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SteamedNut Crusted Salmon

Ready in: 20 minutes

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Automatic program: STEAM



Salmon (steak) 270 g
Walnuts 15 g
Pine nuts 15 g
Water 500 mL


· Rinse the fish and sprinkle it with salt and spices and chop the nuts. Pour the water into the bowl and insert the steam tray of fish. Press the nuts into the fish to coat well and close the lid.

· Press MENU and select STEAM, PRODUCT and FISH. Press HOUR/MIN and set the COOKING TIME for 20 minutes.

· Press START and cook until the program finishes.