Main CourseSeafood Risotto

Ready in: 45 minutes

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More about this multicooker

Automatic program: FRY & QUICK COOK

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Ingredients

Seafood mix 800 g
Arborio rice 400 g
Onions 200 g
Cherry tomatoes 100 g
Butter 50 g
Garlic 10 g
Parsley 5 g
Hot Water 500 mL
White wine 150 mL
Olive oil 50 mL
Salt
Spices

Directions

· Drain the seafood and dice the onions. Half the cherry tomatoes and chop the garlic and parsley. Rinse the rice until the water runs clear. Pour the olive oil into the bowl and add the onions, seafood, garlic, salt, and spices. Stir well.

· Press MENU and select FRY then press PRODUCT and select FISH. Press HOUR/MIN, set the COOKING TIME for 5 minutes and press START and stir-fry the ingredients.

· 3 minutes before the program finishes, add the wine, cherry tomatoes, parsley and butter. Stir and cook until the program finishes then press KEEP WARM/CANCEL. Place the sautéed ingredients in a separate container, pour the olive oil into the bowl and add the rice.

· Press MENU, select the FRY program and PRODUCT. Select VEGETABLES and press HOUR/MIN, set the COOKING TIME for 10 minutes and press START.

· Stir-fry the rice until the program finishes then press KEEP WARM/CANCEL and place the rice into a separate container.

· Put the sautéed seafood and vegetables into the bowl, cover them with rice and level it off. Add the water and close the lid. Press COOKING MODE and select QUICK COOK. Select HOUR/MIN and set the COOKING TIME for 30 minutes. Press START and cook until the program finishes.