAULT_VALUE] => ) [PTCHARS] => Array ( [ID] => 408 [TIMESTAMP_X] => 2016-06-07 13:22:52 [IBLOCK_ID] => 8 [NAME] => Характеристики (PT) [ACTIVE] => Y [SORT] => 500 [CODE] => PTCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169902 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 19 automātiskās programmas
- Maizes doniņas krāsas izvēle
- Formas pārklājums Whitford «Xylan Plus»
Jauda: 450W
Gatavās produkcijas svars: 500 g, 750 g
Šķidro kristālu displejs: Skystųjų kristalų
Garantija: 2 gadi
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (LV) Текстовое поле для списка [~DEFAULT_VALUE] => ) [LTTEXTLIST] => Array ( [ID] => 563 [TIMESTAMP_X] => 2023-05-15 13:15:18 [IBLOCK_ID] => 8 [NAME] => (LT) Текстовое поле для списка [ACTIVE] => Y [SORT] => 500 [CODE] => LTTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559627138 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>19 automatinių programų</li> <li><span class="icons-cat"></span>Plutos spalvos pasirinkimas</li> <li><span class="icons-cat"></span>Vidinio puodo padengimas Whitford «Xylan Plus»</li> </ul><div class="clear"></div><br> <p><b>Galia:</b> 450W</p> <p><b>Kepimo svoris:</b> 500 g, 750 g</p> <p><b>Ekranas:</b> skystųjų kristalų, rusų kalba</p> <p> <b>Garantija:</b> 2 metai </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 19 automatinių programų
- Plutos spalvos pasirinkimas
- Vidinio puodo padengimas Whitford «Xylan Plus»
Galia: 450W
Kepimo svoris: 500 g, 750 g
Ekranas: skystųjų kristalų, rusų kalba
Garantija: 2 metai
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[~DEFAULT_VALUE] => ) [LVCHARS] => Array ( [ID] => 568 [TIMESTAMP_X] => 2023-05-17 15:14:11 [IBLOCK_ID] => 8 [NAME] => (LV) Features [ACTIVE] => Y [SORT] => 500 [CODE] => LVCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559642746 [VALUE] => Array ( [TEXT] => <br /> <table style="border-collapse: collapse;"> <tbody> <tr> <td style="border-image: initial;">Jauda</td><td style="border-image: initial;">450 W </td> </tr> <tr> <td style="border-image: initial;">Spriegums</td> <td style="border-image: initial;">220-240 V, 50/60 Hz</td> </tr> <tr> <td style="border-image: initial;">Aizsardzība no elektrotraumām</td> <td style="border-image: initial;">I klase</td> </tr> <tr> <td style="border-image: initial;">Cepamās formas tilpums</td> <td style="border-image: initial;">2 l</td> </tr> <tr> <td style="border-image: initial;">Gatavā cepiena svars</td><td style="border-image: initial;">500/750 g</td> </tr> <tr> <td style="border-image: initial;">Vadības veids</td><td style="border-image: initial;">elektroniskais</td> </tr> <tr> <td style="border-image: initial;">Korpusa materiāls</td><td style="border-image: initial;">plastmasa</td> </tr> <tr> <td style="border-image: initial;">Cepšanas formas pārklājums</td><td style="border-image: initial;">pretpiedeguma keramisks Whitford „Xylan Plus“</td> </tr> <tr> <td style="border-image: initial;">LCD-displejs</td><td style="border-image: initial;">vienkrāsas</td> </tr> <tr> <td style="border-image: initial;">Energoneatkarīga atmiņa</td><td style="border-image: initial;">10 minūtes</td> </tr> <tr><td colspan="1" style="border-image: initial;">Gabarītizmēri</td><td colspan="1" style="border-image: initial;">268 × 228 × 280 mm</td></tr> <tr><td colspan="1" style="border-image: initial;">Neto svars</td><td colspan="1" style="border-image: initial;">3,3 kg ±3%</td></tr> <tr><td colspan="1" style="border-image: initial;">Barošanas vada garums</td><td colspan="1" style="border-image: initial;">1,2 m</td></tr> <tr> <td rowspan="20" style="border-image: initial;">Automātiskas pagatavošanas programmas: </td> </tr> <tr> <td style="border-image: initial;">- КЛАССИЧЕСКИЙ ХЛЕБ (KLASISKĀ MAIZE) </td> </tr> <tr> <td style="border-image: initial;">- ФРАНЦУЗСКИЙ ХЛЕБ (FRANČU MAIZE)</td> </tr> <tr> <td style="border-image: initial;">- СДОБА (SMALKMAIZĪTES)</td> </tr> <tr> <td style="border-image: initial;">- РЖАНОЙ ХЛЕБ (RUDZU MAIZE)</td> </tr> <tr> <td style="border-image: initial;">- ЭКСПРЕСС (EKSPRESIS)</td> </tr> <tr> <td style="border-image: initial;">- КЕКС (KĒKSS)</td> </tr> <tr> <td style="border-image: initial;">- ДЕСЕРТЫ (DESSERT)</td> </tr> <tr> <td style="border-image: initial;">- БОРОДИНСКИЙ ХЛЕБ (BORODINO MAIZE)</td> </tr> <tr> <td style="border-image: initial;">- ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ (PILNGRAUDU MAIZE)</td> </tr> <tr> <td style="border-image: initial;">- БЕЗГЛЮТЕНОВЫЙ ХЛЕБ (BEZGLUTĒNA MAIZE)</td> </tr> <tr> <td style="border-image: initial;">- МОЛОЧНАЯ КАША (PIENA PUTRA)</td> </tr> <tr> <td style="border-image: initial;">- ХЛЕБ С ДОБАВКАМИ (MAIZE AR PIEDEVĀM)</td> </tr> <tr> <td style="border-image: initial;">- БЕЗДРОЖЖЕВОЕ ТЕСТО (BEZRAUGA MĪKLA)</td> </tr> <tr> <td style="border-image: initial;">- ДРОЖЖЕВОЕ ТЕСТО (RAUGA MĪKLA)</td> </tr> <tr> <td style="border-image: initial;">- СУП (ZUPA) </td> </tr> <tr> <td style="border-image: initial;">- ТУШЕНИЕ (SAUTĒŠANA)</td> </tr> <tr> <td style="border-image: initial;">- ЙОГУРТ (JOGURTS)</td> </tr> <tr> <td style="border-image: initial;">- ДЖЕМ (DŽEMS/IEVĀRĪJUMS)</td> </tr> <tr> <td style="border-image: initial;">- ВЫПЕЧКА (CEPŠANA)</td> </tr> <tr> <td style="border-image: initial;">Autouzsildes funkcija (gatavā ēdiena temperatūras uzturēšana)</td><td style="border-image: initial;">līdz 1 stundā</td> </tr> <tr> <td style="border-image: initial;">Atliktā starta funkcija</td> <td style="border-image: initial;">līdz 15 stundām</td> </tr> <tr><td style="border-image: initial;">Garoziņas krāsas izvēle</td><td style="border-image: initial;">ir</td></tr> <tr><td style="border-image: initial;">Sastāvdaļu pievienošana</td><td style="border-image: initial;">pēc skaņas signāla</td></tr> <tr> <td rowspan="10" style="border-image: initial;">Komplektācija:</td></tr> <tr><td style="border-image: initial;"> - maizes cepšanas krāsns;</td></tr> <tr><td style="border-image: initial;"> - cepšanas forma;</td></tr> <tr><td style="border-image: initial;"> - mērglāze;</td></tr> <tr><td style="border-image: initial;"> - mērkarote;</td></tr> <tr><td style="border-image: initial;"> - mīklas iejaukšanas lāpstiņa (2 gab.);</td></tr> <tr><td style="border-image: initial;"> - āķis mīklas iejaukšanas lāpstiņas noņemšanai;</td></tr> <tr><td style="border-image: initial;"> - recepšu grāmata;</td> </tr> <tr><td style="border-image: initial;"> - lietošanas instrukcija;</td></tr> <tr><td style="border-image: initial;"> - servisa grāmatiņa.</td></tr> <tr><td style="border-image: initial;"> Garantija:</td><td style="border-image: initial;"> 2 gadi</td></tr> <tr> <td colspan="2" style="border-image: initial;"><noindex> * Produkcijas pilnveidošanas gaitā ražotājam ir tiesības veikt izmaiņas dizainā, komplektācijā, kā arī izstrādājuma tehniskajā raksturojumā bez iepriekšējas brīdināšanas par šīm izmaiņām.</noindex></td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Jauda | 450 W |
| Spriegums | 220-240 V, 50/60 Hz |
| Aizsardzība no elektrotraumām | I klase |
| Cepamās formas tilpums | 2 l |
| Gatavā cepiena svars | 500/750 g |
| Vadības veids | elektroniskais |
| Korpusa materiāls | plastmasa |
| Cepšanas formas pārklājums | pretpiedeguma keramisks Whitford „Xylan Plus“ |
| LCD-displejs | vienkrāsas |
