If it’s a multi cooker, then it’s REDMOND!

Main CourseFried chicken

Ready in: 20 minutes

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More about this multicooker

Automatic program: FRY

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Ingredients

Chicken (legs) 400 g
Vegetable oil 60 ml
Lemon juice 20 ml
Garlic 15 g
Salt
Spices

Directions

Rub chicken with lemon juice, grated garlic, salt, and spices and put in the fridge to marinate for two hours. Pour vegetable oil into the bowl and add chicken. Close the lid. Select “FRY”. Set the time of 20 minutes. Fry for 10 minutes and turn over. Close the lid and cook until the program finishes.