Main CourseMeatballs in sour cream sauce

Ready in: 15 minutes

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Automatic program: MULTICHEF

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Ingredients

Mince beef 320 g
20 % sour cream 500 g
2.5 % milk 80 mL
Butter 5 g
Onion 80 g
Wheat bread 80 g
Spices
Salt

Directions

· Soak the bread in cold water for 5 minutes, drain and squeeze out the excess water. Run the ground beef, onion and bread through a meat grinder and add the salt, spices, milk and mix until fully combined.

· Shape the mixture into 5 cm diameter meatballs. Grease the bowl with butter and add the meatballs, sour cream, salt and spices.

· Close the lid and steam valve. Press MULTICHEF and set the timer for 15 minutes. Cook until the end of the program, open the valve and release the pressure.