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AppetizersPork Soufflé

Ready in: MULTICOOK

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More about this multicooker

Automatic program: 15 minutes

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Ingredients

Ground pork 350 g
Egg 50 g
10 % cream 270 mL
Butter 5 g
Spices
Salt

Directions

· Run the meat through the grinder twice then add the cream, egg, salt, spices, and mix with the blender on a medium speed for 4–5 minutes. Grease the bowl with butter, put the mixture in and close the lid.

· Press MENU, select MULTICOOK and set the TEMPERATURE to 100 °C. Use the HOUR/MIN button and set the COOKING TIME for 15 minutes.

· Press START and cook until the program finishes.