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Multicooker REDMOND RMC-M30E

Brief description

The multicooker RMC-M30 comes with a 6L bowl, allowing you to cook for guests, or save meals for another day! This user-friendly multicooker is versatile enough to replace many kitchen appliances, saving counter space in your kitchen. The unit can function as an oven, steamer, hob, yoghurt maker, breadmaker, fondue pot and more. It features 10 automatic programs allowing you to cook food using any method you like - steam, boil, fry, roast, stew, or bake – it will all be cooked to perfection. Other highlights include TIME DELAY, REHEAT, and KEEP WARM functions.

Technical characteristics


Category Multi Cooker
Power 900 W
Voltage 220-240 B, 50 Гц
Bowl Capacity 6 L
Bowl Coating Non-stick
Display LED digital
Cooking Technology Thermal, no pressure
Time adjustment Yes
Removable steam valve Yes
Removable inner lid Yes
Color black+metallic
Dimensions
290×260×260 mm
Weight
4.01 kg
Number of programs 10 automatic
AUTOMATIC PROGRAMS:
- RICE/GRAIN
- PILAF
- FRY
- OATMEAL/DESSERT
- YOGURT/DOUGH
- BAKE/BREAD
- STEW
- BEANS
- SOUP
- STEAM/BOIL
KEEP WARM function Yes, up to 24 hours
REHEAT function Yes, up to 24 hours
TIME DELAY function Yes, up to 24 hours
PACKAGE INCLUDES: -Multicooker with removable bowl
- Steam basket
- Measuring cup
- Serving spoon
- Stir paddle
- Spoon/paddle holder
- Power cord
- User manual
- Service & Warranty booklet
- 100 Recipes Cookbook
Additional features - Bread - Yoghurt
- Fondue
- Dough
- Pasteurise
- Sterilise
- Food preservation
Warranty 2 years
* The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.

Programs and Features

10 AUTOMATIC PROGRAMS

The multicooker, RMC-M30 features 10 automatic programs.

  • STEAM / BOIL meat, Fish, Poultry, and vegetable dishes, Different low-fat meals, and Side dishes. This is the best program for those who prefer eating healthy and avoiding food additives.
  • Porridge / DESSERT is A Program for cooking porridge, jam, fruit puree, and Other desserts.
  • RICE / GRAIN is for cooking rice and Other Grains.
  • SOUP is recommended for making soup.
  • BEANS is for cooking beans and Other Vegetables.
  • FRY Fish, meat, Poultry, and vegetable dishes.
  • Pilaf is recommended for cooking meat, Fish, vegetable, and seafood Pilaf.
  • STEW meat, Fish, and Vegetables; make various side dishes etc.
  • BAKE / BREAD is USED for baking cake, Pudding, Pie, and Different types of bread.
  • YOGHURT / DOUGH is for making homemade yoghurt and for proofing dough.

The REHEAT Function

With this function, you can reheat your meal for several hours so it's ready when you are.

The KEEP WARM Function

The KEEP WARM function is automatically activated at the end of the program. The device maintains the temperature of the meal for up to 24 hours.

The TIME DELAY Function

Use the TIME DELAY function to have your meal ready at a specific time. The program can be delayed for a period of up to 24 hours. A nourishing breakfast or sophisticated dinner will be waiting for you when you're ready.

100 Recipes Cookbook

REDMOND Chefs have Created A Colourful Cookbook. Each recipe has been adapted for this particular model. The book gives a step-by-step instruction on the ingredients, directions and tips.

Enjoy your healthy and delicious meal!

Temporarily out of stock
2 years warranty
Secure payment

You found 120 egg(s) and 23 rabbit(s). Your discount — 20%!