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Main CourseScrambled eggs with tomatoes and bacon

Ready in: 8 minutes

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More about this multicooker

Automatic program: FRY



Eggs 5
Bacon 100 g
Tomatoes 80 g


· Slice the bacon and chop the tomatoes. Set the bacon in the bowl.

· Press MENU and select FRY, PRODUCT, and MEAT. Press the HOUR/MIN button and set the COOKING TIME for 5 minutes.

· Press START and fry with an open lid, stirring occasionally. Once the countdown begins after about 4 minutes, add the tomatoes, eggs, salt, and spices and close the lid. Cook until the program finishes.

· At the end of the program, leave the eggs on the KEEP WARM cycle for 3 minutes.