REDMOND RMC-PM400 is a 2-in-1 multifunctional appliance that acts as a versatile multicooker and high-tech pressure cooker. RMC-PM400 makes everyday and festive cooking as easy and fast as possible. You...
REDMOND RMC-PM400 is a 2-in-1 multifunctional appliance that acts as a versatile multicooker and high-tech pressure cooker. RMC-PM400 makes everyday and festive cooking as easy and fast as possible. You don't have to spend a lot of time in the kitchen: just place the food in the bowl of the pressure cooker and select one of the 13 automatic programs. RMC-PM400 takes care of the rest!
The RMC-PM400 functions as a pressure cooker
The pressure cooker features six automatic cooking programs, in which the lid is hermetically sealed, and the cooking chamber is pressurized. The lid opening mechanism locks, and it becomes impossible to open the pressure cooker before the end of cooking.
At high pressure, the boiling point of the water exceeds 100°C: this means that many dishes can be cooked in RMC-PM400 much faster than on a cooker top or a classic multicooker. For example, it takes 15 minutes to cook a flavourful fish soup and 10 minutes to make a nutritious diet dinner of steamed chicken cutlets with rice! Brief heat treatment preserves vegetables, meat, fish and other products with maximum vitamins and nutrients.
RMC-PM400 is equipped with a multi-level safety system to make pressure cooking as safe as possible. If the temperature and/or pressure in the appliance's cooking chamber exceeds the permitted level, the system will automatically normalize these values without stopping the cooking process, or it will stop operation to prevent a dangerous situation from occurring.
RMC-PM400 works like a multicooker
RMC-PM400 also works in multicooker mode - at normal pressure. Want to bake a cake or bread, make homemade yoghurt or French fries? Use one of the 7 automatic programs that operate at normal pressure. At the touch of a few buttons, you'll create the ideal conditions for any of these and many other dishes. The automatic VACUUM program helps you effortlessly prepare delicious sous vide dishes at home, which require a long time to maintain a stable, relatively low temperature to within a degree. Meat and vegetables sous-vide retain all the natural juices and natural structure, are obtained tender, flavorful, and very healthy.
MASTERCHEF Lite function
RMC-PM400 is equipped with the MASTERCHEF Lite function, which allows changing the settings of an already running program at any stage. Did the meat turn out tough and bake longer than you planned? Or is the cream sauce for the fish starting to boil over? Increase or decrease the cooking time and temperature* without stopping the current program. The multicooker will reach new parameters and cook everything the way you want!
Use MASTERCHEF Lite to make a dish according to the author's recipe. This function makes it possible to set a precise time and set a temperature between 35 and 180 °C with an accuracy of 1 °C.
Cook with REDMOND
Download the "Cook with REDMOND" app on your smartphone and cook different dishes with the best recipes created especially for your multicooker! The app is very handy: all the recipes are divided into categories and include detailed instructions on how to prepare the ingredients. Following the recipe, you can easily make cheese fondue, juicy roast beef or honey muffin.
Redmond - a professional in your kitchen!
* Temperature adjustment with MASTERCHIEF Lite is available in the DAIRY, VACUUM, BREAD, BAKING, YOGURT/DOUGH, FRYER/DEEP FRYER programs.