If it’s a multi cooker, then it’s REDMOND!

Side DishesFried Potatoes with Mushrooms

Ready in: 20 minutes

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Automatic program: FRY

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Ingredients

Potatoes 400 g
Mushroom 130 g
Onion 50 g
Vegetable oil 60 ml
Salt
Spices

Directions

Cut potatoes into 0.5–3 cm straws, mushrooms into 4 pieces, and onion into small cubes. Place all ingredients into the bowl and mix well. Close the lid. Select “FRY”. Set the time of 20 minutes. Cook until the end of the program, stirring periodically.