AppetizersHomemade Sausage

Ready in: 25 minutes

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Automatic program: FRY



Pork 300 g
Beef 300 g
Pork fat 200 g
Onions 200 g
Garlic 50 g
Vegetable oil 70 ml
Capers 10g
Oregano 10g
Natural sausage casings


· Run the meat, fat, onions, and garlic through a meat grinder and add the salt, spices, and mix together.

· Attach the sausage nozzle to the meat grinder, put the sausage casing on the nozzle and tie a knot at the end.

· Push the meat through the grinder and into the sausage casing. Use a thread to adjust the sausage length.

· Pour vegetable oil into the multicooker bowl and add the sausages. Don’t close the lid, select FRY, set the timer for 25 minutes and cook with an open lid turning occasionally until the end of the program.