AppetizersMeat Roll

Ready in: 15 minutes

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More about this multicooker

Automatic program: FRY



Pork (fillet) 450 g
Champignons 50 g
Onions 50 g
Butter 20 g
Vegetable oil 20 mL


· Rinse and cut the pork into 2–2.5 cm steaks and beat until 0.5 cm thin. Chop the mushrooms and onions and mix with the butter, salt and spices. Put the mushroom stuffing on the side of each steak and roll. Grease the bowl with the vegetable oil, place the rolls with the seam side facing down inside and close the lid.

· Press MENU and select FRY, PRODUCT and MEAT. Press HOUR/MIN and set the COOKING TIME for 15 minutes.

· 7 minutes before the program finishes, open the lid and turn the rolls. Close the lid and cook until the program finishes.