If it’s a multi cooker, then it’s REDMOND!

Main CourseCreamy pork with mushrooms

Ready in: 40 minutes

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Ingredients

Pork (fillet) 280 g
33% cream 90 ml
Onion 80 g
Champignons 50 g
Garlic 6 g
Salt
Spices

Directions

Rinse the meat and cut it together with mushrooms and onion into 0.5 cm straws, slice the garlic. Place all ingredients into the bowl, add cream, salt, spices, and mix well. Close the lid. Press “Menu” button to select “STEW” program. Use “Cook Time” button to set the time of 40 minutes. Press “Start” and cook until the program finishes.