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CheeseHomemade cheese

Ready in: 30 minutes

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More about this multicooker

Automatic program: MULTICOOK



9% cottage cheese 1 kg
Butter 130 g
Eggs 2
Soda 10 g
Salt 10 g
3.2% milk 1 L


· Run the cottage cheese through a meat grinder, separate the egg yolks from the whites and soften the butter. Combine the butter, soda and salt in a separate container. Pour the milk in the multicooker bowl and close the lid.

· Press MENU, select MULTICOOK and set the TEMPERATURE for 80 °C. Press the HOUR/MIN button and set the COOKING TIME for 20 minutes.

· Press START and cook until the program finishes. Open the lid and add the cottage cheese to the milk. Mix and close the lid.

· Leave the mixture on KEEP WARM for 10 minutes. Wet the cheesecloth with cold water and put two layers of the cloth in the sieve. Set the cottage cheese mixture in the sieve and drain it. Tie the four corners of your cheese cloth together and hang it up above the sink to continue draining.

· Put the cottage cheese into a separate container and combine the butter and egg yolks. Place the mixture into the bowl.

· Press MENU and select MULTICOOK and set the TEMPERATURE to 80 °C. Select the HOUR/MIN button and set the COOKING TIME for 10 minutes.

· Press START and continuously stir until the mixture starts melting and becomes thick. Grease a separate container with butter, set the hot cheese inside and leave it under pressure in the fridge for 10–12 hours.