The website uses cookies. It is possible to reset these files in the browser settings. For more information please see the section Terms of use.
The Website is available only to individuals who are at least 16 years old.

OK, CLOSE

PastriesBaked Potato with Mushrooms

Ready in: 40 minutes

Select your device

More about this multicooker

Automatic program: FRY/BAKE

Share:

Ingredients

Potatoes 300 g
Mushroom 200 g
Eggs 100 g (2 pieces)
Butter 40 g
Salt

Directions

Chop mushrooms. Grate and drain potatoes; add egg, salt, and mix until fully combined. Place butter and mushrooms into the bowl, add salt, and close the lid. Select “FRY”. Set the time of 5 minutes. Stir every 5 minutes while cooking. Remove mushrooms. Place half of potato mixture into the bowl; add mushrooms, and the rest of potatoes. Level off with a spatula. Close the lid. Select “BAKE”. Set the time of 35 minutes. Cook until the program finishes. Remove the bowl and set aside for 15 minutes.