REDMOND RMG-1237 is a 3-in-1 multi-system for convenient preparation of minced meat of different grind and shaping of natural delicacies: sausages and oriental kebbe.

Model RMG-1237 has a high capacity and allows you to process up to 2 kg of meat in one minute.

The ribbed bushing on the auger that connects it to the motor and the socket for the bushing in the meat grinder body are made of metal. Compared with plastic, metal parts are less susceptible to deformation and have a longer service life.

With the 3 perforated discs you can prepare the perfect mince for minced steaks, meat sauces, meatballs, dumplings.

The sausage attachment allows you to conveniently shape homemade sausages from your choice of proven ingredients.

Using the kebbe nozzle, you can easily make an oriental meat dish - sausages stuffed with meat, boiled grains, vegetables, cheese and herbs.

Select the optimum auger speed for processing different product densities. Standard speed is suitable for cooking vegetable caviar, fruit jam, minced fish, poultry, veal. By increasing the speed, you will quickly make minced pork and beef.

If a tough bone or vein suddenly gets caught in the mincer and the appliance slows down, use reverse. The movement of the auger will start in the opposite direction, the mass of food will move to the side of the filling hole, and you can easily remove the interference without disassembling the appliance.

The overheat protection system will reliably protect the motor of the appliance from breakage - it will automatically shut down the grinder in case of critical load on the motor. When the appliance has cooled down, you can turn it on and continue working.

RMG-1237 is equipped with rubberized feet that provide good stability even on wet and smooth surfaces.