| Energoneatkarīga atmiņa | 10 minūtes |
| Gabarītizmēri | 268 × 228 × 280 mm |
| Neto svars | 3,3 kg ±3% |
| Barošanas vada garums | 1,2 m |
| Automātiskas pagatavošanas programmas: | |
| - КЛАССИЧЕСКИЙ ХЛЕБ (KLASISKĀ MAIZE) | |
| - ФРАНЦУЗСКИЙ ХЛЕБ (FRANČU MAIZE) | |
| - СДОБА (SMALKMAIZĪTES) | |
| - РЖАНОЙ ХЛЕБ (RUDZU MAIZE) | |
| - ЭКСПРЕСС (EKSPRESIS) | |
| - КЕКС (KĒKSS) | |
| - ДЕСЕРТЫ (DESSERT) | |
| - БОРОДИНСКИЙ ХЛЕБ (BORODINO MAIZE) | |
| - ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ (PILNGRAUDU MAIZE) | |
| - БЕЗГЛЮТЕНОВЫЙ ХЛЕБ (BEZGLUTĒNA MAIZE) | |
| - МОЛОЧНАЯ КАША (PIENA PUTRA) | |
| - ХЛЕБ С ДОБАВКАМИ (MAIZE AR PIEDEVĀM) | |
| - БЕЗДРОЖЖЕВОЕ ТЕСТО (BEZRAUGA MĪKLA) | |
| - ДРОЖЖЕВОЕ ТЕСТО (RAUGA MĪKLA) | |
| - СУП (ZUPA) | |
| - ТУШЕНИЕ (SAUTĒŠANA) | |
| - ЙОГУРТ (JOGURTS) | |
| - ДЖЕМ (DŽEMS/IEVĀRĪJUMS) | |
| - ВЫПЕЧКА (CEPŠANA) | |
| Autouzsildes funkcija (gatavā ēdiena temperatūras uzturēšana) | līdz 1 stundā |
| Atliktā starta funkcija | līdz 15 stundām |
| Garoziņas krāsas izvēle | ir |
| Sastāvdaļu pievienošana | pēc skaņas signāla |
| Komplektācija: | |
| - maizes cepšanas krāsns; | |
| - cepšanas forma; | |
| - mērglāze; | |
| - mērkarote; | |
| - mīklas iejaukšanas lāpstiņa (2 gab.); | |
| - āķis mīklas iejaukšanas lāpstiņas noņemšanai; | |
| - recepšu grāmata; | |
| - lietošanas instrukcija; | |
| - servisa grāmatiņa. | |
| Garantija: | 2 gadi |
| Galia | 450 W |
| Įtampa | 220-240 V, 50/60 Hz |
| Elektros sauga | I klasė |
| Kepimo formos apimtis | 2 l |
| Iškepusio gaminio svoris | 500/750 g |
| Valdymo būdas | elektroninis |
| Korpuso medžiaga | plastikas |
| Kepimo skarda | neprideganti „Whitford Xylan Plus“ danga |
| LCD-ekranas | nespalvotas, rusų kalba |
| Išliekamoji (ilgalaikė) atmintis | iki 10 min. |
| Gabaritiniai matmenys | 268 × 228 × 280 mm |
| Grynasis svoris | 3,3 kg ±3% |
| Maitinimo laido ilgis | 1,2 m |
| Automatinės gaminimo programos | |
| - КЛАССИЧЕСКИЙ ХЛЕБ (TRADICINĖ DUONA) | |
| - ФРАНЦУЗСКИЙ ХЛЕБ (PRANZŪZIŠKA DUONA) | |
| - СДОБА (SVIESTINĖS BANDELĖS) | |
| - РЖАНОЙ ХЛЕБ (RUGINĖ DUONA) | |
| - ЭКСПРЕСС (EXPRESS) | |
| - КЕКС (KEKSAS) | |
| - ДЕСЕРТЫ (DESSERT) | |
| - БОРОДИНСКИЙ ХЛЕБ (BORODINO DUONA) | |
| - ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ (NEMALTŲ GRŪDŲ DUONA) | |
| - БЕЗГЛЮТЕНОВЫЙ ХЛЕБ (BEGLIUTENĖ DUONA) | |
| - МОЛОЧНАЯ КАША (PIENIŠKA KOŠĖ) | |
| - ХЛЕБ С ДОБАВКАМИ (DUONA SU PRIEDAIS) | |
| - БЕЗДРОЖЖЕВОЕ ТЕСТО (BEMIELĖ TEŠ-LA) | |
| - ДРОЖЖЕВОЕ ТЕСТО (MIELINĖ TEŠLA) | |
| - СУП (SRIUBA) | |
| - ТУШЕНИЕ (TROŠKINIMAS) | |
| - ЙОГУРТ (JOGURTAS) | |
| - ДЖЕМ (DŽEMAS/UOGIENĖ) | |
| - ВЫПЕЧКА (KEPIMAS) | |
| Šilumos palaikymo funkcija (palaiko pagamintų patiekalų temperatūrą) | iki 1 val |
| Laiko atidėjimo funkcija | iki 15 val |
| Plutelės spalvos kontrolė | yra |
| Ingredientų pridėjimas | išgirdus garso signalą |
| Į pakuotę įeina: | |
| - duonkepė; | |
| - kepimo skarda; | |
| - matavimo indas; | |
| - matavimo šaukštas; | |
| - tešlos minkymo mentelė (2 vnt.); | |
| - mentelės nuėmimo kablys; | |
| - receptų knyga; | |
| - vartotojo vadovas; | |
| - aptarnavimo brošiūra. | |
| Garantija: | 2 metai |
| * Produkcijas pilnveidošanas gaitā ražotājam ir tiesības veikt izmaiņas dizainā, komplektācijā, kā arī izstrādājuma tehniskajā raksturojumā bez iepriekšējas brīdināšanas par šīm izmaiņām. | |
Maizes krāsns REDMOND RBM-1908 – stilīgs jaunums futūristiskajā dizainā, spējīga pārspēt pagatavošanas iespējas vismīkstākai mājas konditorejas izstrādājumiem un maizei. Aizmirstiet par mīklas maisīšanu un raudzēšanu, traucējošu cepeškrāsns izsekošanai, lai nepalaist garām ēdiena gatavību!
Maizes krāsns RBM-1908 ir daudzfunkcionāls modelis – konditorejas izstrādājumi, putras, otrie ēdieni, deserti, džemi, dzērieni, jogurti – veselas 19 automātiskās programmas ēdiena pagatavošanai, iekļaujot speciālās programmas mīklas raudzēšanai. Ierīces katlam piemīt speciāls mūsdienu pretpiedeguma pārklājums Whitford, kas atšķiras ar ilgsējīgu kalpošanu, drošumu un augstu noturību pret jebkuru sadzīves tīrīšanas līdzekli! Šāds pārklājums ir maksimāli komforts lietošanā – uz tā ir patīkami gatavot un ērti attīrīt. Ēdieni uz tādas virsmas nepiedeg un tiem piemīt populārā zeltainā garoziņa.
RBM-1908 ļoti ērti izmantot pateicoties intuitīvajam vadības un pārdomātai panela funkcionālam — vienkārši ielieciet sastāvdaļas, un nospiediet pogu. Jūs varēsiet cept un gatavot kaut katru dienu!
Ātri. Rupīgi. Daudzveidīgi.
Maizes kreāsns REDMOND. Svaiga maize katru dienu!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Краткое описание(LV) [~DEFAULT_VALUE] => ) [SMALLDESCRIPTLT] => Array ( [ID] => 572 [TIMESTAMP_X] => 2023-05-17 16:11:25 [IBLOCK_ID] => 8 [NAME] => Краткое описание(LT) [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTLT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559645196 [VALUE] => Array ( [TEXT] => <p>Duonkepė REDMOND RBM-1908 yra stilinga futuristinio dizaino naujiena. Duonkepė moka gaminti minkščiausius naminius kepinius ir duoną. Pamirškite apie visus sunkumus: tešlos minkymą, kildinimą tešlos stebėjimą orkaitėje ir kitus darbus! Duonkepe itin lengva naudotis, reikia sudėti tinkamus ingridientus, o viskuo kitu pasirūpins duonkepė.</p> <p>Jums tereikės mėgautis duonkepės suteikiamais šviežios duonos malonumais.</p> <p>Duonkepė RBM-1908 yra daugiafunkcinis modelis - kepiniai, dribsniai, pagrindiniai patiekalai, desertai, uogienės, gėrimai, jogurtai - net 19 automatinių kepimo programų, įskaitant specialias tešlos gaminimo programas. Prietaiso vidinis puodas yra padengtas moderni „Whitford“ nelipni danga, kuri yra patvari, saugi ir labai atspari bet kokiems buitiniams plovikliams. Tokią dangą patogu naudoti – ją lengva gaminti ir lengva valyti. Maistas nelimpa, nesvyla ir turi firminę auksinę plutą.</p> <p>RBM-1908 yra labai paprasta naudoti dėl intuityvaus valdymo ir apgalvoto funkcionalumo - tereikia įdėti ingredientų ir paspausti mygtuką. Galite kepti ir gaminti kiekvieną dieną!</p> <p>Duonkepė REDMOND. Šviežia duona kiekvieną dieną!</p> <p><b>Vidinis puodas: RP-A100</b></p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>Duonkepė REDMOND RBM-1908 yra stilinga futuristinio dizaino naujiena. Duonkepė moka gaminti minkščiausius naminius kepinius ir duoną. Pamirškite apie visus sunkumus: tešlos minkymą, kildinimą tešlos stebėjimą orkaitėje ir kitus darbus! Duonkepe itin lengva naudotis, reikia sudėti tinkamus ingridientus, o viskuo kitu pasirūpins duonkepė.
Jums tereikės mėgautis duonkepės suteikiamais šviežios duonos malonumais.
Duonkepė RBM-1908 yra daugiafunkcinis modelis - kepiniai, dribsniai, pagrindiniai patiekalai, desertai, uogienės, gėrimai, jogurtai - net 19 automatinių kepimo programų, įskaitant specialias tešlos gaminimo programas. Prietaiso vidinis puodas yra padengtas moderni „Whitford“ nelipni danga, kuri yra patvari, saugi ir labai atspari bet kokiems buitiniams plovikliams. Tokią dangą patogu naudoti – ją lengva gaminti ir lengva valyti. Maistas nelimpa, nesvyla ir turi firminę auksinę plutą.
RBM-1908 yra labai paprasta naudoti dėl intuityvaus valdymo ir apgalvoto funkcionalumo - tereikia įdėti ingredientų ir paspausti mygtuką. Galite kepti ir gaminti kiekvieną dieną!
Duonkepė REDMOND. Šviežia duona kiekvieną dieną!
