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Main CourseMeatballs in sour cream sauce

Ready in: 30 minutes

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More about this multicooker

Automatic program: STEW



Ground beef 320 g
20% sour cream 500 g
Wheat bread 80 g
Butter 5 g
2.5% milk 80 mL


· Soak the bread in cold water for 5 minutes, drain and squeeze out the excess water. Put the beef, onion, and bread through a meat grinder and add the salt, spices, milk, and mix until fully combined.

· Shape the mixture into 5 cm diameter meatballs. Grease the sides of the bowl with butter and place the meatballs inside. Add sour cream, salt, spices and close the lid.

· Press MENU and select the STEW program. Press the HOUR/MIN button and set the COOKING TIME for 30 minutes.

· Press START and cook until the program finishes.