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PastriesSeafood pizza

Ready in: 40 minutes

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More about this multicooker

Automatic program: BAKE/BREAD

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Ingredients

Yeast dough 160 g
Hard cheese 60 g
Cherry tomatoes 60 g
Seafood mix 40 g
Tomato puree 20 g
20% sour cream 20 g
Olives 15 g
Butter 15 g
Salt
Spices

Directions

· To make the topping: defrost the seafood mix, rinse thoroughly and drain. Slice the tomatoes and olives, grate the cheese.

· To make the sauce: combine the tomato puree, sour cream, salt and spices. Roll out the dough into a 0.5 cm thick circle the width of the bowl.

· Grease the bowl with butter, put the dough inside, and cover it with the sauce, topping, and grated cheese.

· Close the lid, press MENU and select the BAKE/BREAD program. Use the COOK TIME button to set the timer for 40 minutes. Press START and bake until the program finishes.