Vidinis puodas: RP-A100
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => Краткое описание(LT) [~DEFAULT_VALUE] => ) [SMALLDESCRIPTEE] => Array ( [ID] => 573 [TIMESTAMP_X] => 2023-05-17 16:11:25 [IBLOCK_ID] => 8 [NAME] => Краткое описание(EE) [ACTIVE] => Y [SORT] => 500 [CODE] => SMALLDESCRIPTEE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Краткое описание(EE) [~DEFAULT_VALUE] => ) [DESCRIPTLV] => Array ( [ID] => 574 [TIMESTAMP_X] => 2023-05-17 16:33:36 [IBLOCK_ID] => 8 [NAME] => Описание (LV) [ACTIVE] => Y [SORT] => 500 [CODE] => DESCRIPTLV [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 559642748 [VALUE] => Array ( [TEXT] => <p><b>REDMOND RBM-M1908</b> maizes ceptuvē mielastu sagatavošana notiek hermētiskā nodaļā, ar regulējamu vienmērīgu uzsildīšanu, kas ļauj saglabāt vitamīnus un minerālvielas, kuri ir vajadzīgi organismam. Aizslēgtā nodaļā un vienmērīgi uzturamā temperatūra – tie ir ideālie apstākļi mīklas uzraudzēšanai un nobriešanai. </p> <p> <b> MAISĪŠANAS LĀPSTIŅAS</b> ātri un kvalitatīvi samaisa ingredientus, garantējot izcilu rezultātu. </p> <p><b> PRETPIEDEGUMA PĀRKLĀJUMS</b> ļaus viegli attīrīt ierīces darba virsmu pēc cepšanas beigām. </p> <p><b>MAIZES DONIŅAS KRĀSAS IZVĒLE</b> gardēži varēs pienācīgi novērtēt maizes doniņas krāsas izvēles iespēju: atkarībā no temperatūras un cepšanas procesa intensitātes, maizes doniņa var būt gaiša, zeltaina vai arī brūna. </p> <p><b>TEMPERATŪRAS UZTURĒŠANA </b></p> <p>Temperatūras uzturēšanas funkcija tiek palaista automātiski. Pēc tam, kad maize ir gatava, tās pastāvīgā temperatūra tiks saglabāta 1 stundas garumā. <p><b> DARBĪBAS SĀKŠANAS ATLIKŠANAS FUNKCIJA </b></p> <p> Šī programma palaiž cepšanas procesu saskaņā ar taimera iestatījumiem ar iespēju atlikt to līdz par 15 stundām. Svaigi ceptā maize būs garantēti gatava vajadzīgajā laikā. </p> <p> <b>19 AUTOMĀTISKĀS PROGRAMMAS</b> ļauj strādāt ar visiem mīklas veidiem, tajā skaitā cept pilngraudu, bezglutēna, rudzu maizi, kā arī gatavot putras, sautētus ēdienus, mērces un saldos ēdienus. Izmantojot ekspress-programmu, var ātri izcept baltmaizi.</p> <p> <u> <b>IZMANTOŠANAS ĒRTUMS</b></u></p> <p> <b>REDMOND RBM-M1908</b> maizes cepeškrāsns ir aprīkots ar elektronisku vadības paneli, ar intuitīvi saprotamo navigāciju. Skaņas signāls nostrādā, ja ir nepieciešams pievienot mīklai augļus, riekstus vai citus ingredientus. Skatlodziņš, kurš atrodas uz cepeškrāsns vāka, ļauj vizuāli kontrolēt visu cepšanas procesu. </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-M1908 maizes ceptuvē mielastu sagatavošana notiek hermētiskā nodaļā, ar regulējamu vienmērīgu uzsildīšanu, kas ļauj saglabāt vitamīnus un minerālvielas, kuri ir vajadzīgi organismam. Aizslēgtā nodaļā un vienmērīgi uzturamā temperatūra – tie ir ideālie apstākļi mīklas uzraudzēšanai un nobriešanai.
MAISĪŠANAS LĀPSTIŅAS ātri un kvalitatīvi samaisa ingredientus, garantējot izcilu rezultātu.
PRETPIEDEGUMA PĀRKLĀJUMS ļaus viegli attīrīt ierīces darba virsmu pēc cepšanas beigām.
MAIZES DONIŅAS KRĀSAS IZVĒLE gardēži varēs pienācīgi novērtēt maizes doniņas krāsas izvēles iespēju: atkarībā no temperatūras un cepšanas procesa intensitātes, maizes doniņa var būt gaiša, zeltaina vai arī brūna.
TEMPERATŪRAS UZTURĒŠANA
Temperatūras uzturēšanas funkcija tiek palaista automātiski. Pēc tam, kad maize ir gatava, tās pastāvīgā temperatūra tiks saglabāta 1 stundas garumā.
DARBĪBAS SĀKŠANAS ATLIKŠANAS FUNKCIJA
Šī programma palaiž cepšanas procesu saskaņā ar taimera iestatījumiem ar iespēju atlikt to līdz par 15 stundām. Svaigi ceptā maize būs garantēti gatava vajadzīgajā laikā.
19 AUTOMĀTISKĀS PROGRAMMAS ļauj strādāt ar visiem mīklas veidiem, tajā skaitā cept pilngraudu, bezglutēna, rudzu maizi, kā arī gatavot putras, sautētus ēdienus, mērces un saldos ēdienus. Izmantojot ekspress-programmu, var ātri izcept baltmaizi.
IZMANTOŠANAS ĒRTUMS
REDMOND RBM-M1908 maizes cepeškrāsns ir aprīkots ar elektronisku vadības paneli, ar intuitīvi saprotamo navigāciju. Skaņas signāls nostrādā, ja ir nepieciešams pievienot mīklai augļus, riekstus vai citus ingredientus. Skatlodziņš, kurš atrodas uz cepeškrāsns vāka, ļauj vizuāli kontrolēt visu cepšanas procesu.
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=> 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Описание (EE) [~DEFAULT_VALUE] => ) [LV_DOWNLOAD_MANUAL] => Array ( [ID] => 577 [TIMESTAMP_X] => 2023-05-18 15:34:25 [IBLOCK_ID] => 8 [NAME] => (LV) Download manual [ACTIVE] => Y [SORT] => 500 [CODE] => LV_DOWNLOAD_MANUAL [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => 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[HINT] => [PROPERTY_VALUE_ID] => 553169742 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>19 автоматических программ</li> <li><span class="icons-cat"></span>Покрытие чаши Whitford «Xylan Plus»</li> <li><span class="icons-cat"></span>Ручка для переноски</li> </ul> <div class="clear"> </div> <br> <p><b>Мощность:</b> 450 Вт</p> <p><b> Размер выпечки:</b> 500 гр, 750 гр </p> <p><b> Дисплей:</b> ЖК монохромный</p> <p><b>Гарантия:</b> 2 года</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 19 автоматических программ
- Покрытие чаши Whitford «Xylan Plus»
- Ручка для переноски
Мощность: 450 Вт
Размер выпечки: 500 гр, 750 гр
Дисплей: ЖК монохромный
Гарантия: 2 года
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Текстовое поле для списка [~DEFAULT_VALUE] => ) [RUCHARS] => Array ( [ID] => 90 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (RU) Характеристики [ACTIVE] => Y [SORT] => 6000 [CODE] => RUCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 07e7e21ffd66878361faebc311a97957 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169903 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Мощность</td> <td>450 Вт</td> </tr> <tr> <td>Напряжение</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Защита от поражения электротоком </td> <td>класс I</td> </tr> <tr> <td>Объем формы для выпечки </td> <td>2 л</td> </tr> <tr> <td>Вес выпечки</td> <td>500/750 г</td> </tr> <tr> <td>Тип управления</td> <td>электронный</td> </tr> <tr> <td>Материал корпуса </td> <td>пластик</td> </tr> <tr> <td>Покрытие формы для выпечки</td> <td>антипригарное Whitford «Xylan Plus»</td> </tr> <tr> <td>ЖК-дисплей </td> <td>монохромный</td> </tr> <tr> <td>Энергонезависимая память </td> <td>10 минут</td> </tr> <tr> <td>Габаритные размеры </td> <td>228 × 280 × 268 мм</td> </tr> <tr> <td>Вес нетто</td> <td>3,3 кг ± 3%</td> </tr> <tr> <td>Длина электрошнура </td> <td>1,2 м</td> </tr> <tr> <td>Поддержание температуры готовых блюд (автоподогрев)</td> <td>до 1 часа</td> </tr> <tr> <td>Отсрочка старта</td> <td>до 15 часов</td> </tr> <tr> <td>Выбор цвета корочки</td> <td>есть</td> </tr> <tr> <td>Добавление ингредиентов </td> <td>по звуковому сигналу</td> </tr> <tr> <td rowspan="9">Комплектация:</td> <td>- хлебопечь;</td> </tr> <tr> <td>- форма для выпечки;</td> </tr> <tr> <td>- мерный стакан;</td> </tr> <tr> <td>- мерная ложка;</td> </tr> <tr> <td>- лопасть для замешивания теста (2 шт.);</td> </tr> <tr> <td>- крючок для извлечения лопасти;</td> </tr> <tr> <td>- книга рецептов; </td> </tr> <tr> <td>- руководство по эксплуатации;</td> </tr> <tr> <td>- сервисная книжка.</td> </tr> <tr> <td>Гарантия</td> <td>2 года</td> </tr> <tr> <td colspan="2">* Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. </td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Мощность | 450 Вт |
| Напряжение | 220–240 V, 50/60 Hz |
| Защита от поражения электротоком | класс I |
| Объем формы для выпечки | 2 л |
| Вес выпечки | 500/750 г |
| Тип управления | электронный |
| Материал корпуса | пластик |
| Покрытие формы для выпечки | антипригарное Whitford «Xylan Plus» |
| ЖК-дисплей | монохромный |
| Энергонезависимая память | 10 минут |
| Габаритные размеры | 228 × 280 × 268 мм |
| Вес нетто | 3,3 кг ± 3% |
| Длина электрошнура | 1,2 м |
| Поддержание температуры готовых блюд (автоподогрев) | до 1 часа |
| Отсрочка старта | до 15 часов |
| Выбор цвета корочки | есть |
| Добавление ингредиентов | по звуковому сигналу |
| Комплектация: | - хлебопечь; |
| - форма для выпечки; | |
| - мерный стакан; | |
| - мерная ложка; | |
| - лопасть для замешивания теста (2 шт.); | |
| - крючок для извлечения лопасти; | |
| - книга рецептов; | |
| - руководство по эксплуатации; | |
| - сервисная книжка. | |
| Гарантия | 2 года |
| * Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. | |
Хлебопечи REDMOND RBM-1908 предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама.
