Bread maker REDMOND RBM-1908

Programs and Features

REDMOND RBM-1908 bread bakers are designed for convenient baking homemade bread, as well as - for automated preparation of some hot dishes and desserts. During operation, the electronic control system maintains optimal conditions for proofing and baking of different types of dough in the inner chamber. To make fresh, homemade bread for toast or delicate biscuits for tea, all you have to do is press a few buttons - REDMOND breadmaker does the rest all by itself.

19 AUTOMATIC PROGRAMS allow the breadmaker to knead and proof dough for wholemeal, rye or white bread, muffins, muffins and many other baked goods. Also with the automatic programs you can cook porridge or jams, make stews, cook desserts.

CLASSIC is a program for baking classic white bread with a dark or light crust of your choice.

FRENCH BREAD can be used for baking light French bread with a porous crumb and a thin crispy crust. The program provides for a long kneading and proofing of the dough.

FANCY BREAD is designed for baking sweet bread with various additives. The time and temperature of the program are designed so that during cooking the sugar contained in the dough does not stick, the pastry rises perfectly and gets a delicious crust.

RYE is a program for baking the classic brown bread made of rye flour. Before baking, it is recommended to lightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.

EXPRESS is designed for accelerated baking of white bread. For the correct operation of the program, add additional yeast to the dough, according to the instructions of the appliance.

CAKE is recommended for making muffins with various fillings. Since cupcake dough contains a relatively high amount of fat (butter or vegetable oil) and sugar, the time and temperature of the program at all stages are calculated so that the finished products will always delight you with a delightful taste and aroma.

DESSERTS is for preparing various desserts from fresh fruits and berries, confectionary creams and fondants; the program provides for heating of ingredients without stirring.

VITAMINIZED is used for baking the popular Borodino bread made of rye flour with sugar, molasses and coriander. The dough kneading time is adapted to the classic dough recipe, which requires careful and longer mixing of the ingredients. Before baking the bread, it is recommended to slightly flatten the dough with your hands so that the crust of the finished bread is even and without breaks.

WHOLE GRAIN is designed for baking dietary breads made of whole-grain flour. Because this flour is heavier and more heterogeneous than white wheat flour, for better dough kneading, the breadmaker preheats the ingredients and leaves the dough to rise for a longer time.

GLUTEN-FREE is recommended for baking bread made from gluten-free flour. The elasticity and firmness of regular bread doughs is largely dependent on gluten, so to get a quality gluten-free pastry requires particularly careful kneading and proofing of the dough. For quality dough kneading, the breadmaker preheats the ingredients.

OATMEAL is used for cooking porridge with milk or water from rice, oatmeal, corn and other types of cereals.

FILLED BREAD is used for baking white bread with seeds, nuts or other additives. The program includes all cycles of bread preparation from kneading dough to baking.

YEAST-FREE DOUGH is designed to knead unleavened dough for homemade pasta, dumplings, ravioli, dumplings, cakes or dumplings.

YEAST DOUGH provides the ideal conditions for kneading and proving yeast dough, which can then be used to make pies with a variety of fillings.

SOUP is used for making dressing soups, cream soups, vegetarian soups and meat broths, as well as some drinks.

STEW is designed for cooking stewed dishes of vegetables, meat, poultry or seafood.

YOGURT is created for making homemade yogurt with or without fruit.

JAM is designed for cooking homemade jams, making toppings for baking and ice cream, ketchups, sauces, as well as for the preparation of some products for canning.

BAKE is recommended for baking biscuits and other finished dough products, as well as for finishing products that you think are not baked. The dough kneading and proofing stage is absent in this program.

FUNCTIONS

NON-STICK COATING of the baking tray is resistant to high temperatures for a long time, does not stain or absorb food odors. After use, the bowl is easy to clean under running water with non-abrasive detergents.

CRUST COLOR SELECTION allows setting the parameters of the baker so that the crust of the finished bread will be light, golden or dark. Not all programs allow choosing the color of the crust, read the instructions for your bakery carefully.

ADDING INGREDIENTS - if you like, you can add additional ingredients to the bread, such as seeds, nuts or raisins. The baking oven will notify you with a beep when it's time to do this.

KNEADING PADDLE mixes the ingredients for the dough quickly and efficiently, saving you the trouble of having to do it by hand.

TIME DELAY - the easily programmable delayed start timer allows you to cook by the preset time. The start of cooking can be delayed for 10 to 15 hours. This function is not available in the DESERTS, OUTMEAL, SOUP, STEW, YOGURT, JAM and BAKING programs.

"KEEP WARM" FUNCTION - the auto-heat function starts automatically at the end of the program. This function is not recommended to turn off when cooking bread - "Keep warm" works at a lower temperature than the main baking program and allows the bread to "finish" at the optimum temperature. Ready bread is recommended to cool completely at room temperature. The "keep warm" function is not available and cannot be activated manually in the programs "OATMEAL", "DAIRY-FREE DOUGH", "YEAST DOUGH", "SOUP", "STEW", "YOGURT", "JAM" and "BAKING", carefully read the instructions for your appliance.

ENERGY-SAVING MEMORY 10 MINUTES - If there is a brief power outage, or if you need to connect the breadmaker to another socket, the appliance will store all the settings for 10 minutes, and after resuming power it will automatically return to work according to the set parameters. Note that if the temperature inside the heating chamber drops by 5°C or more before the power supply is resumed, the running program will be suspended. Study the instructions for your breadmaker in detail.

Enjoy your appetite and good health!