If it’s a multi cooker, then it’s REDMOND!

Main CoursePork Kebabs

Ready in: 15 minutes

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Automatic program: FRY

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Ingredients

Pork 280 g
Bacon 100 g
Onion 40 g
Marrow squash 40 g
Bell pepper 40 g
Vegetable oil 50 ml
Salt
Spices

Directions

Сut pork, pepper, marrow squash, and onion into 2.5 cm cubes. Wrap pork in bacon. Put ingredients on a stick in the following order: bell pepper, marrow squash, onion, pork. Pour oil into the bowl and add nuggets. Sprinkle with salt and spices. Close the lid. Select “FRY”. Set the time of 15 minutes. Cook for 7 minutes, turn over, and cook until the program finishes.