19 АВТОМАТИЧЕСКИХ ПРОГРАММ позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты.
КЛАССИЧЕСКИЙ ХЛЕБ — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору.
ФРАНЦУЗСКИЙ ХЛЕБ — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста.
СДОБА — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку.
РЖАНОЙ ХЛЕБ — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЭКСПРЕСС — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы дополнительно добавьте в тесто дрожжи, согласно инструкции к прибору.
КЕКС — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом.
ДЕСЕРТЫ — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания.
БОРОДИНСКИЙ ХЛЕБ — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время.
БЕЗГЛЮТЕНОВЫЙ ХЛЕБ — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты.
МОЛОЧНАЯ КАША — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп.
ХЛЕБ С ДОБАВКАМИ — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки.
БЕЗДРОЖЖЕВОЕ ТЕСТО — программа предназначена для замеса пресного теста для домашней пасты, пельменей, равиоли, мантов, лепешек или вареников.
ДРОЖЖЕВОЕ ТЕСТО — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками.
СУП — для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков.
ТУШЕНИЕ — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов.
ЙОГУРТ — для приготовления домашнего йогурта с фруктами или без.
ДЖЕМ — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации.
ВЫПЕЧКА — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста, а также для доведения до готовности изделий, которые, по вашему мнению, не пропеклись. Стадия замеса и расстойки теста в данной программе отсутствуют.
ФУНКЦИИ
АНТИПРИГАРНОЕ ПОКРЫТИЕ емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств.
ВЫБОР ЦВЕТА КОРОЧКИ – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи.
ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом.
ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную.
ОТЛОЖЕННЫЙ СТАРТ — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «ДЕСЕРТЫ», «МОЛОЧНАЯ КАША», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА».
ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ) — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «МОЛОЧНАЯ КАША», «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА», внимательно изучите инструкцию к своему прибору.
ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи.
Приятного вам аппетита и доброго здоровья!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Описание [~DEFAULT_VALUE] => ) [SMALLDESCRIPTRU] => Array ( [ID] => 92 [TIMESTAMP_X] => 2023-10-26 15:45:41 [IBLOCK_ID] => 8 [NAME] => (RU) Краткое описание [ACTIVE] => Y [SORT] => 6000 [CODE] => SMALLDESCRIPTRU [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 92 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553167441 [VALUE] => Array ( [TEXT] => <p><b> Хлебопечь REDMOND RBM-1908</b> – стильная новинка в футуристическом дизайне, способная превзойти возможности приготовления мягчайшей домашней выпечки и хлеба. Забудьте про замешивание, расстойку теста, навязчивую слежку за духовкой и бесконечную проверку готовности блюда! </p> <p> Хлебопечь <b>RBM-1908 </b>является многофункциональной моделью – выпечка, каши, вторые блюда, десерты, джемы, напитки, йогурты – целых 19 автоматических программ приготовления, включая специальные программы для приготовления теста. Чаша прибора имеет современное антипригарное покрытие <b> Whitford</b> , которое отличается долговечностью, безопасностью и высокой устойчивостью к любым бытовым моющим средствам. Такое покрытие максимально комфортно в использовании — на нём приятно готовить и его легко очищать. Блюда на такой поверхности не прилипают и обладают фирменной золотистой корочкой. </p> <p> <b>RBM-1908 </b>очень легко использовать благодаря интуитивному управлению и продуманному функционалу — просто выложите ингредиенты и нажмите кнопку. Вы сможете печь и готовить хоть каждый день! </p> <p><b> Быстро. Аккуратно. Разнообразно. </b></p> <p><b>Хлебопечи REDMOND. Свежий хлеб каждый день! </b></p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>Хлебопечь REDMOND RBM-1908 – стильная новинка в футуристическом дизайне, способная превзойти возможности приготовления мягчайшей домашней выпечки и хлеба. Забудьте про замешивание, расстойку теста, навязчивую слежку за духовкой и бесконечную проверку готовности блюда!
Хлебопечь RBM-1908 является многофункциональной моделью – выпечка, каши, вторые блюда, десерты, джемы, напитки, йогурты – целых 19 автоматических программ приготовления, включая специальные программы для приготовления теста. Чаша прибора имеет современное антипригарное покрытие Whitford , которое отличается долговечностью, безопасностью и высокой устойчивостью к любым бытовым моющим средствам. Такое покрытие максимально комфортно в использовании — на нём приятно готовить и его легко очищать. Блюда на такой поверхности не прилипают и обладают фирменной золотистой корочкой.
RBM-1908 очень легко использовать благодаря интуитивному управлению и продуманному функционалу — просто выложите ингредиенты и нажмите кнопку. Вы сможете печь и готовить хоть каждый день!
Быстро. Аккуратно. Разнообразно.
Хлебопечи REDMOND. Свежий хлеб каждый день!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Краткое описание [~DEFAULT_VALUE] => ) [COLOR_productru] => Array ( [ID] => 93 [TIMESTAMP_X] => 2014-12-08 19:04:35 [IBLOCK_ID] => 8 [NAME] => (RU) Цвета [ACTIVE] => Y [SORT] => 6000 [CODE] => COLOR_productru [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 609b8d8b986b057e50af5a242777232f [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (RU) Цвета [~DEFAULT_VALUE] => ) [FRTEXTLIST] => Array ( [ID] => 104 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (FR) Текстовое поле для списка [ACTIVE] => Y [SORT] => 7000 [CODE] => FRTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 104 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169862 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>19 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Carry handle</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 450 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Type of control:</b> electronic</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Текстовое поле для списка [~DEFAULT_VALUE] => ) [FRCHARS] => Array ( [ID] => 105 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (FR) Характеристики [ACTIVE] => Y [SORT] => 7000 [CODE] => FRCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 105 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169863 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Описание [~DEFAULT_VALUE] => ) [SMALLDESCRIPTFR] => Array ( [ID] => 107 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (FR) Краткое описание [ACTIVE] => Y [SORT] => 7000 [CODE] => SMALLDESCRIPTFR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 107 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553167318 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready! </p> <p>Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust. </p> <p>RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day! </p> <p>That was fast. Careful. Variety. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready!
Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Краткое описание [~DEFAULT_VALUE] => ) [COLOR_productfr] => Array ( [ID] => 108 [TIMESTAMP_X] => 2018-01-29 16:34:27 [IBLOCK_ID] => 8 [NAME] => (FR) Color [ACTIVE] => Y [SORT] => 7000 [CODE] => COLOR_productfr [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 108 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (FR) Color [~DEFAULT_VALUE] => ) [COLOR_productde] => Array ( [ID] => 133 [TIMESTAMP_X] => 2018-01-24 13:53:23 [IBLOCK_ID] => 8 [NAME] => (DE) Color [ACTIVE] => Y [SORT] => 7100 [CODE] => COLOR_productde [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 133 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (DE) Color [~DEFAULT_VALUE] => ) [SMALLDESCRIPTDE] => Array ( [ID] => 134 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (DE) Краткое описание [ACTIVE] => Y [SORT] => 7101 [CODE] => SMALLDESCRIPTDE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 134 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553167325 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready! </p> <p>Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust. </p> <p>RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day! </p> <p>That was fast. Careful. Variety. </p> <p>REDMOND breadmakers. Fresh bread every day! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready!
Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Краткое описание [~DEFAULT_VALUE] => ) [DESCRIPTDE] => Array ( [ID] => 135 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (DE) Описание [ACTIVE] => Y [SORT] => 7102 [CODE] => DESCRIPTDE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 135 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553178806 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>19 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p><b>CLASSIC</b> is a program for baking classic white bread with a dark or light crust of your choice. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>EXPRESS</b> is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>YEAST-FREE DOUGH</b> is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BAKE</b> is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program. </p> <h2>FUNCTIONS</h2> <p><b>NON-STICK COATING</b> of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents. </p> <p><b>CRUST COLOR SELECTION</b> allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully. </p> <p><b>ADDING INGREDIENTS</b> - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this. </p> <p><b>KNEADING PADDLE</b> mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand. </p> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance. </p> <p><b>ENERGY-SAVING MEMORY 10 MINUTES</b> - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Описание [~DEFAULT_VALUE] => ) [DECHARS] => Array ( [ID] => 136 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (DE) Характеристики [ACTIVE] => Y [SORT] => 7103 [CODE] => DECHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 136 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169868 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
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[TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (NL) Textbox for list [ACTIVE] => Y [SORT] => 9308 [CODE] => NLTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 307 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169897 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>19 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Carry handle</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 450 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Type of control:</b> electronic</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (NL) Textbox for list [~DEFAULT_VALUE] => ) [NLCHARS] => Array ( [ID] => 308 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (NL) Features [ACTIVE] => Y [SORT] => 9309 [CODE] => NLCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 308 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169898 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
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Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
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=> 8 [NAME] => (GR) Features [ACTIVE] => Y [SORT] => 9316 [CODE] => GRCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 315 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (GR) Features [~DEFAULT_VALUE] => ) [DESCRIPTGR] => Array ( [ID] => 316 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (GR) Description [ACTIVE] => Y [SORT] => 9317 [CODE] => DESCRIPTGR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 316 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (GR) Description [~DEFAULT_VALUE] => ) [SMALLDESCRIPTGR] => Array ( [ID] => 317 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (GR) Short description [ACTIVE] => Y [SORT] => 9318 [CODE] => SMALLDESCRIPTGR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 317 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (GR) Short description [~DEFAULT_VALUE] => ) [GR_DOWNLOAD_MANUAL] => Array ( [ID] => 318 [TIMESTAMP_X] => 2014-12-08 19:04:35 [IBLOCK_ID] => 8 [NAME] => (GR) Download manual [ACTIVE] => Y [SORT] => 9319 [CODE] => GR_DOWNLOAD_MANUAL [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 318 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (GR) Download manual [~DEFAULT_VALUE] => ) [GR_RECEIPT] => Array ( [ID] => 319 [TIMESTAMP_X] => 2014-12-08 19:04:35 [IBLOCK_ID] => 8 [NAME] => (GR) Receipt book [ACTIVE] => Y [SORT] => 9320 [CODE] => GR_RECEIPT [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 319 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (GR) Receipt book [~DEFAULT_VALUE] => ) [FILTER_CA_M] => Array ( [ID] => 348 [TIMESTAMP_X] => 2015-05-11 12:28:01 [IBLOCK_ID] => 8 [NAME] => Модель мультиварки (Чаши для мультиварок) [ACTIVE] => Y [SORT] => 9321 [CODE] => FILTER_CA_M [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 348 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Модель мультиварки (Чаши для мультиварок) [~DEFAULT_VALUE] => ) [META_TITLE_UK] => Array ( [ID] => 351 [TIMESTAMP_X] => 2015-06-18 12:39:22 [IBLOCK_ID] => 8 [NAME] => (UK) meta-title [ACTIVE] => Y [SORT] => 9322 [CODE] => META_TITLE_UK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (UK) meta-title [~DEFAULT_VALUE] => ) [META_KEYWORDS_UK] => Array ( [ID] => 352 [TIMESTAMP_X] => 2015-06-18 12:39:22 [IBLOCK_ID] => 8 [NAME] => (UK) meta-keywords [ACTIVE] => Y [SORT] => 9323 [CODE] => META_KEYWORDS_UK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (UK) meta-keywords [~DEFAULT_VALUE] => ) [META_DESCRIPTION_UK] => Array ( [ID] => 353 [TIMESTAMP_X] => 2015-06-18 12:39:22 [IBLOCK_ID] => 8 [NAME] => (UK) meta-description [ACTIVE] => Y [SORT] => 9324 [CODE] => META_DESCRIPTION_UK [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => (UK) meta-description [~DEFAULT_VALUE] => ) [comp_basket_soputst] => Array ( [ID] => 355 [TIMESTAMP_X] => 2015-08-11 16:51:16 [IBLOCK_ID] => 8 [NAME] => Сопутствующие товары [ACTIVE] => Y [SORT] => 9325 [CODE] => comp_basket_soputst [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 8 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сопутствующие товары [~DEFAULT_VALUE] => ) [UF_META_TITLE_FR] => Array ( [ID] => 369 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_FR [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_FR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_FR [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_FR] => Array ( [ID] => 370 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_FR [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_FR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_FR [~DEFAULT_VALUE] => ) [UF_META_TITLE_DE] => Array ( [ID] => 371 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_DE [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_DE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_DE [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_DE] => Array ( [ID] => 372 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_DE [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_DE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_DE [~DEFAULT_VALUE] => ) [UF_META_TITLE_IT] => Array ( [ID] => 373 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_IT [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_IT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_IT [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_IT] => Array ( [ID] => 374 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_IT [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_IT [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_IT [~DEFAULT_VALUE] => ) [UF_META_TITLE_SP] => Array ( [ID] => 375 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_SP [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_SP [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_SP [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_SP] => Array ( [ID] => 376 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_SP [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_SP [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_SP [~DEFAULT_VALUE] => ) [UF_META_TITLE_NL] => Array ( [ID] => 377 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_META_TITLE_NL [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_META_TITLE_NL [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_META_TITLE_NL [~DEFAULT_VALUE] => ) [UF_DESCRIPTION_NL] => Array ( [ID] => 378 [TIMESTAMP_X] => 2016-01-11 15:57:54 [IBLOCK_ID] => 8 [NAME] => UF_DESCRIPTION_NL [ACTIVE] => Y [SORT] => 9900 [CODE] => UF_DESCRIPTION_NL [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => UF_DESCRIPTION_NL [~DEFAULT_VALUE] => ) [STOCK_END_TIME] => Array ( [ID] => 381 [TIMESTAMP_X] => 2016-01-29 11:37:21 [IBLOCK_ID] => 8 [NAME] => До конца акции осталось [ACTIVE] => Y [SORT] => 10000 [CODE] => STOCK_END_TIME [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => До конца акции осталось [~DEFAULT_VALUE] => ) [STOCK_NEW_STYLE] => Array ( [ID] => 382 [TIMESTAMP_X] => 2017-12-14 13:06:53 [IBLOCK_ID] => 8 [NAME] => Выводить акцию в новом виде [ACTIVE] => Y [SORT] => 10100 [CODE] => STOCK_NEW_STYLE [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Выводить акцию в новом виде [~DEFAULT_VALUE] => ) [STOCK_NEW_STYLE_HTML] => Array ( [ID] => 383 [TIMESTAMP_X] => 2016-01-29 11:37:21 [IBLOCK_ID] => 8 [NAME] => HTML акции в новом виде [ACTIVE] => Y [SORT] => 10200 [CODE] => STOCK_NEW_STYLE_HTML [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => HTML акции в новом виде [~DEFAULT_VALUE] => ) [EAN_CODE] => Array ( [ID] => 394 [TIMESTAMP_X] => 2016-03-23 15:20:35 [IBLOCK_ID] => 8 [NAME] => EAN CODE [ACTIVE] => Y [SORT] => 10300 [CODE] => EAN_CODE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 553167363 [VALUE] => 5055323611834 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5055323611834 [~DESCRIPTION] => [~NAME] => EAN CODE [~DEFAULT_VALUE] => ) [ECO_BOWL] => Array ( [ID] => 403 [TIMESTAMP_X] => 2016-03-17 16:41:34 [IBLOCK_ID] => 8 [NAME] => ECO Чаша [ACTIVE] => Y [SORT] => 10400 [CODE] => ECO_BOWL [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE_ENUM_ID] => [~VALUE] => [~DESCRIPTION] => [~NAME] => ECO Чаша [~DEFAULT_VALUE] => ) [SORT_at] => Array ( [ID] => 523 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [at] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_at [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [at] [~DEFAULT_VALUE] => 500 ) [SORT_de] => Array ( [ID] => 524 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [de] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_de [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [de] [~DEFAULT_VALUE] => 500 ) [SORT_nl] => Array ( [ID] => 525 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [nl] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_nl [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [nl] [~DEFAULT_VALUE] => 500 ) [SORT_es] => Array ( [ID] => 526 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [es] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_es [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [es] [~DEFAULT_VALUE] => 500 ) [SORT_fr] => Array ( [ID] => 527 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [fr] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_fr [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [fr] [~DEFAULT_VALUE] => 500 ) [SORT_it] => Array ( [ID] => 528 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [it] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_it [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [it] [~DEFAULT_VALUE] => 500 ) [SORT_be] => Array ( [ID] => 529 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [be] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_be [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [be] [~DEFAULT_VALUE] => 500 ) [SORT_uk] => Array ( [ID] => 530 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [uk] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_uk [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [uk] [~DEFAULT_VALUE] => 500 ) [SORT_ie] => Array ( [ID] => 531 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [ie] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_ie [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [ie] [~DEFAULT_VALUE] => 500 ) [SORT_pt] => Array ( [ID] => 532 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [pt] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_pt [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [pt] [~DEFAULT_VALUE] => 500 ) [SORT_fi] => Array ( [ID] => 533 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [fi] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_fi [DEFAULT_VALUE] => 500 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [fi] [~DEFAULT_VALUE] => 500 ) [SORT_ch] => Array ( [ID] => 542 [TIMESTAMP_X] => 2018-11-16 13:15:22 [IBLOCK_ID] => 8 [NAME] => Сортировка [ch] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_ch [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [ch] [~DEFAULT_VALUE] => ) [SORT_lt] => Array ( [ID] => 578 [TIMESTAMP_X] => 2023-05-19 15:18:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [lt] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_lt [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 559933133 [VALUE] => 1 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 1 [~DESCRIPTION] => [~NAME] => Сортировка [lt] [~DEFAULT_VALUE] => ) [SORT_lv] => Array ( [ID] => 579 [TIMESTAMP_X] => 2023-05-19 15:18:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [lv] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_lv [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 559933134 [VALUE] => 0 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 0 [~DESCRIPTION] => [~NAME] => Сортировка [lv] [~DEFAULT_VALUE] => ) [SORT_ee] => Array ( [ID] => 580 [TIMESTAMP_X] => 2023-05-19 15:18:25 [IBLOCK_ID] => 8 [NAME] => Сортировка [ee] [ACTIVE] => Y [SORT] => 20000 [CODE] => SORT_ee [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Сортировка [ee] [~DEFAULT_VALUE] => ) [CAN_BUY_at] => Array ( [ID] => 512 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [at] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_at [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [at] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_de] => Array ( [ID] => 513 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [de] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_de [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 565798798 [VALUE] => 0 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 0 [~DESCRIPTION] => [~NAME] => Наличие [de] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_nl] => Array ( [ID] => 514 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [nl] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_nl [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [nl] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_es] => Array ( [ID] => 515 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [es] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_es [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [es] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_fr] => Array ( [ID] => 516 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [fr] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_fr [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [fr] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_it] => Array ( [ID] => 517 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [it] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_it [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [it] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_be] => Array ( [ID] => 518 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [be] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_be [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [be] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_uk] => Array ( [ID] => 519 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [uk] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_uk [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [uk] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_ie] => Array ( [ID] => 520 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [ie] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_ie [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [ie] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_pt] => Array ( [ID] => 521 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [pt] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_pt [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [pt] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_fi] => Array ( [ID] => 522 [TIMESTAMP_X] => 2017-11-28 13:25:25 [IBLOCK_ID] => 8 [NAME] => Наличие [fi] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_fi [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [fi] [~DEFAULT_VALUE] => 0 ) [CAN_BUY_ch] => Array ( [ID] => 541 [TIMESTAMP_X] => 2019-03-19 17:08:07 [IBLOCK_ID] => 8 [NAME] => Наличие [ch] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_ch [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [ch] [~DEFAULT_VALUE] => ) [CAN_BUY_gr] => Array ( [ID] => 557 [TIMESTAMP_X] => 2019-05-22 15:53:14 [IBLOCK_ID] => 8 [NAME] => Наличие [gr] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_gr [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [gr] [~DEFAULT_VALUE] => ) [CAN_BUY_cy] => Array ( [ID] => 558 [TIMESTAMP_X] => 2019-05-22 15:53:14 [IBLOCK_ID] => 8 [NAME] => Наличие [cy] [ACTIVE] => Y [SORT] => 30000 [CODE] => CAN_BUY_cy [DEFAULT_VALUE] => [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Наличие [cy] [~DEFAULT_VALUE] => ) ) [DISPLAY_PROPERTIES] => Array ( [HARAKTER] => Array ( [ID] => 37 [TIMESTAMP_X] => 2013-05-17 17:52:09 [IBLOCK_ID] => 8 [NAME] => Характеристики [ACTIVE] => Y [SORT] => 500 [CODE] => HARAKTER [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 16 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 552422676 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
| Power | 450 W |
| Voltage | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
Хлебопечь REDMOND RBM-1908 – стильная новинка в футуристическом дизайне, способная превзойти возможности приготовления мягчайшей домашней выпечки и хлеба. Забудьте про замешивание, расстойку теста, навязчивую слежку за духовкой и бесконечную проверку готовности блюда!
