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PastriesSeafood pizza

Ready in: 40 Minutes

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More about this multicooker

Automatic program: BAKE



Yeast dough 160 g
Hard cheese 60 g
Cherry tomatoes 60 g
Olives 15 g
Seafood mix 40 g
Tomato puree 20 g
20 % sour cream 20 g
Butter 15 g


· To make the topping: defrost the seafood mix, rinse and let drain. Slice the tomatoes and olives and grate the cheese. To make the sauce: combine the tomato puree, sour cream, salt and spices.

· Roll out the dough into a 0.5 cm thick circle the width of the bowl. Grease the bowl with butter, spread the dough inside, spread the sauce on the dough, cover with the topping and sprinkle with the cheese.

· Close the lid and make sure the steam valve is in the Normal Pressure position. Press BAKE and set the COOK TIME to NORMAL (30 minutes). Bake until the program finishes.