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PastriesSeafood pizza

Ready in: 25 minutes

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More about this multicooker

Automatic program: PIZZA



Yeast dough 160 g
Hard cheese 60 g
Seafood mix 40 g
Tomatoes 60 g
Tomato puree 20 g
20% sour cream 20 g
Olives 15 g
Butter 15 g


Topping: defrost seafood mix, rinse, and let drain. Cut tomatoes and olives into slices. Sauce: combine tomato puree, sour cream, salt, and spices. Roll out the dough into 0.5 cm thick circle the width of the bowl. Grate cheese. Grease the bowl with butter, put the dough inside, and cover with sauce, topping, and cheese. Close the lid. Select “PIZZA”. Set the time of 25 minutes. Cook until the program finishes.