Main CourseMediterranean-Styled Goulash

Ready in: 35 minutes

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Automatic program: STEW



White sea fish (fillet) 300 g
Bell peppers 240 g
Tomatoes 165 g
Onions 100 g
Tomato puree 100 g
Garlic 8 g
Water 150 ml


Cut fish, peppers, and tomatoes into 2 cm cubes, onions into smaller cubes of 1 cm, finely chop the garlic. Place all ingredients into the bowl, cover with water, add salt, spices, and mix well. Close the lid. Press “Menu” button to select “STEW” program. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 35 minutes. Press “Start” and cook until the program finishes.