SoupCreamy salmon soup (2)

Ready in: 1 hour

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More about this multicooker

Automatic program: SOUP

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Ingredients

Salmon (fillet) 500 g
Potatoes 250 g
Marrow squash 60 g
Onion 60 g
Carrot 60 g
Water 650 ml
10% cream 100 ml
Salt
Spices

Directions

Cut fish and vegetables into 2 cm cubes. Place all ingredients (except cream) into the bowl. Close the lid. Select “SOUP”. Set the time of 1 hour. Cook until the program finishes. Pour the soup into a separate container, add cream, and blend until smooth.