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Multicooker REDMOND RMC-M4500E (Gray)

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Brief description

This smart appliance features 10 automatic programs and TIME DELAY, KEEP WARM, and REHEAT functions. It also has an easy-to-read LED display and a user-friendly control panel. It's a reasonably-priced multicooker for a practical consumer.

Technical characteristics

Category	Multi Cooker
Power	700 W
Voltage	220-240 V
Bowl Capacity	5 L
Bowl Coating	Non-stick Teflon
Display	LED digital
Cooking Technology	Thermal, no pressure, 3D heat
Removable steam valve	Yes
Removable inner lid	Yes
Color	Black+metallic / white+metallic / grey+metallic
Number of programs	10 automatic
AUTOMATIC PROGRAMS:	- RICE/GRAIN
	- PILAF
	- STEAM
	- SOUP
	- BOIL
	- OATMEAL
	- STEW
	- BAKE
	- FRY
	- YOGHURT
KEEP WARM function	Yes, up to 24 hours
REHEAT function	Yes
TIME DELAY function	Yes, up to 24 hours
PACKAGE INCLUDES:	- Multicooker with removable bowl
	- Steam basket
	- Measuring cup
	- Serving spoon
	- Stirring paddle
	- Spoon/paddle holder
	- Power cord
	- User manual
	- Service & Warranty booklet
	- “100 Recipes” cookbook
ADDITIONAL FUNCTIONS:	- Bake bread
	- Make yoghurt
	- Make fondue
	- Proof dough
	- Pasteurise
	- Preservation
	- Sterilise
	- Warm-up baby food
Warranty	2 years
*The manufacturer reserves the right to make any modifications to the design, packaging, or technical specifications of the product without prior notice.

Programs and Features

10 AUTOMATIC PROGRAMS

The RMC-M4500 features 10 automatic programs. For your convenience, all the programs are named according to the type of product or kind of treatment.

The manual time range in most of the programs starts with 5-10 minutes, which allows you to restart the program for a few minutes if the meal comes out undercooked.

RICE/GRAIN is recommended for cooking various oatmeal using water and for preparing side dishes.
PILAF can be used for cooking different kinds of rice pilaf.
STEAM for steaming vegetables, fish, meat, dumplings, vegetarian meals, and baby food.
SOUP is recommended for making broth, various soup (chunky, cream, etc.), jellied meat, compote, and drinks.
COOK is for cooking beans and vegetables.
OATMEAL for making oatmeal using milk.
STEW is for stewing vegetables, meat, fish, poultry, and seafood.
BAKE biscuits, cake, pie, yeast, and puff pastries.
FRY meat, fish, vegetables, and seafood.
YOGHURT can be used to make homemade yoghurt.

IN ADDITION

In addition to the above mentioned meals, the RMC-M4500 will enable you to make fondue, proof dough, bake bread, and make baby food. Besides, the unit can sterilise, pasteurise, and preserve food.

The KEEP WARM Function

The RMC-M4500 can keep your meal warm for the entire family for up to 24 hours.

The REHEAT Function

The device features a function to reheat a cold meal up to 70-75°C and maintain this temperature for a period of 24 hours.

The TIME DELAY Function

With this function, you can set a program to end at a certain time of the day, for up to 24 hours. Simply set the timer and your meal will be ready for an early breakfast or by the time your guests arrive.

EASY TO USE AND MAINTAIN

The multicooker is compact and easy to handle. The carrying handle is perfectly balanced and allows it to be moved effortlessly. The steam valve and inner lid of the device can be easily removed, which makes cleanup fast and easy.

100 Recipes Cookbook

A colourful recipe book has been created by REDMOND chefs. Each recipe has been specially adapted for this particular model. The book gives a step-by-step instruction on the ingredients used and the process. Follow the recipes from the book to achieve great results.

Enjoy your healthy and delicious meal!