If it’s a multi cooker, then it’s REDMOND!

Main CoursePork with cheese

Ready in: 8 minutes



Pork (fillet) 400 g
Tomatoes 100 g
Hard cheese 100 g
Champignons 100 g
Vegetable oil 20 g


Rinse and cut meat into steaks, and beat until 1 cm thick. Sprinkle with salt and spices. Slice tomatoes, grate the cheese, and chop mushrooms. Place meat into the bowl; add oil, mushrooms, tomatoes, and cheese. Close the lid. Press “Menu” button to select “FRY” program, and “Product” button to select “Meat”. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 8 minutes. Press “Start” and cook until the program finishes.