Side DishesFried Potatoes with Mushrooms

Ready in: 20 minutes

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Automatic program: MULTICOOK

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Ingredients

Potatoes 400 g
Champignons 130 g
Onions 50 g
Vegetable oil 60 mL
Salt
Spices

Directions

· Cut the potatoes into small, thin strips. Slice the mushrooms and dice the onions. Place all ingredients into the bowl. Mix and close the lid.

· Press MENU and select MULTICOOK and choose TEMPERATURE. Set the temperature to 120°C. Press HOUR/MIN and set the COOKING TIME for 20 minutes.

· Press START and cook until the program finishes.