Хлебопечь RBM-1908 является многофункциональной моделью – выпечка, каши, вторые блюда, десерты, джемы, напитки, йогурты – целых 19 автоматических программ приготовления, включая специальные программы для приготовления теста. Чаша прибора имеет современное антипригарное покрытие Whitford , которое отличается долговечностью, безопасностью и высокой устойчивостью к любым бытовым моющим средствам. Такое покрытие максимально комфортно в использовании — на нём приятно готовить и его легко очищать. Блюда на такой поверхности не прилипают и обладают фирменной золотистой корочкой.
RBM-1908 очень легко использовать благодаря интуитивному управлению и продуманному функционалу — просто выложите ингредиенты и нажмите кнопку. Вы сможете печь и готовить хоть каждый день!
Быстро. Аккуратно. Разнообразно.
Хлебопечи REDMOND. Свежий хлеб каждый день!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Краткое описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>Хлебопечь REDMOND RBM-1908 – стильная новинка в футуристическом дизайне, способная превзойти возможности приготовления мягчайшей домашней выпечки и хлеба. Забудьте про замешивание, расстойку теста, навязчивую слежку за духовкой и бесконечную проверку готовности блюда!
Хлебопечь RBM-1908 является многофункциональной моделью – выпечка, каши, вторые блюда, десерты, джемы, напитки, йогурты – целых 19 автоматических программ приготовления, включая специальные программы для приготовления теста. Чаша прибора имеет современное антипригарное покрытие Whitford , которое отличается долговечностью, безопасностью и высокой устойчивостью к любым бытовым моющим средствам. Такое покрытие максимально комфортно в использовании — на нём приятно готовить и его легко очищать. Блюда на такой поверхности не прилипают и обладают фирменной золотистой корочкой.
RBM-1908 очень легко использовать благодаря интуитивному управлению и продуманному функционалу — просто выложите ингредиенты и нажмите кнопку. Вы сможете печь и готовить хоть каждый день!
Быстро. Аккуратно. Разнообразно.
Хлебопечи REDMOND. Свежий хлеб каждый день!
) [DESCRIPTRU] => Array ( [ID] => 91 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (RU) Описание [ACTIVE] => Y [SORT] => 6000 [CODE] => DESCRIPTRU [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 91 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553167440 [VALUE] => Array ( [TEXT] => <p><b>Хлебопечи REDMOND RBM-1908</b> предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама. </p> <p><b><u>19 АВТОМАТИЧЕСКИХ ПРОГРАММ</u></b> позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты. </p> <p><b>КЛАССИЧЕСКИЙ ХЛЕБ</b> — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору. </p> <p><b>ФРАНЦУЗСКИЙ ХЛЕБ</b> — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста. </p> <p><b>СДОБА</b> — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку. </p> <p><b>РЖАНОЙ ХЛЕБ</b> — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов. </p> <p><b>ЭКСПРЕСС</b> — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы дополнительно добавьте в тесто дрожжи, согласно инструкции к прибору. </p> <p><b>КЕКС</b> — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом. </p> <p><b>ДЕСЕРТЫ</b> — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания. </p> <p><b>БОРОДИНСКИЙ ХЛЕБ</b> — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов. </p> <p><b>ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ</b> — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время. </p> <p><b>БЕЗГЛЮТЕНОВЫЙ ХЛЕБ</b> — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты. </p> <p><b>МОЛОЧНАЯ КАША</b> — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп. </p> <p><b>ХЛЕБ С ДОБАВКАМИ</b> — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки. </p> <p><b>БЕЗДРОЖЖЕВОЕ ТЕСТО</b> — программа предназначена для замеса пресного теста для домашней пасты, пельменей, равиоли, мантов, лепешек или вареников. </p> <p><b>ДРОЖЖЕВОЕ ТЕСТО</b> — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками. </p> <p><b>СУП </b>— для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков. </p> <p><b>ТУШЕНИЕ</b> — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов. </p> <p><b>ЙОГУРТ</b> — для приготовления домашнего йогурта с фруктами или без. </p> <p><b>ДЖЕМ</b> — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации. </p> <p><b>ВЫПЕЧКА</b> — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста, а также для доведения до готовности изделий, которые, по вашему мнению, не пропеклись. Стадия замеса и расстойки теста в данной программе отсутствуют. </p> <p><b><u>ФУНКЦИИ</u></b></p> <p><b><u>АНТИПРИГАРНОЕ ПОКРЫТИЕ</u></b> емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств. </p> <p><b><u>ВЫБОР ЦВЕТА КОРОЧКИ</u></b> – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи. </p> <p><b><u>ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ</u></b> — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом. </p> <p><b><u>ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ</u></b> быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную. </p> <p><b><u>ОТЛОЖЕННЫЙ СТАРТ</u></b> — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «ДЕСЕРТЫ», «МОЛОЧНАЯ КАША», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА». </p> <p><b><u>ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ)</u></b> — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «МОЛОЧНАЯ КАША», «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА», внимательно изучите инструкцию к своему прибору. </p> <p><b><u>ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ</u></b> — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи. </p> <p><b>Приятного вам аппетита и доброго здоровья! </b></p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>Хлебопечи REDMOND RBM-1908 предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама.
19 АВТОМАТИЧЕСКИХ ПРОГРАММ позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты.
КЛАССИЧЕСКИЙ ХЛЕБ — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору.
ФРАНЦУЗСКИЙ ХЛЕБ — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста.
СДОБА — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку.
РЖАНОЙ ХЛЕБ — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЭКСПРЕСС — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы дополнительно добавьте в тесто дрожжи, согласно инструкции к прибору.
КЕКС — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом.
ДЕСЕРТЫ — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания.
БОРОДИНСКИЙ ХЛЕБ — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время.
БЕЗГЛЮТЕНОВЫЙ ХЛЕБ — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты.
МОЛОЧНАЯ КАША — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп.
ХЛЕБ С ДОБАВКАМИ — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки.
БЕЗДРОЖЖЕВОЕ ТЕСТО — программа предназначена для замеса пресного теста для домашней пасты, пельменей, равиоли, мантов, лепешек или вареников.
ДРОЖЖЕВОЕ ТЕСТО — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками.
СУП — для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков.
ТУШЕНИЕ — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов.
ЙОГУРТ — для приготовления домашнего йогурта с фруктами или без.
ДЖЕМ — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации.
ВЫПЕЧКА — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста, а также для доведения до готовности изделий, которые, по вашему мнению, не пропеклись. Стадия замеса и расстойки теста в данной программе отсутствуют.
ФУНКЦИИ
АНТИПРИГАРНОЕ ПОКРЫТИЕ емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств.
ВЫБОР ЦВЕТА КОРОЧКИ – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи.
ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом.
ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную.
ОТЛОЖЕННЫЙ СТАРТ — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «ДЕСЕРТЫ», «МОЛОЧНАЯ КАША», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА».
ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ) — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «МОЛОЧНАЯ КАША», «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА», внимательно изучите инструкцию к своему прибору.
ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи.
Приятного вам аппетита и доброго здоровья!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (RU) Описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>Хлебопечи REDMOND RBM-1908 предназначены для удобной выпечки домашнего хлеба, а также — для автоматизированного приготовления некоторых горячих блюд и десертов. Во время работы хлебопечи электронная система контроля поддерживает во внутренней камере оптимальные условия для расстойки и выпечки разных видов теста. Чтобы приготовить свежий домашний хлеб для тостов или нежный бисквит к чаю, вам нужно лишь нажать несколько кнопок — все остальное хлебопечь REDMOND сделает сама.
19 АВТОМАТИЧЕСКИХ ПРОГРАММ позволяют хлебопечи замешивать и расстаивать тесто для цельнозернового, ржаного или белого хлеба, сдобы, кексов и многих других хлебо-булочных изделий. Также с помощью автоматических программ вы сможете варить каши или джемы, делать тушеные блюда, готовить десерты.
КЛАССИЧЕСКИЙ ХЛЕБ — программа предназначена для выпечки классического белого хлеба с темной или светлой корочкой по вашему выбору.
ФРАНЦУЗСКИЙ ХЛЕБ — для выпекания легкого французского хлеба с пористым мякишем и тонкой хрустящей корочкой. Программа предусматривает длительное замешивание и расстойку теста.
СДОБА — предназначена для выпечки сладкого хлеба с различными добавками. Время и температура работы программы рассчитаны таким образом, чтобы во время приготовления содержащийся в тесте сахар не пригорал, сдоба отлично поднималась и приобретала аппетитную румяную корочку.
РЖАНОЙ ХЛЕБ — программа для выпечки классического черного хлеба из ржаной муки. Перед выпечкой рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЭКСПРЕСС — программа предназначена для ускоренного выпекания белого хлеба. Для корректной работы программы дополнительно добавьте в тесто дрожжи, согласно инструкции к прибору.
