Main CourseGreek-Styled Goulash

Ready in: 2 hours

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Automatic program: STEW

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Ingredients

Beef (fillet) 700 g
Onions 200 g
Tomato puree 100 g
Garlic 2 g
Dry red wine 200 ml
Olive oil 70 ml
Salt
Spices

Directions

Rinse the meat. Cut meat and onions into 1,5–2 cm cubes, chop the garlic. Put meat and onions into the bowl, add olive oil, salt, spices, and mix well. Close the lid. Press “Menu” button to select “STEW” program. Use “Hour/Min” and then “Cooking Time” buttons to set the time of 2 hours. Press “Start”. 1 hour before the program finishes, add tomato puree, garlic, wine and stir well. Close the lid and cook until the program finishes.