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Main CoursePork Kebabs

Ready in: 25 minutes

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More about this multicooker

Automatic program: FRY

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Ingredients

Pork 200 g
Bacon 80 g
Onions 40 g
Zucchini 40 g
Bell pepper 40 g
Vegetable oil 50 ml
Salt
Spices

Directions

· Cut the pork into small squares and wrap with bacon. Chop the pepper, zucchini, and onions. Put the ingredients on the stick in the following order: bell pepper, zucchini, onion and pork.

· Pour the oil into the bowl and add the kebabs. Sprinkle with salt and spices.

· Close the lid, select MENU and then FRY. Set the COOK TIME for 25 minutes.

· Cook for 13 minutes, turn over, and cook until the program finishes.