КЕКС — рекомендуется для приготовления кексов с различными наполнителями. Поскольку тесто для кексов содержит сравнительно большое количество жиров (сливочного или растительного масла) и сахара, время и температура работы программы на всех этапах рассчитаны таким образом, чтобы готовые изделия неизменно радовали вас восхитительным вкусом и ароматом.
ДЕСЕРТЫ — для приготовления различных десертов из свежих фруктов и ягод, кондитерских кремов и помадок; программа предусматривает нагрев ингредиентов без перемешивания.
БОРОДИНСКИЙ ХЛЕБ — для выпечки популярного бородинского хлеба из ржаной муки с сахаром, патокой и кориандром. Время замеса теста адаптировано для приготовления теста по классическому рецепту, требующему тщательного и более продолжительного перемешивания ингредиентов. Перед выпечкой хлеба рекомендуется слегка примять тесто руками, чтобы корочка готового хлеба получилась ровной и без разломов.
ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ — предназначена для выпечки диетического хлеба из цельнозерновой муки. Поскольку такая мука тяжелее и неоднороднее белой пшеничной, для более качественного замеса теста хлебопечь предварительно нагревает ингредиенты и оставляет тесто подходить на более длительное время.
БЕЗГЛЮТЕНОВЫЙ ХЛЕБ — рекомендуется для выпечки хлеба из безглютеновой муки. Эластичность и упругость теста для обычного хлеба во многом зависит от клейковины (глютена), поэтому чтобы получить качественную выпечку из безглютеновой муки требуется особенно тщательное вымешивание и расстойка теста. Для качественного замеса теста хлебопечь предварительно нагревает ингредиенты.
МОЛОЧНАЯ КАША — для варки каш на молоке или воде из риса, овсяной, кукурузной и других видов круп.
ХЛЕБ С ДОБАВКАМИ — для выпечки белого хлеба с семечками, орехами или другими добавками. Программа включает в себя все циклы приготовления хлеба от замеса теста до выпечки.
БЕЗДРОЖЖЕВОЕ ТЕСТО — программа предназначена для замеса пресного теста для домашней пасты, пельменей, равиоли, мантов, лепешек или вареников.
ДРОЖЖЕВОЕ ТЕСТО — на этой программе хлебопечь создает идеальные условия для замеса и расстойки дрожжевого теста, которое затем можно использовать для приготовления пирогов с разнообразными начинками.
СУП — для приготовления заправочных супов, крем-супов, вегетарианских супов и мясных бульонов, а также некоторых напитков.
ТУШЕНИЕ — для приготовления тушеных блюд из овощей, мяса, птицы или морепродуктов.
ЙОГУРТ — для приготовления домашнего йогурта с фруктами или без.
ДЖЕМ — предназначена для варки домашнего варенья и джемов, приготовления топпингов для выпечки и мороженого, кетчупов, соусов, а также для подготовки некоторых продуктов к консервации.
ВЫПЕЧКА — программу рекомендуется использовать для выпекания бисквитов и других изделий из готового теста, а также для доведения до готовности изделий, которые, по вашему мнению, не пропеклись. Стадия замеса и расстойки теста в данной программе отсутствуют.
ФУНКЦИИ
АНТИПРИГАРНОЕ ПОКРЫТИЕ емкости для выпечки устойчиво к длительному воздействию высоких температур, не окрашивается и не впитывает запахи продуктов. После использования чашу легко очистить под проточной водой с использованием неабразивных моющих средств.
ВЫБОР ЦВЕТА КОРОЧКИ – позволяет установить параметры работы хлебопечи так, чтобы корочка готового хлеба получилась светлой, золотистой или темной. Возможность выбрать цвет корочки предусмотрена не во всех программах, внимательно ознакомьтесь с инструкцией к своей хлебопечи.
ДОБАВЛЕНИЕ ИНГРЕДИЕНТОВ — по желанию в хлеб можно добавить дополнительные ингредиенты, например, семечки, орехи или изюм. Хлебопечь оповестит о времени, когда это нужно сделать, звуковым сигналом.
ЛОПАСТЬ ДЛЯ ЗАМЕШИВАНИЯ быстро и качественно перемешивает ингредиенты для теста, избавляя вас от необходимости делать это вручную.
ОТЛОЖЕННЫЙ СТАРТ — легко программируемый таймер отсрочки старта позволяет готовить блюда к заданному времени. Начало приготовления можно отложить на срок от 10 до 15 часов. Функция недоступна на программах «ДЕСЕРТЫ», «МОЛОЧНАЯ КАША», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА».
ПОДДЕРЖАНИЕ ТЕМПЕРАТУРЫ ГОТОВЫХ БЛЮД (АВТОПОДОГРЕВ) — по окончании программы автоматически запускается функция автоподогрева. Эту функцию не рекомендуется отключать при приготовлении хлеба – «Автоподогрев» работает при меньшей температуре, чем основная программа выпечки и позволяет хлебу «дойти» при оптимальном температурном режиме. Готовый хлеб рекомендуется полностью остудить при комнатной температуре. Функция автоподогрева недоступна и не может быть включена вручную на программах «МОЛОЧНАЯ КАША», «БЕЗДРОЖЖЕВОЕ ТЕСТО», «ДРОЖЖЕВОЕ ТЕСТО», «СУП», «ТУШЕНИЕ», «ЙОГУРТ», «ДЖЕМ» и «ВЫПЕЧКА», внимательно изучите инструкцию к своему прибору.
ЭНЕРГОНЕЗАВИСИМАЯ ПАМЯТЬ 10 МИНУТ — при кратковременном перебое в подаче электроэнергии, или если вам необходимо подключить работающую хлебопечь к другой розетке, прибор в течение 10 минут будет сохранять в памяти все введенные настройки, и после возобновлении питания автоматически вернется к работе по заданным параметрам. Обратите внимание, что если до возобновления электропитания температура внутри нагревательной камеры снизится на 5°C и более, запущенная программа будет приостановлена. Подробно изучите инструкцию к своей хлебопечи.
Приятного вам аппетита и доброго здоровья!
) [RUCHARS] => Array ( [ID] => 90 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (RU) Характеристики [ACTIVE] => Y [SORT] => 6000 [CODE] => RUCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 07e7e21ffd66878361faebc311a97957 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169903 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Мощность</td> <td>450 Вт</td> </tr> <tr> <td>Напряжение</td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Защита от поражения электротоком </td> <td>класс I</td> </tr> <tr> <td>Объем формы для выпечки </td> <td>2 л</td> </tr> <tr> <td>Вес выпечки</td> <td>500/750 г</td> </tr> <tr> <td>Тип управления</td> <td>электронный</td> </tr> <tr> <td>Материал корпуса </td> <td>пластик</td> </tr> <tr> <td>Покрытие формы для выпечки</td> <td>антипригарное Whitford «Xylan Plus»</td> </tr> <tr> <td>ЖК-дисплей </td> <td>монохромный</td> </tr> <tr> <td>Энергонезависимая память </td> <td>10 минут</td> </tr> <tr> <td>Габаритные размеры </td> <td>228 × 280 × 268 мм</td> </tr> <tr> <td>Вес нетто</td> <td>3,3 кг ± 3%</td> </tr> <tr> <td>Длина электрошнура </td> <td>1,2 м</td> </tr> <tr> <td>Поддержание температуры готовых блюд (автоподогрев)</td> <td>до 1 часа</td> </tr> <tr> <td>Отсрочка старта</td> <td>до 15 часов</td> </tr> <tr> <td>Выбор цвета корочки</td> <td>есть</td> </tr> <tr> <td>Добавление ингредиентов </td> <td>по звуковому сигналу</td> </tr> <tr> <td rowspan="9">Комплектация:</td> <td>- хлебопечь;</td> </tr> <tr> <td>- форма для выпечки;</td> </tr> <tr> <td>- мерный стакан;</td> </tr> <tr> <td>- мерная ложка;</td> </tr> <tr> <td>- лопасть для замешивания теста (2 шт.);</td> </tr> <tr> <td>- крючок для извлечения лопасти;</td> </tr> <tr> <td>- книга рецептов; </td> </tr> <tr> <td>- руководство по эксплуатации;</td> </tr> <tr> <td>- сервисная книжка.</td> </tr> <tr> <td>Гарантия</td> <td>2 года</td> </tr> <tr> <td colspan="2">* Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. </td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Мощность | 450 Вт |
| Напряжение | 220–240 V, 50/60 Hz |
| Защита от поражения электротоком | класс I |
| Объем формы для выпечки | 2 л |
| Вес выпечки | 500/750 г |
| Тип управления | электронный |
| Материал корпуса | пластик |
| Покрытие формы для выпечки | антипригарное Whitford «Xylan Plus» |
| ЖК-дисплей | монохромный |
| Энергонезависимая память | 10 минут |
| Габаритные размеры | 228 × 280 × 268 мм |
| Вес нетто | 3,3 кг ± 3% |
| Длина электрошнура | 1,2 м |
| Поддержание температуры готовых блюд (автоподогрев) | до 1 часа |
| Отсрочка старта | до 15 часов |
| Выбор цвета корочки | есть |
| Добавление ингредиентов | по звуковому сигналу |
| Комплектация: | - хлебопечь; |
| - форма для выпечки; | |
| - мерный стакан; | |
| - мерная ложка; | |
| - лопасть для замешивания теста (2 шт.); | |
| - крючок для извлечения лопасти; | |
| - книга рецептов; | |
| - руководство по эксплуатации; | |
| - сервисная книжка. | |
| Гарантия | 2 года |
| * Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. | |
| Мощность | 450 Вт |
| Напряжение | 220–240 V, 50/60 Hz |
| Защита от поражения электротоком | класс I |
| Объем формы для выпечки | 2 л |
| Вес выпечки | 500/750 г |
| Тип управления | электронный |
| Материал корпуса | пластик |
| Покрытие формы для выпечки | антипригарное Whitford «Xylan Plus» |
| ЖК-дисплей | монохромный |
| Энергонезависимая память | 10 минут |
| Габаритные размеры | 228 × 280 × 268 мм |
| Вес нетто | 3,3 кг ± 3% |
| Длина электрошнура | 1,2 м |
| Поддержание температуры готовых блюд (автоподогрев) | до 1 часа |
| Отсрочка старта | до 15 часов |
| Выбор цвета корочки | есть |
| Добавление ингредиентов | по звуковому сигналу |
| Комплектация: | - хлебопечь; |
| - форма для выпечки; | |
| - мерный стакан; | |
| - мерная ложка; | |
| - лопасть для замешивания теста (2 шт.); | |
| - крючок для извлечения лопасти; | |
| - книга рецептов; | |
| - руководство по эксплуатации; | |
| - сервисная книжка. | |
| Гарантия | 2 года |
| * Производитель имеет право на внесение изменений в дизайн, комплектацию, а также в технические характеристики изделия в ходе совершенствования своей продукции без дополнительного уведомления об этих изменениях. | |
REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready!
Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Краткое описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready!
Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
) [DESCRIPTFR] => Array ( [ID] => 106 [TIMESTAMP_X] => 2014-12-09 11:14:43 [IBLOCK_ID] => 8 [NAME] => (FR) Описание [ACTIVE] => Y [SORT] => 7000 [CODE] => DESCRIPTFR [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 106 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553178803 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>19 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p><b>CLASSIC</b> is a program for baking classic white bread with a dark or light crust of your choice. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>EXPRESS</b> is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>YEAST-FREE DOUGH</b> is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BAKE</b> is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program. </p> <h2>FUNCTIONS</h2> <p><b>NON-STICK COATING</b> of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents. </p> <p><b>CRUST COLOR SELECTION</b> allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully. </p> <p><b>ADDING INGREDIENTS</b> - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this. </p> <p><b>KNEADING PADDLE</b> mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand. </p> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance. </p> <p><b>ENERGY-SAVING MEMORY 10 MINUTES</b> - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
) [FRTEXTLIST] => Array ( [ID] => 104 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (FR) Текстовое поле для списка [ACTIVE] => Y [SORT] => 7000 [CODE] => FRTEXTLIST [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 104 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169862 [VALUE] => Array ( [TEXT] => <ul class="programs"> <li><span class="icons-cat"></span>19 automatic programs</li> <li><span class="icons-cat"></span>Baking pan non-stick coated Whitford “Xylan Plus”</li> <li><span class="icons-cat"></span>Carry handle</li> </ul> <div class="clear"> </div> <br> <p><b>Power:</b> 450 W</p> <p><b> Loaf weight:</b>500/750 g</p> <p><b> Type of control:</b> electronic</p> <p><b>Warranty:</b> 2 years</p> <div class="clear"></div> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (FR) Текстовое поле для списка [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
) [FRCHARS] => Array ( [ID] => 105 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (FR) Характеристики [ACTIVE] => Y [SORT] => 7000 [CODE] => FRCHARS [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 105 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553169863 [VALUE] => Array ( [TEXT] => <table> <tbody> <tr> <td>Power</td> <td>450 W</td> </tr> <tr> <td>Voltage</td> <td>2 L</td> </tr> <tr> <td>Pastry weight </td> <td>220–240 V, 50/60 Hz</td> </tr> <tr> <td>Electrical safety </td> <td>class I</td> </tr> <tr> <td>Baking pan capacity </td> <td>2 L</td> </tr> <tr> <td>Loaf weight</td> <td>500/750 g</td> </tr> <tr> <td>Type of control</td> <td>electronic</td> </tr> <tr> <td>Housing material </td> <td>plastic</td> </tr> <tr> <td>Baking pan coating</td> <td>non-stick coated Whitford “Xylan Plus”</td> </tr> <tr> <td>LCD-display </td> <td>monochrome</td> </tr> <tr> <td>Non-volatile memory </td> <td>up to 25 minutes</td> </tr> <tr> <td>Overall dimensions </td> <td>228 × 280 × 268 mm</td> </tr> <tr> <td>Net weight </td> <td>3,3 kg ± 3%</td> </tr> <tr> <td>Power cord length </td> <td>1,2 m</td> </tr> <tr> <td>Keep Warm function </td> <td>up to 1 hour</td> </tr> <tr> <td>Time Delay function</td> <td>up to 15 hours</td> </tr> <tr> <td>Crust colour control</td> <td>yes</td> </tr> <tr> <td>Adding ingredients </td> <td>upon audible signal</td> </tr> <tr> <td rowspan="9">PACKAGE INCLUDES:</td> <td>- bread maker</td> </tr> <tr> <td>- baking pan</td> </tr> <tr> <td>- measuring cup</td> </tr> <tr> <td>- measuring spoon</td> </tr> <tr> <td>- kneading blade (2 pc.)</td> </tr> <tr> <td>- paddle removal hook</td> </tr> <tr> <td>- cookbook</td> </tr> <tr> <td>- user manual</td> </tr> <tr> <td>- service booklet</td> </tr> <tr> <td>Warranty</td> <td>2 years</td> </tr> <tr> <td colspan="2">* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.</td> </tr> </tbody> </table> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready!
Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Краткое описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-1908 bread maker is a stylish new product with a futuristic design that can surpass the possibilities of making the softest homemade baked goods and bread. Forget about kneading, proofing dough, obsessively watching the oven, and endlessly checking if the dish is ready!
Breadmaker RBM-1908 is a multifunctional model - baking, porridge, main courses, desserts, jams, drinks, yogurt - the whole 19 automatic cooking programs, including special programs for cooking dough The bowl of the appliance has a modern non-stick coating Whitford , which is durable, safe and highly resistant to any household detergents. This coating is the most comfortable to use - it is pleasant to cook on it and it is easy to clean. Dishes on this surface do not stick and have a signature golden crust.
RBM-1908 is very easy to use thanks to intuitive operation and clever functionality - just place the ingredients and press the button. You can bake and cook every day!
That was fast. Careful. Variety.
REDMOND breadmakers. Fresh bread every day!
) [DESCRIPTDE] => Array ( [ID] => 135 [TIMESTAMP_X] => 2014-12-09 11:14:44 [IBLOCK_ID] => 8 [NAME] => (DE) Описание [ACTIVE] => Y [SORT] => 7102 [CODE] => DESCRIPTDE [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 135 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 553178806 [VALUE] => Array ( [TEXT] => <p>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself. </p> <p><b>19 AUTOMATIC PROGRAMS</b> allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts. </p> <p><b>CLASSIC</b> is a program for baking classic white bread with a dark or light crust of your choice. </p> <p><b>FRENCH BREAD</b> can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough. </p> <p><b>FANCY BREAD</b> is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust. </p> <p><b>RYE</b> is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>EXPRESS</b> is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance. </p> <p><b>CAKE</b> is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma. </p> <p><b>DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring. </p> <p><b>VITAMINIZED</b> is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks. </p> <p><b>WHOLE GRAIN</b> is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time. </p> <p><b>GLUTEN-FREE</b> is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients. </p> <p><b>OATMEAL</b> is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals. </p> <p><b>FILLED BREAD</b> is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking. </p> <p><b>YEAST-FREE DOUGH</b> is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings. </p> <p><b>YEAST DOUGH</b> provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings. </p> <p><b>SOUP</b> is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks. </p> <p><b>STEW</b> is designed for cooking stewed dishes of vegetables, meat, poultry or seafood. </p> <p><b>YOGURT</b> is created for making homemade yogurt with or without fruit. </p> <p><b>JAM</b> is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning. </p> <p><b>BAKE</b> is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program. </p> <h2>FUNCTIONS</h2> <p><b>NON-STICK COATING</b> of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents. </p> <p><b>CRUST COLOR SELECTION</b> allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully. </p> <p><b>ADDING INGREDIENTS</b> - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this. </p> <p><b>KNEADING PADDLE</b> mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand. </p> <p><b>TIME DELAY</b> - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs. </p> <p><b>"KEEP WARM" FUNCTION</b> - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance. </p> <p><b>ENERGY-SAVING MEMORY 10 MINUTES</b> - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail. </p> <p>Enjoy your appetite and good health! </p> [TYPE] => html ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Описание [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.
19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.
CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.
FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.
FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.
RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.
CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.
DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.
VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.
WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.
GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.
OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.
FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.
YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.
YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.
SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.
STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.
YOGURT is created for making homemade yogurt with or without fruit.
JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.
BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.
FUNCTIONS
NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.
CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.
ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.
KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.
TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.
"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.
ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.
Enjoy your appetite and good health!
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| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
| Power | 450 W |
| Voltage | 2 L |
| Pastry weight | 220–240 V, 50/60 Hz |
| Electrical safety | class I |
| Baking pan capacity | 2 L |
| Loaf weight | 500/750 g |
| Type of control | electronic |
| Housing material | plastic |
| Baking pan coating | non-stick coated Whitford “Xylan Plus” |
| LCD-display | monochrome |
| Non-volatile memory | up to 25 minutes |
| Overall dimensions | 228 × 280 × 268 mm |
| Net weight | 3,3 kg ± 3% |
| Power cord length | 1,2 m |
| Keep Warm function | up to 1 hour |
| Time Delay function | up to 15 hours |
| Crust colour control | yes |
| Adding ingredients | upon audible signal |
| PACKAGE INCLUDES: | - bread maker |
| - baking pan | |
| - measuring cup | |
| - measuring spoon | |
| - kneading blade (2 pc.) | |
| - paddle removal hook | |
| - cookbook | |
| - user manual | |
| - service booklet | |
| Warranty | 2 years |
| * The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice. | |
- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
[TYPE] => html ) [~DESCRIPTION] => [~NAME] => (DE) Текстовое поле для списка [~DEFAULT_VALUE] => [DISPLAY_VALUE] =>- 19 automatic programs
- Baking pan non-stick coated Whitford “Xylan Plus”
- Carry handle
Power: 450 W
Loaf weight:500/750 g
Type of control: electronic
Warranty: 2 years
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